Hardwood Steakhouse

A giant stack of buttered and deep fried onion petals, buttered and deep fried. Served with homemade ranch dressing

A large bed of corn chips smothered with spicy taco meat, black olives, onion, jalapeños, lettuce, tomato, cheddar jack cheese and pico de gallo

Breaded chicken tenders served with ranch dressing or BBQ sauce -

A combo of three of our favorites, Stack of Onions, Beer Battered Mushrooms and Mozzarella Sticks -

Served with your favorite sauce

Crispy fried tater skins with bacon, cheddar and sour cream

Battered and fried to a golden brown and served with marinara sauce

A large tortilla shell filled with Southwestern seasoned chicken and melted pepperjack cheese. Served with homemade pico de gallo, guacamole, sour cream

Eight jumbo chicken wings Buffalo style. Your choice of hot, medium or mild. Served with celery sticks and bleu cheese dressing

A generous portion of golden deep fried mushrooms with ranch dressing

Six chilled jumbo shrimp served with our own cocktail sauce and a lemon wedge -

Served with cheddar cheese

Thick and rich with melted Swiss cheese and croutons

A hearty homemade meaty red chili. With cheddar cheese and diced onions.

Crisp salad greens topped with ham, turkey, cheddar and Swiss cheese. Served with croutons and hard boiled egg with your choice of dressing

Crisp romaine tossed with creamy Caesar dressing, toasted croutons and parmesan cheese -

Spicy taco meat, black olives, onions, lettuce, tomato, cheddar cheese and pico de gallo served in a crispy fried tortilla bowl

20 oz. king of steaks

A 14 oz. favorite

9 oz. the most tender of all

Slow roasted and always tender.

A trio of choice cuts topped with roasted garlic butter, crumbly bleu cheese and balsamic grilled onions

14 oz. hand cut ribeye Cajun grilled

Tender breast chicken sautéed in marsala wine, garlic, fresh basil and portobello mushrooms. Finished with sweet cream butter. Served over fettuccine

A tender chicken breast sautéed with mushrooms, tomatoes, garlic, basil and marsala wine, topped with smoked ham and parmesan cheese -

An 8 oz. marinated, boneless, skinless chicken breast. Available Plain, BBQ or Lemon Pepper -

A tender chicken breast smothered in pico de gallo and monterey jack cheese

Chicken breast sautéed with garlic, white wine and portobello mushrooms -

Slow roasted, fall apart tender with our own signature BBQ sauce

Pan fried with a golden breading finished with a lemon butter burre blanc

Wild caught Pacific salmon coated with toasted sesame seeds seared golden brown. Served with orange ginger sauce -

Eight large gulf shrimp fried to a golden brown perfection

Eight jumbo gulf shrimp served with rice

Broiled deep water Lake Superior whitefish with lemon, white wine, and the chef’s special seasoning. Also available Cajun or lemon pepper

Our own apple crisp with vanilla ice cream.

With raspberry sauce.

Our Chef’s homemade bread pudding with caramel sauce.

Includes one free refill

Regular or Decaf

Chocolate or White

Certified Angus Beef® piled high with fried onions and Swiss cheese then grilled on thick rye -

Certified Angus Beef® burger topped with jalapeño and your choice of cheese. Our chef recommends pepperjack

Grilled Certified Angus Beef® burger topped with your choice of cheese. Served over garlic mashed potatoes and grilled toast points

Cajun grilled and topped with crumbled bleu cheese

A rich marinara sauce over Italian meatballs served on a bed of spaghetti noodles

A boneless breaded chicken breast topped with marinara sauce, mozzarella and parmesan cheese. Served over pasta

A rich creamy parmesan alfredo sauce served over fettuccine pasta

Four imported cheeses stuffed in our jumbo shells then baked with fresh marinara and mozzarella. Served with garlic toast

Chargrilled chicken with roasted red peppers, green onions, broccoli, basil, garlic, parmesan cheese, white wine and fresh cream tossed with bow ties

Five jumbo shrimp sautéed in a sun-dried tomato vodka cream sauce served over forest mushroom ravioli -

Breaded or grilled chicken breast on a hoagie bun. Served with lettuce, tomato and Candy’s special dressing

The classic with roast turkey breast, bacon, ham, lettuce and tomato, served on a hoagie bun

Crispy chicken and Caesar salad wrapped in a grilled tortilla

Grilled herb chicken, pepperjack cheese, grilled onions and chipotle sauce all on grilled focaccia bread

Tender steak grilled with peppers, onions and mushrooms on a grilled hoagie topped with cheddar cheese

Hot pot roast and gravy on an open faced grilled hoagie -

With mushrooms, green peppers, onions and melted Swiss on a hoagie -

Shaved turkey grilled on sourdough with havarti cheese and roasted red peppers, presented with a pesto mayo on the side

Our own red sauerkraut and shaved corned beef topped with Swiss on grilled marble rye