Choose 1 sauce and 2 toppings.

Vegan. Three Dutch cheeses, lightly salted almonds, dried apricots.

Gluten free. Vegetarian. Smokey pub cheese, served with gluten free crackers.

Gluten free dip. Creamed herring, goat cheese, and fresh herbs, served with house-made rye bread.

Beer battered cod pieces fried to a golden brown; Served with house-made tartar sauce

Savory filling, breaded and fried, served with spicy brown mustard. Choose beef or potato kale (vegetarian).

Green split peas slow cooked with carrots, potatoes, onions, pork shoulder, bacon, and smoked sausage. Gluten free.

Gluten free. Vegan. Tomato and roasted red pepper soup with fried rye bread croutons.

Gluten free. Diced potatoes, ham, green peas, hard boiled eggs, cornichon, onion, and apple tossed in whiskey cream sauce and served on a bed of iceberg lettuce with hard-boiled eggs, cornichon, and tomatoes.

Vegan. Kale tossed with a cinnamon-shallot vinaigrette and topped with sliced apples and smokey toasted nuts.

Gluten free. Iceberg lettuce topped with seasoned ground beef, shredded Gouda cheese, chopped pickles, and chopped tomatoes with a dill pickle vinaigrette.

Butter lettuce, English cucumbers, grape tomatoes, Castelvetrano olives, goat cheese, crispy roasted chickpeas, fresh herb vinaigrette

Steak burger on a brioche bun topped with lettuce, tomato, ketchup, mustard, and mayo. Add cheese or bacon for an additional charge.

Steak burger on a brioche bun topped with Gouda cheese, sauteed mushrooms, olives, and whiskey cream sauce.

Steak burger on a brioche bun topped with roasted red peppers, Gouda cheese sauce, bacon, and paprika mayo.

Vegan. Gluten free. House-made veggie burger on a vegan/gluten-free bun with lettuce, tomato, mustard, ketchup, vegan mayo.

Steak burger on a brioche bun topped with Black Forest Ham, bacon, haystack onions, and red wine brown gravy.

Bacon, kale, and tomato with pub cheese, toasted on sourdough bread.

Smoked Gouda, sliced ham, and caramelized onions, toasted on sourdough bread.

Vegetarian. Smoked Gouda, sliced Granny Smith apple, and caramelized onions, toasted on sourdough bread.

Open-faced sandwich on toasted sourdough bread, topped with grainy mustard, ham, Gouda cheese, tomato, and an over-easy fried egg.

Vegetarian. Traditional 11" rye pancake served with maple syrup or a selection of jams.

Gluten free. Mashed potatoes and kale with smoked sausage

Vegan. Sauteed potatoes, onions, mushrooms, kale, roasted red peppers, and shredded carrots with a drizzle of spicy peanut sauce.

Chuck steak slow cooked with apples, maple rumble beer, bacon, and onions and served on a mound of creamy mashed potatoes.

Beer battered cod pieces fried to a golden brown; Served with house-made tartar sauce and choice of fries, side salad, small Huzarensalade salad, or side soup

Vegetable balls with mashed potatoes or sauteed potatoes and vegetables; Served with Bloody Mary or Spicy Peanut sauce.

Meatballs (made in partnership with Paulen Farms) tossed in a Maple Rumble beer sauce and served on a bed of carrot mashed potatoes

Vegan. Gluten free. Lettuce and shredded carrots served with choice of dressing.

Vegetarian. Smoked Gouda cheese toasted on sourdough bread with a side of fries or small salad.

Smoked Gouda cheese and sliced ham toasted on sourdough bread with a side of fries or small salad.

Smoked sausage and mashed potatoes.

Veggie balls with a side of mashed (V) or sauteed (VG) potatoes; Choice of whiskey cream sauce, spicy peanut sauce, or ketchup.

Steak burger on a brioche bun topped with cheese, ketchup, mustard, mayo, and pickle; Served with fries or a small salad.

House-made veggie burger on a brioche bun with lettuce, mustard, ketchup, and vegan mayo; Vegan/gluten free bun available for an additional charge.

Three traditional Dutch doughnuts with apples and raisins, deep fried and dusted with powdered sugar. Vegetarian.

Vegetarian. Four mini flourless chocolate cakes baked with Dutch cocoa and our Russian Imperial Stout; Served with orange-bourbon reduction, berry syrup, and lightly sweetened cream.

Vegetarian. Buttery ice cream with chunks of traditional Dutch caramel waffle cookies.

Vegetarian. Traditional 11" rye pancake served with maple syrup or a selection of jams.

Vegetarian. 9-inch waffle served with choice of powdered sugar, maple syrup, seasonal fruit, and/or whipped cream.

Vegan. Gluten Free. Sauteed potatoes, onions, mushrooms, kale, roasted red peppers, and shredded carrots with a drizzle of spicy peanut sauce.

Gluten free. Vegetarian. Three-egg omelet with goat cheese and fresh herbs.

Open-faced sandwich on toasted sourdough bread, topped with grainy mustard, ham, Gouda cheese, tomato, and an over-easy fried egg.

Gluten free. Vegan. GF oats, raisins, and chopped mixed nuts. Served with whole milk or almond milk and seasonal fruit.

Gluten free. Diced potatoes, ham, green peas, carrots, cornichon, onion, and apple tossed in whiskey cream sauce and served on a bed of iceberg lettuce with hard-boiled eggs and tomatoes.

Two slices of spice bread made with rye flour, molasses, and spices, including cinnamon, anise, nutmeg, and cloves; Served with butter.

Buttered sourdough sandwich with sliced ham and Gouda cheese.

One slice of buttered sourdough with chocolate jimmies.