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Benstein Grille

(248) 624-4100

We make ordering easy. Learn more

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  • 2435 Benstein Rd, Commerce Township, MI 48390
  • Restaurant website
  • American
  • $$$$$
  • Grubhub.com
  • Benstein Grille

  • (248) 624-4100

    We make ordering easy.

  • Menu
  • Brunch Egg-Ceptional
    • Scrambled Eggs and Bacon Brunch $11.50

      Served with a side of home fries with caramelized onions and choice of toast.

    • Breakfast Burger Brunch $15.00

      8 oz. steak burger, fried egg, applewood bacon, American cheese, arugula, and tomato. Topped with a maple hollandaise on a brioche bun served with house-seasoned fries.

    • BG Skillet Brunch $13.00

      2 eggs over easy layered with home fries with caramelized onions, roasted peppers, cheddar cheese, chef's vegetables, and pork sausage.

    • Corned Beef Hash Skillet Brunch $14.00

      Corned beef, home fries with caramelized onions, and Swiss cheese topped with 2 eggs over easy.

    • Breakfast Nachos Brunch $14.00

      Crispy waffle fries topped with scrambled eggs, applewood bacon, cheddar cheese, tomatoes, green onions and drizzled with Sriracha sauce.

    • Eggs Benstein-Edict Brunch $13.00

      2 poached eggs served on English muffins with hollandaise sauce and a side of home fries with caramelized onions. Comes with Dearborn Brand ham.

    • Eggs Benstein-Edict with Fresh Lump Crab Cake Brunch $17.00

      2 poached eggs served on English muffins with hollandaise sauce and a side of home fries with caramelized onions. Comes with tomato slices.

    • Meat Omelet Brunch $13.00

      3-egg omelet with bacon, ham, and cheddar cheese served with a side of home fries with caramelized onions and toast.

    • Veggie Omelet Brunch $13.00

      3-egg omelet with red and green peppers, caramelized onions, spinach, mushrooms, tomatoes, and mozzarella cheese served with a side of home fries with caramelized onions and toast.

    • Northern Egg Sandwich Brunch $14.00

      Fried egg, fresh avocado, Sriracha mayo, sliced tomato, Pinconning cheese and applewood bacon on 9-grain oat bread served with a side of fresh fruit.

  • Brunch Salads
    • Caesar Salad Brunch $6.00+

      Balsamic Caesar dressing, house-made croutons, and shaved Italian cheeses with a crispy Parmesan cracker. Add protein for an additional charge.

    • Side Caesar Salad $5.00

      Balsamic Caesar dressing, house-made croutons and shaved Italian cheeses with a crispy Parmesan cracker. Add protein for an additional charge.

    • Cobblestone Salad Brunch $16.00

      Oven-roasted turkey, Dearborn Brand honey ham, bleu cheese, hardboiled egg, chopped bacon, tomatoes, and crispy onions on a bed of mixed greens. Tossed with Maurice dressing.

    • Grilled Tenderloin Steak Salad $15.00

      Romaine, kale, arugula and quinoa tossed with tomatoes, cucumbers, carrots, roasted red peppers, onions and bleu cheese with sweet and smoky mustard dressing. Topped with crispy potato shoestrings.

    • Grilled Salmon and Mediterranean-Style Salad Brunch $15.00

      Grilled salmon nestled on a bed of mixed greens tossed with citrus vinaigrette, served with a chilled Mediterranean-style salad.

    • B.G. Signature Salad Brunch $6.00+

      Mixed greens, pecans, dried cherries, carrots, red onions, tomatoes, cucumbers, Pinconning cheese, and house-made croutons with a garlic balsamic dressing. Add protein for an additional charge.

    • Side of B.G. Signature Salad $5.00

      Mixed greens, pecans, dried cherries, carrots, red onions, tomatoes, cucumbers, pinconning cheese and house-made croutons with a garlic balsamic dressing. Add protein for an additional charge.

    • Goat Cheese Salad $13.00

      Fried goat cheese, mixed field greens, tomatoes, red onions, candied pecans, dried cherries with a citrus vinaigrette. Add protein for an additional charge.

