Served with a side of home fries with caramelized onions and choice of toast.

6 oz. steak burger, fried egg, Applewood bacon, Pinconning cheese, arugula, and tomato. Topped with a maple Hollandaise on a brioche bun served with house-seasoned fries. Sweet potato fries for an additional charge.

2 eggs over easy layered with home fries with caramelized onions, roasted peppers, cheddar cheese, chef's vegetables and pork sausage.

Two eggs over easy layered with home fries with caramelized onions, roasted peppers, cheddar cheese, chef's vegetables, and pork sausage

Crispy waffle fries topped with scrambled eggs, Applewood bacon, cheddar cheese, tomatoes, green onions and drizzled with Sriracha sauce.

Two poached eggs served on English muffins with Hollandaise sauce and a side of sweet potato chorizo hash. Fresh lump crab cake and tomato slices for an additional charge.

Three-egg omelet with bacon, ham and cheddar cheese served with a side of home fries with caramelized onions and toast

Fried egg, fresh avocado, Sriracha mayo, sliced tomato, Pinconning cheese and Applewood bacon on 9-grain oat bread served with a side of fresh fruit.

Three-egg omelet with red and green peppers, caramelized onions, spinach, mushrooms, tomatoes and mozzarella cheese served with a side of home fries with caramelized onions and toast.

Balsamic Caesar dressing, house-made croutons and shaved Italian cheeses with a crispy Parmesan cracker. Add protein for an additional charge.

Balsamic Caesar dressing, house-made croutons and shaved Italian cheeses with a crispy Parmesan cracker. Add protein for an additional charge.

Oven-roasted turkey, Dearborn Brand honey ham, bleu cheese, hardboiled egg, chopped bacon, tomatoes and crispy onions on a bed of mixed greens. Tossed with maurice dressing.

Romaine, kale, arugula and quinoa tossed with tomatoes, cucumbers, carrots, roasted red peppers, onions and bleu cheese with sweet and smoky mustard dressing. Topped with crispy potato shoestrings.

Grilled salmon nestled on a bed of mixed greens and feta cheese tossed with citrus vinaigrette, served with a chilled mediterranean-style salad.

Mixed greens, pecans, dried cherries, carrots, red onions, tomatoes, cucumbers, pinconning cheese and house-made croutons with a garlic balsamic dressing. Add protein for an additional charge.

Mixed greens, pecans, dried cherries, carrots, red onions, tomatoes, cucumbers, pinconning cheese and house-made croutons with a garlic balsamic dressing. Add protein for an additional charge.

Fried goat cheese, mixed field greens, tomatoes, red onions, candied pecans, dried cherries with a citrus vinaigrette. Add protein for an additional charge.

Mixed greens tossed in a raspberry-pomegranate vinaigrette with grilled chicken, apples, pomegranate and pumpkin seeds, dried cherries, pears, Gorgonzola cheese and roasted butternut squash.

8 oz. steak burger, American cheese, caramelized onions, pickles, lettuce and tomato with B.G.'s signature sauce on a toasted brioche bun.

8 oz. burger, mozzarella cheese, lettuce, tomato, pickles, house-made bacon jam on a toasted brioche bun.

6 oz. plant-based burger, lettuce, tomato, pickles and avocado cream sauce on a toasted brioche bun.

Mesquite smoked pork loin, Dearborn Brand ham, pickles, Swiss cheese skirt and Dijon mustard on a cubano roll.

Corned beef with creamy veggie slaw, Swiss cheese and 1000 island dressing on grilled rye bread. Oven roasted turkey available upon request.

Grilled marinated chicken breast, fresh mozzarella, mixed greens, tomato, Kalamata aioli, avocado on a toasted pretzel bun.

Toasted Challah bread with Dearborn Brand ham, turkey, bacon, Swiss, Pinconning cheese, avocado, mixed greens, tomato and Kalamata aioli. Served with choice of side.

Dearborn Brand ham, oven roasted turkey, Swiss and American cheese on Texas toast bread dipped in a house-made batter fried to a golden brown. Served with choice of side, and Raspberry Melba sauce on the side.

Steak burger and pit-smoked brisket with brown sugar BBQ sauce, creamy veggie slaw and bleu cheese spread on a toasted brioche bun.

