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Park Place Gastro Pub
Roma tomatoes, scallions, Mediterranean spices, feta, olive oil, herb crostini.
Hand cut filet, roasted garlic, button mushrooms, heirloom, bell peppers, red onions, herb crostini, signature zip sauce.
Dill pickle spears, sriracha garlic aioli.
Skin on fries, braised pork, demi glace, cheese curds, fresh parsley.
Roasted brussel sprouts, applewood smoked bacon, balsamic glaze, Parmesan cheese.
Fried calamari, buffalo sauce, gorgonzola, scallions, ranch dressing.
Goat cheese, cream cheese, garlic, basil, tomato sauce, herb crostini.
Housemade salmon patty, arugula, sriracha aioli.
Cabbage kale salad, blueberries, red grapes, carrots, fried cherries, goat cheese, cucumbers, candied pecans, red onions, strawberry vinaigrette.
Baby spinach, tenderloin steak tips, grilled heirloom tomatoes, gorgonzola, grilled red onions, roasted poblano vinaigrette.
White rice, ahi tuna, avocado, roasted seaweed, cucumbers, black sesame seeds, sweet chili sauce.
Parmesan panko seared salmon, romaine, Parmesan twill, herb crostini, caesar dressing.
Spring mix, roasted chickpeas, red bell peppers, heirloom tomatoes, cucumbers, scallions, feta, avocado, house herb vinaigrette.
Spring mix, carrots, heirloom tomatoes, scallions, cucumbers, Parmesan twill, shredded Parmesan, choice of dressing.
Romaine, crispy, or grilled chicken, applewood smoked bacon, heirloom tomatoes, cheddar jack cheese, red onions, Barbeque ranch (romaine tossed in dressing).
Seasoned tots, margherita pepperoni, mozzarella cheese, red sauce, ranch dressing, fresh basil.
Skin on fries, truffle oil, sea salt, shredded Parmesan, fresh parsley.
Tater tots, seasoned ground beef, or chicken, shredded lettuce, black beans, pico de gallo, cheddar jack cheese, cheese sauce, sour cream.
Fresh hand battered chicken, buffalo sauce, gorgonzola, green onions, cheese sauce, ranch.
Crispy chicken, buffalo sauce, cheddar, onion straws, shredded lettuce, roma tomato, brioche bun.
Tempura battered whitefish, shredded lettuce, roma tomato, American cheese, dill aioli, brioche bun.
Housemade salmon patty, sauteed cabbage and kale, sriracha aioli, brioche bun.
Grilled baby portabella, pesto, arugula, fresh mozzarella, roma tomatoes, balsamic glaze, brioche bun.
House grind burger, applewood smoked bacon, cheddar, over easy egg, glazed donut, maple syrup.
Falafel, arugula, roma tomato, pickled beets, spiced pickles, tahini sauce, poppy seed bun.
Bison, applwood smoked bacon, caramelized onions, arugula, smoked gouda, pretzel bun.
Pork, tuscan slaw, Dr Pepper Barbeque, aged pickles, brioche bun.
Ground turkey burger, smoked provolone, avocado, roma tomatoes, arugula, pretzel bun.
Crispy chicken, waffles, cinnamon butter, maple syrup.
Seasoned and seared organic chicken, balsamic glaze, applewood smoked bacon, roasted brussel sprouts, Parmesan.
Honey cilantro lime glazed salmon, sauteed artichokes, sun-dried tomatoes, feta, shallots, olive oil in herbs.
Grilled seasoned whitefish, pico de gallo, feta, cucumber wasabi, corn tortilla, tuscan coleslaw.
Tempura battered whitefish, skin on fries, tuscan coleslaw, dill aioli.
8 Ounces hand cut filet, signature zip sauce, garlic herb risotto, asparagus.
Drizzled with Barbeque ranch.
Menu for Park Place Gastro Pub provided by Allmenus.com
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