    • Harvest Salad $15.00

      Mixed greens tossed in a raspberry-pomegranate vinaigrette with grilled chicken, apples, pomegranate and pumpkin seeds, dried cherries, pears, Gorgonzola cheese and roasted butternut squash.

  • Brunch 2-Fisted Sandwiches
    All sandwiches are served with your choice of house-seasoned fries or a side of creamy veggie slaw. Substitute sweet potato fries for an additional charge. Gluten-free bun for an additional charge.
    • B.G. Deluxe 2 Napkin Burger Brunch $15.00

      8 oz. steak burger, American cheese, caramelized onions, pickles, lettuce, and tomato with B.G.'s signature sauce on a toasted brioche bun.

    • Beyond Burger Brunch $18.00

      6 oz. plant-based burger, lettuce, tomato, pickles, and avocado cream sauce on a toasted brioche bun.

    • Chicken Sandwich Brunch $14.00

      Grilled marinated chicken breast, fresh mozzarella, mixed greens, tomato, Kalamata aioli, avocado on a toasted pretzel bun.

    • Wolverine Reuben Sandwich Brunch $15.00

      Corned beef with creamy veggie slaw, Swiss cheese, and 1000 Island dressing on grilled rye bread. Oven-roasted turkey is available upon request.

    • Commerce Club Sandwich Brunch $15.00

      Toasted challah bread with Dearborn Brand ham, turkey, bacon, Swiss, Pinconning cheese, avocado, mixed greens, tomato, and Kalamata aioli.

    • Havana Sandwich $14.00

      Mesquite smoked pork loin, Dearborn Brand ham, pickles, Swiss cheese skirt and Dijon mustard on a cubano roll.

    • Monte Cristo Sandwich Brunch $14.00

      Dearborn Brand ham, oven-roasted turkey, Swiss and American cheese on Texas toast bread dipped in a house-made batter fried to a golden brown.

    • Picnic Basket Burger $12.99

      Steak burger and pit-smoked brisket with brown sugar BBQ sauce, creamy veggie slaw and bleu cheese spread on a toasted brioche bun.

    • Tenderloin Sandwich $15.00

      Grilled tenderloin tips with caramelized onions with Pinconning cheese, lettuce and tomato served on a grilled hoagie with a side of zip sauce.

    • Turkey Burger $14.00

      6 oz. fresh ground turkey burger, avocado cream sauce, arugula, avocado, pinconning cheese and tomato on a toasted brioche bun.

    • Wagyu Burger $16.00

      8 oz. burger, mozzarella cheese, lettuce, tomato, pickles, house-made bacon jam on a toasted brioche bun.

  • Brunch Dough-Licious
    • Big Ben's Waffle Brunch $11.50

      A warm crispy waffle topped with bananas and whipped cream. Choice of Nutella, peanut butter or raspberry sauce topping.

    • Bursting Berry French Toast Brunch $13.00

      Challah bread stuffed with fresh berries and white chocolate ganache served with maple syrup and a side of applewood bacon.

  • Brunch for the Littles
    All kid's meals include beverage.
    • Kids Scrambled Eggs Brunch $8.00

      Served with a side of home fries, toast, and Dearborn Brand ham.

    • Kids Little Ben's Waffle Brunch $8.00

      A warm crispy waffle topped with raspberry sauce, fresh berries, and whipped cream.

    • Kids French Toast Brunch $8.00

      Served with maple syrup and a side of Dearborn Brand ham.

    • Kid's 1 Napkin Burger $7.99

      Grilled to medium well and served with American cheese and choice of side. .

    • Kid's Chicken Tenders $7.99

      Juicy boneless crispy tenders served with choice of side. Includes house baked chocolate chip cookie.

    • Kid's Cheesy Flatbread $7.99

      Crispy crust topped with tomato sauce and cheese. Includes house baked chocolate chip cookie.

    • Kid's Pasta al Commerce $7.99

      Cavatappi pasta tossed with choice of butter or tomato sauce and sprinkled with Parmesan cheese. Includes house baked chocolate chip cookie.

    • Kid's Grilled Chicken Breast $7.99

      Marinated, grilled and served with choice of side. Includes house baked chocolate chip cookie.