Grilled tenderloin tips with caramelized onions with Pinconning cheese, lettuce and tomato served on a grilled hoagie with a side of zip sauce.

6 oz. fresh ground turkey burger, avocado cream sauce, arugula, avocado, pinconning cheese and tomato on a toasted brioche bun.

A warm crispy waffle topped with bananas, fresh berries and whipped cream. Choice of Nutella, peanut butter or raspberry sauce topping.

Challah bread stuffed with fresh berries and white chocolate ganache served with maple syrup and a side of Apple wood bacon

Tenderloin tips with a blend of wild mushrooms and caramelized onions topped with zip sauce, and Gorgonzola crumbles. Served with ciabatta toast.

Warm michigan pinconning cheese and served with soft pretzel sticks with a side of sweet smoky mustard sauce.

Fresh tomatoes, mozzarella, basil, fresh greens, olive oil and balsamic glaze with ciabatta toast.

Flash fried with pepperoncini and tossed in Hawaiian chili sauce.

Dry-rubbed chicken drummettes smoked over Mesquite wood.

Stuffed wontons with crab and cream cheese fried golden brown served with Hawaiian chili sauce.

Grilled chicken, house-made spinach dip with artichokes and mozzarella cheese.

In-house smoked brisket, mozzarella and Pinconning cheese, fresh jalapenos, BBQ sauce, red onion and scallions.

Sashimi-style tuna seasoned and seared rare and placed atop an Asian slaw. Topped with Sriracha, sesame oil and scallions.

Lump crab meat and shrimp with fresh herbs served with a lemon butter dipping sauce.

Grilled chicken, Greek dressing, feta cheese, tomato, pepperoncini, red onions, black olives and arugula.

Fresh tomatoes, mozzarella and basil drizzled with balsamic glaze.

Fried green tomatoes layered with goat cheese, caramelized onions and arugula. Topped with balsamic glaze and shaved Parmesan cheese.

Grilled to order beef tenderloin with buttermilk whipped potatoes and chef's seasonal vegetables.

14 oz. ribeye grilled to order with cheddar potato croquettes and chefs seasonal vegetables.

5 oz. peppercorn-crusted filet mignon paired with marinated jumbo shrimp and scallop and topped with a beurre blanc sauce. Served with buttermilk mashed potatoes and chef's seasonal vegetable.

Grilled chicken layered with Dearborn Brand ham, Swiss cheese, a bleu cheese spread served with buttermilk whipped potatoes and chef's seasonal vegetables.

Lamb chops grilled to order, served with zip sauce, buttermilk whipped potatoes and chef's seasonal vegetables.

Beef brisket with brown sugar BBQ sauce, served with harvest hash with kale and bacon.

Grilled chicken baked with mozzarella, tomatoes and fresh basil. Served with a warm couscous salad with asparagus, tomato and spinach, drizzled with balsamic.

Grilled bone-in chop with an apple cider and maple bacon sauce served with harvest hash with kale and bacon and chef's seasonal vegetables.

Blackened chicken breasts served on a bed of cilantro-lime infused quinoa with tomatoes and corn. Topped with an avocado cream.

Cavatappi pasta smothered in a pinconning cheese blend, peas and lobster meat topped with roasted garlic crumbles and fresh greens.

Shrimp, Mahi and scallops saute3ed with angel hair pasta, capers, artichokes and roasted tomatoes tossed in a lemon butter sauce.

Grilled chicken, roasted vegetables, fresh spinach and angel hair pasta tossed in a tomato cream sauce and topped with shaved Parmesan cheese.

Grilled chicken, bacon, 3 cheese Alfredo, arugula, red peppers tossed with egg fettucine pasta topped with arugula.

Filet tips sauteed with peppers, spinach, caramelized onions, wild blend mushrooms and egg fettucine tossed in our creamy zip sauce. Topped with shaved Parmesan cheese.

Angel hair pasta tossed in a pesto sauce mixed chef's seasonal roasted vegetables. Topped with crispy potato shoestrings and shaved Parmesan cheese. Add protein for an additional charge.

