Fresh mozzarella filled with creamy curds atop homemade pesto, served with heirloom tomatoes and crostini.

Cured Italian meat and cheese with olives and marinated vegetables.

Risotto fritters filled with fontina cheese atop tomato sauce and doused with spinach aioli (house favorite great to share!).

Crunchy shrimp tossed in spicy pink sauce atop cucumbers.

Cubes of Brie cheese wrapped with smoked prosciutto - grilled and served with crostini.

Roasted beets, goat cheese, apples, vanilla balsamic and candied walnuts.

Romaine, croutons, freshly grated grana padano, housemade caesar dressing (anchovies by request).

Mixed greens, cucumbers, tomatoes, balsamic vinaigretteand shredded grana padano.

Mixed greens, strawberries, dates, pecans, goat cheese fritter and blood orange vinaigrette.

Mixed greens, local apples, smoked gorgonzola, pistachios, smoked prosciutto, fig balsamic.

Spring vegetables tossed with tomato sauce over fettuccine.

Thinly sliced breaded eggplant stuffed with 4 cheese and baked with tomato sauce and mozzarella.

Wide flat herb infused pasta with wild boar and porcini mushroom sauce (yes, wild boar!).

Penne tossed with smoked blue cheese sauce and topped with crispy pancetta.

Our 13+ layered lasagna with meat sauce, bechamel and cheese.

Squid ink pasta with mussels, shrimp, clam, calamari and our fresh catch cooked with white wine, tomato sauce, lemon and parsley.

Our hand rolled potato dumplings with choice of tomato, bolognese, vodka cream, pesto cream or 4 cheese sauce.

Tomato sauce, mozzarella and fresh basil.

Tomato sauce, mozzarella, Gorgonzola, goat cheese, mushrooms, peppers, artichokes, olives and pesto.

Tomato sauce, mozzarella, mushrooms, hamand truffle oil.

Mozzarella, gorgonzola, grana padano, potatoes, rosemaryand ground sausage.

Tomato sauce, mozzarella, jalapeno, spicy coppa, spicy sopressataand sausage.

Homemade fig jam, mozzarella, grana padano, gorgonzola and smoked prosciutto (sweet and savory!).

Smoked mozzarella, goat cheese, asparagus, truffled ham, caramalized onionand balsamic reduction.

Braised rabbit served with a delicate mushroom marsala sauce.

2 eggplant patties, 2 ricotta patties topped with tomato sauce, bechamel and portabella mushrooms (nonna's recipe).

S and s lamb patties made with fresh mint, basil, lemon zest and a hint of mustard - grilled and topped with spinach aioli.

Pork shank braised in red wine and served over cheesy saffron risotto.

Pan seared chicken breast topped with fresh sage and smoked prosciutto (translates to "jump into your mouth").

3 handmade chocolate truffles rolled in toffee.

Chef jenna's recipe made with layers of mascarpone cream, lady fingers dipped in espresso, chocolateand amaretti cookie.

Sweetened ricotta, cinnamon, chocolate chips, orange zest (served in shells or with pastry chips).

Ask our servers about the flavors of the day.

Pistachio, cherry and chocolate gelato dipped in dark chocolate.

Assorted cookies made locally by lomonaco Sicilian cookie company.

Chef's cheese course with local jam, nuts, fruitand crackers.

Trio of mini Italian custards: chocolate, vanilla bean and raspberry.

Cured Italian meat and cheese with olives and marinated vegetables.

Mussels steamed in white wine with garlic, tomatoes, lemon, parsley and a dash of anisette.

Button mushrooms filled with our homemade pork sausage drizzled with vodka sauce.

Cubes of Brie cheese wrapped with smoked prosciutto - grilled and served with gluten-free flatbread.

Mixed greens, cucumbers, tomatoes, balsamic vinaigretteand shredded grana padano.

Arugula, dried Michigan cherries, goat cheeseand honey mustard dressing.

Roasted beets, goat cheese, apples, vanilla balsamic and candied walnuts.

Mixed greens, local apples, smoked gorgonzola, pistachios, smoked prosciutto, fig balsamic.

Portabella mushrooms filled with 4 cheese blend, topped with tomato sauce and cheese, baked.

Our hand rolled potato dumplings with meat, vodka cream, pesto cream, or 4 cheese sauce.

Gluten-free pasta tossed with smoked blue cheese sauce topped with crispy pancetta.

Cheese ravioli with your choice of tomato, meat, vodka cream, or pesto sauce.

Spring vegetables tossed with tomato sauce over fettuccine.

Gluten-free pasta with mussels, shrimp, clams, calamariand our fresh catch cooked with white wine, tomato sauce, lemonand parsley.

Homemade fig jam, mozzarella, grana padano, gorgonzola and smoked prosciutto (sweet and savory!).

Mozzarella, gorgonzola, grana padano, potatoes, rosemary and ground sausage.

Smoked fontina, goat cheese, broccoli, pancetta, balsamic caramelized onions.

Tomato sauce, mozzarella, mushrooms, hamand truffle oil.

Tomato sauce, mozzarella and fresh basil.

Tomato sauce, mozzarella, gorgonzola, goat cheese, mushrooms, peppers, artichokes, olives and pesto.

Tomato sauce, mozzarella, jalapeno, spicy coppa, spicy sopressataand sausage.

Pan seared chicken breast topped with fresh sage and smoked prosciutto (translates to "jump into your mouth").

Housemade sausage patties grilled and topped with light tomato cream sauce.

Tomatoes, cucumbers, onions, olives, peppers, basil and cubes of baguette with red wine vinaigrette.

Pasta with sauteed vegetables in a tomato basil sauce.

Pasta with porcini, portabella and button mushroom sauce.

Fresh vegetable and tomato sauce with or without pasta (similar to minestrone).

Tossed with garlic, olive oil, balsamicand fresh basil.

Mixed greens with fig balsamic, apples, beets, dried Michigan cherries and pistachios.

Tomato sauce, onions, olives, peppers, sun-dried tomatoes, spinach, artichoke, arugulaand mushrooms.