    • Kid's Tenderloin Tips $8.99

      Filet mignon tips seared and served with choice of side. Includes house baked chocolate chip cookie.

    • Kid's B.G.'s Mac $7.99

      Bowl of classic noodles tossed in a cheesy sauce and baked. Includes house baked chocolate chip cookie.

  • Dinner Lets Get Started
    • Steak Bites $17.00

      Tenderloin tips with a blend of wild mushrooms and caramelized onions topped with Zip sauce, and Gorgonzola crumbles. Served with ciabatta toast.

    • Pinconning Fondue $11.50

      Warm Michigan Pinconning cheese served with soft pretzel sticks with a side of sweet smoky mustard sauce.

    • Tomato Mozzarella Caprese $11.50

      Fresh tomatoes, mozzarella, basil, fresh greens, olive oil, and balsamic glaze with ciabatta toast.

    • Smoked Wings $12.50

      Dry-rubbed chicken drummettes smoked over Mesquite wood.

    • Sweet and Spicy Calamari $12.50

      Flash fried with pepperoncini and tossed in Hawaiian chili sauce.

    • Crab Rangoon $12.50

      Stuffed wontons with crab and cream cheese fried golden brown served with Hawaiian chili sauce.

    • Chicken Artichoke Flatbread $15.00

      Grilled chicken, house-made spinach dip with artichokes, and mozzarella cheese.

    • BBQ Brisket Flatbread $16.00

      In-house smoked brisket, mozzarella and Pinconning cheese, fresh jalapenos, BBQ sauce, red onion and scallions.

    • Ahi Tuna $17.00

      Sashimi-style tuna seasoned and seared rare and placed atop an Asian slaw. Topped with Sriracha cream sauce, sesame oil and scallions.

    • Classic Margarita Flatbread $9.99

      Fresh tomatoes, mozzarella and basil drizzled with balsamic glaze.

    • Crab and Shrimp Bites $12.00

      Lump crab meat and shrimp with fresh herbs served with a lemon butter dipping sauce.

    • Green Tomato and Goat Cheese Napoleon $10.99

      Fried green tomatoes layered with goat cheese, caramelized onions and arugula. Topped with balsamic glaze and shaved Parmesan cheese.

    • Mediterranean Flatbread $13.00

      Grilled chicken, Greek dressing, feta cheese, tomato, pepperoncini, red onions, black olives and arugula.

  • Dinner Soup and Salads
    • Signature 2-Onions Soup $7.50

      Gruyere and Swiss cheese crouton nestled in a rich 2-onion broth topped with crispy onions.

    • Caesar Salad $6.00+

      Balsamic Caesar dressing house-made croutons and shaved Italian cheeses with a crispy Parmesan cracker. Add protein for an additional charge.

    • Cobblestone Salad $16.00

      Oven-roasted turkey, Dearborn Brand honey ham, bleu cheese, hardboiled egg, chopped bacon, tomatoes, and crispy onions on a bed of mixed green. Tossed with Maurice dressing.

    • Grilled Tenderloin Steak Salad $17.00

      Romaine, kale, arugula, and quinoa tossed with tomatoes, cucumbers, carrots, roasted red peppers, onions, and bleu cheese with sweet and smoky mustard dressing. Topped with crispy potato shoestrings.

    • Goat Cheese Salad $15.00

      Fried goat cheese, mixed field greens, tomatoes, red onions, candied pecans, dried cherries with a citrus vinaigrette. Add protein for an additional charge.

    • Grilled Salmon and Mediterranean Style Salad $17.00

      Grilled salmon nestled on a bed of mixed greens and feta cheese tossed with citrus vinaigrette, served with a chilled Mediterranean-style salad.

    • B.G. Signature Salad $6.00+

      Mixed greens, pecans, dried cherries, carrots, red onions, tomatoes, cucumbers, Pinconning cheese and house-made croutons with garlic balsamic dressing. Add protein for an additional charge.

    • Harvest Salad $17.00

      Mixed greens tossed in a raspberry-pomegranate vinaigrette with grilled chicken, apples, pomegranate and pumpkin seeds, dried cherries, pears, Gorgonzola cheese, and roasted butternut squash.