Tenderloin tips sauteed with a blend of wild mushrooms, caramelized onions, fresh spinach and tossed with egg fettuccine pasta. Topped with shaved Parmesan cheese

Seared Shrimp & scallops tossed with angel hair pasta, capers, roasted tomatoes, extra virgin olive oil and lemon juice.

Smoky and spicy grilled sausage tossed with homemade marinara, roasted peppers, tomatoes and caramelized onions. Served over angel hair pasta with Parmesan cheese and toasted artesian bread.

Blackened Mahi served with a black bean corn salsa and our harvest blend pilaf topped with fresh avocado and scallions.

Garlic-seared shrimp nestled on a bed of cheddar spicy chorizo grits, mushrooms, roasted peppers topped with an herb wine sauce and served with toasted artisan bread.

Pan-seared with a maple-mustard glaze, on a bed of harvest candied pecan and dried cherry pilaf.

Roasted garlic and rosemary marinated jumbo shrimp skewered over a warm couscous salad with asparagus, tomato and spinach, topped with feta cheese and a lemon butter sauce.

This dish will be seasonally driven and inspired by our Executive Chef.

Lump crab, shrimp mousse atop a beurre blanc sauce served with mashed potatoes and chef seasonal vegetables.

Jumbo sea scallops seared medium rare with a charred pepper sauce. Served over a bed of lobster infused couscous with roasted yams, grape tomatoes and pea tendrils.

8 oz. steak burger, American cheese, caramelized onions, pickles, lettuce and tomato with B.G's signature sauce on a toasted brioche bun.

8 oz. Wagyu burger, mozzarella cheese, lettuce, tomato, pickles, house-made bacon jam on a toasted brioche bun.

6 oz. plant based burger, lettuce, tomato, pickles and avocado cream sauce on a toasted brioche bun.

Mesquite smoked pork loin, Dearborn Brand ham, pickles, Swiss cheese skirt and Dijon mustard on a cubano roll.

Corned Beef with creamy veggie slaw and Swiss cheese and 1000 island dressing on grilled rye bread. Oven roasted turkey available upon request.

Grilled marinated chicken breast, fresh mozzarella, mixed greens, tomato, Kalamata aioli, avocado on a toasted pretzel bun.

Grilled tenderloin tips with caramelized onions with Pinconning cheese, lettuce and tomato served on a grilled hoagie with a side of zip sauce.

6 oz. fresh ground turkey burger, avocado cream sauce, arugula, avocado, pinconning cheese and tomato on a toasted brioche bun.

Toasted challah bread with dearborn brand ham, turkey, bacon Swiss, pinconning cheese, avocado, mixed green tomato and Kalamata oil. Served with choice of side.

Steak burger and pic smoked brisket with brown sugar BBQ sauce, creamy veggie slaw and blue cheese spread on a toasted brioche bun. Served with choice of side.

Side order of our house seasoned fries or sweet potato fries.

Grilled portabello mushroom topped with arugula, fresh mozzarella, caramelized onions and tomato with a jalapeno chimichurri sauce on a toasted herb ciabatta. Served with a chilled Mediterranean style salad.

Bowl of classic noodles tossed in a cheesy sauce and baked. Includes house baked chocolate chip cookie.

Crispy crust topped with tomato sauce and cheese. Includes house baked chocolate chip cookie.

Cavatappi pasta tossed with choice of butter or tomato sauce and sprinkled with Parmesan cheese. Includes house baked chocolate chip cookie.

Grilled to medium well and served with American cheese and choice of side. .

Juicy boneless crispy tenders served with choice of side. Includes house baked chocolate chip cookie.

Marinated, grilled and served with choice of side. Includes house baked chocolate chip cookie.

Filet mignon tips seared and served with choice of side. Includes house baked chocolate chip cookie.

Tenderloin tips with a blend of wild mushrooms and caramelized onions topped with zip sauce and Gorgonzola crumbles. Served with ciabatta toast.

Warm michigan pinconning cheese and served with soft pretzel sticks with a side of sweet smoky mustard sauce.

Fresh tomatoes, mozzarella, basil, fresh greens, olive oil and balsamic glaze with ciabatta toast.

Flash fried with pepperoncini and tossed in Hawaiian chili sauce.

Dry-rubbed chicken drummettes smoked over mesquite wood.