    • Side of Caesar Salad $5.00

      Balsamic Caesar dressing house made croutons and shaved Italian cheeses with a crispy Parmesan cracker. Add protein for an additional charge.

    • Side of B.G. Signature Salad $5.00

      Mixed greens, pecans, dried cherries, carrot, red onions, tomatoes, cucumbers, pinconning cheese and house made croutons with garlic balsamic dressing. Add protein for an additional charge.

  • Dinner Two-Fisted Sandwiches
    All sandwiches are served with your choice of house-seasoned fries or a side of creamy veggie slaw. Substitute sweet potato fries for an additional charge. Gluten-free bun for an additional charge.
    • B.G. Deluxe 2 Napkin Burger $15.00

      8 oz. steak burger, American cheese, caramelized onions, pickles, lettuce, and tomato with B.G's signature sauce on a toasted brioche bun.

    • Wagyu Burger $18.00

      8 oz. burger, mozzarella cheese, lettuce, tomato, pickles, house-made bacon jam on a toasted brioche bun.

    • Beyond Burger $18.00

      6 oz. plant-based burger, lettuce, tomato, pickles, and avocado cream sauce on a toasted brioche bun.

    • Tenderloin Sandwich $17.00

      Grilled tenderloin tips with caramelized onions with Pinconning cheese, lettuce, and tomato served on a grilled hoagie with a side of zip sauce.

    • Wolverine Reuben Sandwich $15.00

      Corned beef with creamy veggie slaw, Swiss cheese and 1000 Island dressing on grilled rye bread. Oven-roasted turkey is available upon request.

    • Havana Sandwich $16.00

      Mesquite smoked pork loin, Dearborn Brand ham, pickles, Swiss cheese skirt, and Dijon mustard on a Cubano roll.

    • Chicken Sandwich $14.00

      Grilled marinated chicken breast, fresh mozzarella, mixed greens, tomato, Kalamata aioli, avocado on a toasted pretzel bun.

    • Turkey Burger $16.00

      6 oz. fresh ground turkey burger, avocado cream sauce, arugula, avocado, Pinconning cheese, and tomato on a toasted brioche bun.

    • Commerce Club Sandwich $13.00

      Toasted challah bread with dearborn brand ham, turkey, bacon Swiss, pinconning cheese, avocado, mixed green tomato and Kalamata oil. Served with choice of side.

    • Picnic Basket Burger $12.99

      Steak burger and pic smoked brisket with brown sugar BBQ sauce, creamy veggie slaw and blue cheese spread on a toasted brioche bun. Served with choice of side.

    • Side Of Fries $3.99

      Side order of our house seasoned fries or sweet potato fries.

    • Veggie Bella Panini $11.99

      Grilled portabello mushroom topped with arugula, fresh mozzarella, caramelized onions and tomato with a jalapeno chimichurri sauce on a toasted herb ciabatta. Served with a chilled Mediterranean style salad.

  • Dinner Kickin' American Entrees
    Add Gorgonzola cheese crust for an additional charge. Add sauteed wild mushrooms and onions for an additional charge.
    • Signature Filet Mignon $28.00+

      Grilled to order beef tenderloin with buttermilk whipped potatoes and chef's seasonal vegetables.

    • Ribeye $35.00

      14 oz. ribeye grilled to order with cheddar potato croquettes and chefs seasonal vegetables.

    • Land and Sea $36.00

      5 oz. peppercorn-crusted filet mignon paired with marinated jumbo shrimp and scallop and topped with a beurre blanc sauce. Served with buttermilk mashed potatoes and chef's seasonal vegetables.

    • Cordon Bleu Chicken Stack $19.00

      Grilled chicken layered with Dearborn Brand ham, Swiss cheese, a bleu cheese spread served with buttermilk whipped potatoes and chef's seasonal vegetables.

    • Garlic Rosemary Lamb Chops $34.00

      Lamb chops grilled to order, served with zip sauce, buttermilk whipped potatoes and chef's seasonal vegetables.

    • Pit-Smoked Brisket $21.00

      Beef brisket with brown sugar BBQ sauce served with harvest hash with kale and bacon.

    • Chicken Caprese $20.00

      Grilled chicken baked with mozzarella, tomatoes, and fresh basil. Served with a warm couscous salad with asparagus, tomato and spinach, drizzled with balsamic.

    • The Grille's Pork Chop $21.00+

      Grilled bone-in chop with an apple cider and maple bacon sauce served with fingerling hash with kale and bacon and chef's seasonal vegetables.

    • Township Chicken $17.00

      Blackened chicken breasts served on a bed of cilantro-lime infused quinoa with tomatoes and corn. Topped with an avocado cream.

  • Dinner Pasta Favorites
    Gluten-free pasta is available upon request for all pasta dishes for an additional charge.
    • Benstein Lobster Mac Pasta $26.00

      Cavatappi pasta smothered in a Pinconning cheese blend, peas and lobster tail topped with roasted garlic crumbles and fresh greens.

    • Seafood Pasta $23.00

      Shrimp, mahi, and scallops sauteed with angel hair pasta, capers, artichokes, and roasted tomatoes tossed in a lemon butter sauce.

    • Chicken Arrabbiata Pasta $19.00

      Grilled chicken, roasted vegetables, fresh spinach, and angel hair pasta tossed in a tomato cream sauce and topped with shaved Parmesan cheese.

    • Mystic Carbonara Pasta $19.00

      Grilled chicken, bacon, 3-cheese Alfredo, arugula, red peppers tossed with egg fettuccine pasta topped with arugula.

    • Tenderloin Pasta $21.00

      Filet tips sauteed with peppers, spinach, caramelized onions, wild blend mushrooms, and egg fettuccine tossed in our creamy Zip sauce. Topped with shaved Parmesan cheese.

    • Veggie Pasta $17.00

      Angel hair pasta tossed in a pesto sauce mixed chef's seasonal roasted vegetables. Topped with crispy potato shoestrings and shaved Parmesan cheese. Add protein for an additional charge.

    • Steak Madeira Pasta $19.00

      Tenderloin tips sauteed with a blend of wild mushrooms, caramelized onions, fresh spinach and tossed with egg fettuccine pasta. Topped with shaved Parmesan cheese

    • Shrimp & Scallop Pasta $19.00

      Seared Shrimp & scallops tossed with angel hair pasta, capers, roasted tomatoes, extra virgin olive oil and lemon juice.

    • Sausage and Pepper Pasta $16.99

      Smoky and spicy grilled sausage tossed with homemade marinara, roasted peppers, tomatoes and caramelized onions. Served over angel hair pasta with Parmesan cheese and toasted artesian bread.

  • Dinner from The Waters
    • Mahi Bowl $27.00

      Blackened mahi served with a black bean corn salsa and our harvest blend pilaf topped with fresh avocado and scallions.

    • Shrimp 'N Grits $21.00

      Garlic-seared shrimp nestled on a bed of cheddar spicy chorizo grits, mushrooms, roasted peppers topped with an herb wine sauce, and served with toasted artisan bread.

    • Bronzed Salmon $21.00

      Pan-seared with a maple-mustard glaze, on a bed of harvest candied pecan and dried cherry pilaf.

    • Grilled Shrimp $21.00

      Roasted garlic and rosemary marinated jumbo shrimp skewered over a warm couscous salad with asparagus, tomato, and spinach, topped with feta cheese and a lemon butter sauce.

    • Catch of the Day $25.00

      This dish will be seasonally driven and inspired by our Executive Chef.

    • Jumbo Crab and Shrimp Cake $22.00

      Lump crab, shrimp mousse atop a beurre blanc sauce served with mashed potatoes and chef seasonal vegetables.

    • Seared Scallops $26.99

      Jumbo sea scallops seared medium rare with a charred pepper sauce. Served over a bed of lobster infused couscous with roasted yams, grape tomatoes and pea tendrils.

  • Lunch Let's Get Started
    • Ahi Tuna $17.00

      Sashimi-style tuna seasoned and seared rare and placed atop an Asian slaw. Topped with Sriracha, sesame oil, and scallions.

    • Pinconning Fondue $11.50

      Warm Michigan Pinconning cheese and served with soft pretzel sticks with a side of sweet and smoky mustard sauce.

    • Tomato Mozzarella Caprese $11.50

      Fresh tomatoes, mozzarella, basil, fresh greens, olive oil, and balsamic glaze with ciabatta toast.