Stuffed wontons with crab and cream cheese fried golden brown served with Hawaiian chili sauce.

Grilled chicken, house-made spinach dip with artichokes and mozzarella cheese.

In-house smoked brisket, mozzarella and pinconning cheese, fresh jalapenos, BBQ sauce, red onion and scallions.

Sashimi-style tuna seasoned and seared rare and placed atop an Asian slaw. Topped with Sriracha, sesame oil and scallions.

Lump crab meat and shrimp with fresh herbs served with a lemon butter dipping sauce.

Fried green tomatoes layered with goat cheese, caramelized onions and arugula. Topped with balsamic glaze and shaved Parmesan cheese.

Gruyere and Swiss cheese crouton nestled in a rich 2-onion broth.

Balsamic Caesar dressing house made croutons and shaved Italian cheeses with a crispy Parmesan cracker. Add protein for an additional charge.

Balsamic Caesar dressing, house-made croutons and shaved Italian cheeses with a crispy Parmesan cracker. Add protein for an additional charge.

Over roasted turkey, Dearborn Brand honey ham, bleu cheese, hardboiled egg, chopped bacon, tomatoes and crispy onions on a bed of mixed green. Served with Maurice dressing.

Romaine, kale, arugula and quinoa tossed with tomatoes, cucumbers, carrots, roasted red peppers, onions and bleu cheese with sweet and smoky mustard dressing. Topped with crispy potato shoestrings.

Grilled salmon nestied on a bed of mixed green tossed with citrus vinaigrette and served with chilled Mediterranean style salad.

Mixed greens, pecans, dried cherries, carrot, red onions, tomatoes, cucumbers, pinconning cheese and house made croutons with garlic balsamic dressing. Add protein for an additional charge.

Mixed greens, pecans, dried cherries, carrot, red onions, tomatoes, cucumbers, pinconning cheese and house made croutons with garlic balsamic dressing. Add protein for an additional charge.

Balsamic marinated chicken served over mixed green tossed with fresh berries, red onion, tomatoes, blue cheese and an avocado vinaigrette.

Fried goat cheese, mixed field greens tomatoes, red onion, candied pecans and dried cherries with a citrus vinaigrette. Add protein for an additional charge.

Mixed greens tossed in a raspberry-pomegranate vinaigrette with grilled chicken, apples, pomegranate and pumpkin seeds, dried cherries, pears, Gorgonzola cheese and roasted butternut squash.

Grilled to order beef tenderloin with buttermilk whipped potatoes and chef's seasonal vegetables.

14 oz. ribeye grilled to order with cheddar potato croquettes and chefs seasonal vegetables.

5 oz. peppercorn-crusted filet mignon paired with marinated jumbo shrimp and scallop and topped with a beurre blanc sauce. Served with buttermilk mashed potatoes and chef's seasonal vegetable.

Grilled chicken layered with Dearborn Brand ham, Swiss cheese, a bleu cheese spread served with buttermilk whipped potatoes and chef's seasonal vegetables.

Lamb chops grilled to order, served with zip sauce, buttermilk whipped potatoes and chef's seasonal vegetables.

Beef brisket with brown sugar BBQ sauce, served with harvest hash with kale and bacon.

Grilled chicken baked with mozzarella, tomatoes and fresh basil. Served with a warm couscous salad with asparagus, tomato and spinach, drizzled with balsamic.

Grilled bone-in chop with an apple cider and maple bacon sauce served with harvest hash with kale and bacon and chef's seasonal vegetables.

Cavatappi pasta smothered in a pinconning cheese blend, peas and lobster meat topped with roasted garlic crumbles and fresh greens.

Shrimp, Mahi and scallops saute3ed with angel hair pasta, capers, artichokes and roasted tomatoes tossed in a lemon butter sauce.

Grilled chicken, roasted vegetables, fresh spinach and angel hair pasta tossed in a tomato cream sauce and topped with shaved Parmesan cheese.

Grilled chicken, bacon, 3-cheese Alfredo, arugula, red peppers tossed with fettuccine pasta topped with arugula.

Filet tips sauteed with peppers, spinach, caramelized onions, wild blend mushrooms and egg fettucine tossed in our creamy zip sauce. Topped with shaved Parmesan cheese.