    • Sweet and Spicy Calamari $12.50

      Flash fried with pepperoncini and tossed in Hawaiian chili sauce.

    • Smoked Wings $12.50

      Dry-rubbed chicken drummettes smoked over mesquite wood.

    • Crab Rangoon $12.50

      Stuffed wontons with crab and cream cheese fried golden brown served with Hawaiian chili sauce.

    • Steak Bites $17.00

      Tenderloin tips with a blend of wild mushrooms and caramelized onions topped with Zip sauce and Gorgonzola crumbles. Served with ciabatta toast.

    • Crab and Shrimp Bites $12.00

      Lump crab meat and shrimp with fresh herbs served with a lemon butter dipping sauce.

    • Green Tomato and Goat Cheese Napoleon $10.99

      Fried green tomatoes layered with goat cheese, caramelized onions and arugula. Topped with balsamic glaze and shaved Parmesan cheese.

  • Lunch Soups and Salads
    • Signature 2-Onion Soup $7.00

      Gruyere and Swiss cheese crouton nestled in a rich 2-onion broth topped with crispy onions.

    • Caesar Salad $6.00+

      Balsamic Caesar dressing house-made croutons and shaved Italian cheeses with a crispy Parmesan cracker. Add protein for an additional charge.

    • Cobblestone Salad $16.00

      Oven-roasted turkey, Dearborn Brand honey ham, bleu cheese, hardboiled egg, chopped bacon, tomatoes, and crispy onions on a bed of mixed green. Served with Maurice dressing.

    • Grilled Tenderloin Steak Salad $17.00

      Romaine, kale, arugula, and quinoa tossed with tomatoes, cucumbers, carrots, roasted red peppers, onions and bleu cheese with sweet and smoky mustard dressing. Topped with crispy potato shoestrings.

    • Grilled Salmon and Mediterranean Style Salad $17.00

      Grilled salmon nestled on a bed of mixed greens and feta cheese tossed with citrus vinaigrette and served with chilled Mediterranean style salad.

    • B.G. Signature Salad $6.00+

      Mixed greens, pecans, dried cherries, carrot, red onions, tomatoes, cucumbers, Pinconning cheese and house-made croutons with garlic balsamic dressing. Add protein for an additional charge.

    • Goat Cheese Salad $15.00

      Fried goat cheese, mixed field greens, tomatoes, red onions, candied pecans, and dried cherries with a citrus vinaigrette.

    • Harvest Salad $17.00

      Mixed greens tossed in a raspberry-pomegranate vinaigrette with grilled chicken, apples, pomegranate and pumpkin seeds, dried cherries, pears, Gorgonzola cheese, and roasted butternut squash.

    • Side Caesar Salad $5.00

      Balsamic Caesar dressing, house-made croutons and shaved Italian cheeses with a crispy Parmesan cracker. Add protein for an additional charge.

    • Side B.G. Signature Salad $5.00

      Mixed greens, pecans, dried cherries, carrot, red onions, tomatoes, cucumbers, pinconning cheese and house made croutons with garlic balsamic dressing. Add protein for an additional charge.

    • Balsamic Chicken Salad $11.99

      Balsamic marinated chicken served over mixed green tossed with fresh berries, red onion, tomatoes, blue cheese and an avocado vinaigrette.

  • Lunch 2-Fisted Sandwiches
    All sandwiches are served with your choice of house-seasoned fries or a side of creamy veggie slaw. Substitute sweet potato fries for an additional charge. Gluten-free bun for an additional charge.
    • B.G. Deluxe 2 Napkin Burger $15.00

      8 oz. steak burger, American cheese, caramelized onions, pickles, lettuce, and tomato with B.G.'s signature sauce on a toasted brioche bun.

    • Wagyu Burger $18.00

      8 oz. burger, mozzarella cheese, lettuce, tomato, pickles, house-made bacon jam on a toasted brioche bun.

    • Beyond Burger $18.00

      6 oz. plant-based burger, lettuce, tomato, pickles, and avocado cream sauce on a toasted brioche bun.

    • Tenderloin Sandwich $17.00

      Grilled tenderloin tips with caramelized onions with Pinconning cheese, lettuce, and tomato served on a grilled hoagie with a side of Zip sauce.

    • Turkey Burger $16.00

      6 oz. fresh ground turkey burger, avocado cream sauce, arugula, avocado, Pinconning cheese, and tomato on a toasted brioche bun.

    • Wolverine Reuben Sandwich $15.00

      Corned beef with creamy veggie slaw and Swiss cheese and 1000 Island dressing on grilled rye bread. Oven-roasted turkey is available upon request.

    • Commerce Club Sandwich $15.00

      Toasted challah bread with Dearborn Brand ham, turkey, bacon, Swiss, Pinconning cheese, avocado, mixed greens, tomato, and Kalamata aioli.

    • Chicken Sandwich $14.00

      Grilled marinated chicken breast, fresh mozzarella, mixed greens, tomato and Kalamata aioli, avocado on a toasted pretzel bun.

    • Monte Cristo Sandwich $14.00

      Dearborn Brand ham, oven-roasted turkey, American and Swiss cheese on challah bread dipped in a house-made batter fried to golden brown served with a side of raspberry sauce.

    • Havana Sandwich $16.00

      Mesquite smoked pork loin, Dearborn Brand ham, pickles, Swiss cheese skirt, and Dijon mustard on a Cubano roll.

    • Michigan Chicken Salad Sandwhich $10.99

      Diced grilled chicken, red grapes, walnuts and dried cherries mixed with a house-made mayonnaise dressing with fresh mixed greens on a toasted pretzel bun.

    • Picnic Basket Burger $12.99

      Steak burger and pit smoked brisket with brown sugar BBQ sauce, creamy veggie slaw and blue cheese spread on a toasted brioche bun. Served with choice of side.

    • Side of Fries $3.99

      Choice of our house seasoned fries or sweet potato fries

    • Veggie Bella Panini $11.99

      Grilled portabello mushroom topped with arugula, fresh mozzarella, caramelized onions and tomato with a jalapeno chimichurri sauce on a toasted herb ciabatta. Served with a chilled Mediterranean style salad.

  • Lunch Entrees
    • Chicken Artichoke Flatbread $15.00

      Grilled chicken, house-made spinach dip with artichokes and mozzarella cheese.

    • BBQ Brisket Flatbread $16.00

      In-house smoked brisket, mozzarella, and Pinconning cheese, fresh jalapenos, BBQ sauce, red onion, and scallions.

    • Grilled Shrimp $16.00

      Roasted garlic and rosemary marinated jumbo shrimp skewered over a warm couscous salad with asparagus, tomato, and spinach, topped with feta cheese and a lemon butter sauce.

    • Bronzed Salmon $16.00

      Pan-seared with a maple-mustard glaze, on a bed of harvest candied pecan and dried cherry pilaf.

    • Veggie Pasta $17.00

      Angel hair pasta tossed in a pesto sauce mixed chef's seasonal roasted vegetables. Topped with crispy potato shoestrings and shaved Parmesan cheese. Add protein and substitute gluten-free pasta for an additional charge.

    • Mystic Carbonara $15.00

      Grilled chicken, bacon, 3-cheese Alfredo, arugula, red peppers tossed with egg fettuccine pasta topped with arugula.

    • Chicken Caprese $15.00

      Grilled chicken baked with mozzarella, tomatoes, and fresh basil. Served with a warm couscous salad with asparagus, tomato and spinach, drizzled with balsamic.

    • Shrimp 'N Grits $16.00

      Garlic-seared shrimp nestled on a bed of cheddar spicy chorizo grits, mushrooms, roasted peppers topped with an herb wine sauce, and served with toasted artisan bread.

    • Cordon Blue Chicken Stack $17.00

      Grilled chicken layered with Dearborn Brand ham, Swiss cheese, a bleu cheese spread served with buttermilk whipped potatoes and chef's seasonal vegetables.

    • Cordon Bleu Chicken Stack $14.00

      Grilled chicken layered with Dearborn Brand ham, Swiss cheese, a bleu cheese spread served with buttermilk whipped potatoes and chef's seasonal vegetables.