Angel hair pasta tossed in a pesto sauce mixed chef's seasonal roasted vegetables. Topped with crispy potato shoestrings and shaved Parmesan cheese. Add protein for an additional charge.

Blackened Mahi served with a black bean corn salsa and our harvest blend pilaf topped with fresh avocado and scallions.

Garlic-seared shrimp nestled on a bed of cheddar spicy chorizo grits, mushrooms, roasted peppers topped with an herb wine sauce and served with toasted artisan bread.

Pan-seared with a maple-mustard glaze, on a bed of harvest candied pecan and dried cherry pilaf.

Roasted garlic and rosemary marinated jumbo shrimp skewered over a warm couscous salad with asparagus, tomato and spinach, topped with feta cheese and a lemon butter sauce.

Fresh tomatoes, mozzarella and basil drizzled with balsamic glaze.

Grilled chicken, Greek dressing, feta cheese, tomato, pepperoncini, red onions, black olives and arugula.

Blackened chicken breasts served on a bed of cilantro-lime infused quinoa with tomatoes and corn. Topped with an avocado cream sauce.

8 oz. steak burger, American cheese, caramelized onions, pickles, lettuce and tomato with B.G.'s signature sauce on a toasted brioche bun.

8oz Wagyu burger, mozzarella cheese, lettuce, tomato, pickles, house-made bacon jam on a toasted brioche bun.

6 oz. plant based burger, lettuce, tomato, pickles and avocado cream sauce on a toasted brioche bun.

Mesquite smoked pork loin, Dearborn Brand ham, pickles, Swiss cheese skirt and Dijon mustard on a cubano roll.

Corned beef with creamy veggie slaw and Swiss cheese and 1000 island dressing on grilled rye bread. Oven roasted turkey available upon request.

Grilled marinated chicken breast, fresh mozzarella, mixed greens, tomato and Kalamata aioli, avocado on a toasted pretzel bun.

Grilled tenderloin tips with caramelized onions with pinconning cheese, lettuce and tomato served on a grilled hoagie with a side of zip sauce.

6 oz. fresh ground turkey burger, avocado cream sauce, arugula, avocado, pinconning cheese and tomato on a toasted brioche bun.

Toasted Challah bread with Dearborn Brand ham, turkey, bacon Swiss, Pinconning cheese, avocado, mixed green tomato and Kalamata aioli. Served with choice of side.

Diced grilled chicken, red grapes, walnuts and dried cherries mixed with a house-made mayonnaise dressing with fresh mixed greens on a toasted pretzel bun.

Dearborn Brand ham, oven roasted turkey, American and Swiss cheese on Challah bread dipped in a house-made batter fried to golden brown served with a side of raspberry sauce.

Steak burger and pit smoked brisket with brown sugar BBQ sauce, creamy veggie slaw and blue cheese spread on a toasted brioche bun. Served with choice of side.

Choice of our house seasoned fries or sweet potato fries

Grilled portabello mushroom topped with arugula, fresh mozzarella, caramelized onions and tomato with a jalapeno chimichurri sauce on a toasted herb ciabatta. Served with a chilled Mediterranean style salad.

White chocolate cream cheese sauce smothering a warmed spice cake of carrots, golden raisins, and chopped pecans served with caramel sauce.

Rich chocolate cake filled with a sinful chocolate molten center. Drizzled with sanders hot fudge with a scoop of vanilla ice cream. Gluten free.

Decadent milk chocolate brownie with a scoop of vanilla ice cream drizzled with warmed caramel sauce. Topped with mixed berries, candied pecans and chocolate curls.

Sugar glazed seasonal fruit topped with cinnamon butter crumble and fresh berries. Served with vanilla ice cream and topped with a seasonal sauce.

Smooth cheesecake with a graham cracker crust and caramelized sugar top, drizzled with a raspberry anglaise and served with fresh berries.

Smooth and creamy vanilla custard with a caramelized sugar top. Gluten free.

Brown sugar sticky cake smothered in a butter toffee sauce topped with candied pecans and fresh berries. Served with vanilla ice cream.

2 scoops of blue bunny vanilla or chocolate ice cream. Topped with sanders hot fudge and whipped cream. Gluten free.