    • Chicken Arrabbiata $14.00

      Grilled chicken, roasted vegetables, fresh spinach and angel hair pasta tossed in a tomato cream sauce and topped with shaved Parmesan cheese. Substitute gluten-free pasta for an additional charge.

    • Garlic Rosemary Lamb Chops $30.00

      Lamb chops grilled to order, served with zip sauce, buttermilk whipped potatoes and chef's seasonal vegetables.

    • Land and Sea $32.00

      5 oz. peppercorn-crusted filet mignon paired with marinated jumbo shrimp and scallop and topped with a beurre blanc sauce. Served with buttermilk mashed potatoes and chef's seasonal vegetable.

    • Pit-Smoked Brisket $19.00

      Beef brisket with brown sugar BBQ sauce, served with harvest hash with kale and bacon.

    • Ribeye $31.00

      14 oz. ribeye grilled to order with cheddar potato croquettes and chefs seasonal vegetables.

    • Signature Filet Mignon $28.00+

      Grilled to order beef tenderloin with buttermilk whipped potatoes and chef's seasonal vegetables.

    • The Grille's Pork Chop $21.00+

      Grilled bone-in chop with an apple cider and maple bacon sauce served with harvest hash with kale and bacon and chef's seasonal vegetables.

    • Benstein Lobster Mac Pasta $23.00

      Cavatappi pasta smothered in a pinconning cheese blend, peas and lobster meat topped with roasted garlic crumbles and fresh greens.

    • Seafood Pasta $20.00

      Shrimp, Mahi and scallops saute3ed with angel hair pasta, capers, artichokes and roasted tomatoes tossed in a lemon butter sauce.

    • Tenderloin Pasta $19.00

      Filet tips sauteed with peppers, spinach, caramelized onions, wild blend mushrooms and egg fettucine tossed in our creamy zip sauce. Topped with shaved Parmesan cheese.

    • Classic Margarita Flatbread $9.99

      Fresh tomatoes, mozzarella and basil drizzled with balsamic glaze.

    • Township Chicken $15.00

      Blackened chicken breasts served on a bed of cilantro-lime infused quinoa with tomatoes and corn. Topped with an avocado cream sauce.

    • Mediterranean Flatbread $13.00

      Grilled chicken, Greek dressing, feta cheese, tomato, pepperoncini, red onions, black olives and arugula.

    • Mahi Bowl $24.00

      Blackened Mahi served with a black bean corn salsa and our harvest blend pilaf topped with fresh avocado and scallions.

    • Grilled Shrimp $19.00

      Roasted garlic and rosemary marinated jumbo shrimp skewered over a warm couscous salad with asparagus, tomato and spinach, topped with feta cheese and a lemon butter sauce.

  • Desserts
    • Benstein Grille Molten Carrot Cake $8.00

      White chocolate cream cheese sauce smothering a warmed spice cake of carrots, golden raisins, and chopped walnuts served with caramel sauce.

    • Chocolate Lava Cake $10.00

      Rich chocolate cake filled with a sinful chocolate molten center. Drizzled with Sanders hot fudge with a scoop of vanilla ice cream. Gluten-free.

    • Benstein Brownie $11.00

      Decadent milk chocolate brownie with a scoop of vanilla ice cream drizzled with warmed caramel sauce. Topped with mixed berries, candied pecans, and chocolate curls.

    • Seasonal Crumble $9.00

      Sugar glazed seasonal fruit topped with cinnamon butter crumble and fresh berries. Served with vanilla ice cream and topped with a seasonal sauce.

    • Vanilla Cheesecake $9.00

      Smooth cheesecake with a graham cracker crust and caramelized sugar top, drizzled with a raspberry anglaise, and served with fresh berries.

    • Creme Brulee $6.00

      Smooth and creamy vanilla custard with a caramelized sugar top. Gluten-free.

    • Stickey Toffee Bundt Cake $10.00

      Brown sugar sticky cake smothered in a butter toffee sauce topped with candied pecans and fresh berries. Served with vanilla ice cream.

    • Ice Cream Sundae $6.00

      2 scoops of Blue Bunny vanilla or chocolate ice cream. Topped with Sanders hot fudge and whipped cream. Gluten-free.

Menu for Benstein Grille provided by Allmenus.com

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