Served with a side of home fries with caramelized onions and choice of toast.

8 oz. steak burger, fried egg, applewood bacon, American cheese, arugula, and tomato. Topped with a maple hollandaise on a brioche bun served with house-seasoned fries.

2 eggs over easy layered with home fries with caramelized onions, roasted peppers, cheddar cheese, chef's vegetables, and pork sausage.

Corned beef, home fries with caramelized onions, and Swiss cheese topped with 2 eggs over easy.

Crispy waffle fries topped with scrambled eggs, applewood bacon, cheddar cheese, tomatoes, green onions and drizzled with Sriracha sauce.

2 poached eggs served on English muffins with hollandaise sauce and a side of home fries with caramelized onions. Comes with Dearborn Brand ham.

2 poached eggs served on English muffins with hollandaise sauce and a side of home fries with caramelized onions. Comes with tomato slices.

3-egg omelet with bacon, ham, and cheddar cheese served with a side of home fries with caramelized onions and toast.

3-egg omelet with red and green peppers, caramelized onions, spinach, mushrooms, tomatoes, and mozzarella cheese served with a side of home fries with caramelized onions and toast.

Fried egg, fresh avocado, Sriracha mayo, sliced tomato, Pinconning cheese and applewood bacon on 9-grain oat bread served with a side of fresh fruit.

Balsamic Caesar dressing, house-made croutons, and shaved Italian cheeses with a crispy Parmesan cracker. Add protein for an additional charge.

Balsamic Caesar dressing, house-made croutons and shaved Italian cheeses with a crispy Parmesan cracker. Add protein for an additional charge.

Oven-roasted turkey, Dearborn Brand honey ham, bleu cheese, hardboiled egg, chopped bacon, tomatoes, and crispy onions on a bed of mixed greens. Tossed with Maurice dressing.

Romaine, kale, arugula and quinoa tossed with tomatoes, cucumbers, carrots, roasted red peppers, onions and bleu cheese with sweet and smoky mustard dressing. Topped with crispy potato shoestrings.

Grilled salmon nestled on a bed of mixed greens tossed with citrus vinaigrette, served with a chilled Mediterranean-style salad.

Mixed greens, pecans, dried cherries, carrots, red onions, tomatoes, cucumbers, Pinconning cheese, and house-made croutons with a garlic balsamic dressing. Add protein for an additional charge.

Mixed greens, pecans, dried cherries, carrots, red onions, tomatoes, cucumbers, pinconning cheese and house-made croutons with a garlic balsamic dressing. Add protein for an additional charge.

Fried goat cheese, mixed field greens, tomatoes, red onions, candied pecans, dried cherries with a citrus vinaigrette. Add protein for an additional charge.

Mixed greens tossed in a raspberry-pomegranate vinaigrette with grilled chicken, apples, pomegranate and pumpkin seeds, dried cherries, pears, Gorgonzola cheese and roasted butternut squash.

8 oz. steak burger, American cheese, caramelized onions, pickles, lettuce, and tomato with B.G.'s signature sauce on a toasted brioche bun.

6 oz. plant-based burger, lettuce, tomato, pickles, and avocado cream sauce on a toasted brioche bun.

Grilled marinated chicken breast, fresh mozzarella, mixed greens, tomato, Kalamata aioli, avocado on a toasted pretzel bun.

Corned beef with creamy veggie slaw, Swiss cheese, and 1000 Island dressing on grilled rye bread. Oven-roasted turkey is available upon request.

Toasted challah bread with Dearborn Brand ham, turkey, bacon, Swiss, Pinconning cheese, avocado, mixed greens, tomato, and Kalamata aioli.

Mesquite smoked pork loin, Dearborn Brand ham, pickles, Swiss cheese skirt and Dijon mustard on a cubano roll.

Dearborn Brand ham, oven-roasted turkey, Swiss and American cheese on Texas toast bread dipped in a house-made batter fried to a golden brown.

Steak burger and pit-smoked brisket with brown sugar BBQ sauce, creamy veggie slaw and bleu cheese spread on a toasted brioche bun.

Grilled tenderloin tips with caramelized onions with Pinconning cheese, lettuce and tomato served on a grilled hoagie with a side of zip sauce.

6 oz. fresh ground turkey burger, avocado cream sauce, arugula, avocado, pinconning cheese and tomato on a toasted brioche bun.

8 oz. burger, mozzarella cheese, lettuce, tomato, pickles, house-made bacon jam on a toasted brioche bun.

A warm crispy waffle topped with bananas and whipped cream. Choice of Nutella, peanut butter or raspberry sauce topping.

Challah bread stuffed with fresh berries and white chocolate ganache served with maple syrup and a side of applewood bacon.

Served with a side of home fries, toast, and Dearborn Brand ham.

A warm crispy waffle topped with raspberry sauce, fresh berries, and whipped cream.

Served with maple syrup and a side of Dearborn Brand ham.

Grilled to medium well and served with American cheese and choice of side. .

Juicy boneless crispy tenders served with choice of side. Includes house baked chocolate chip cookie.

Crispy crust topped with tomato sauce and cheese. Includes house baked chocolate chip cookie.

Cavatappi pasta tossed with choice of butter or tomato sauce and sprinkled with Parmesan cheese. Includes house baked chocolate chip cookie.

Marinated, grilled and served with choice of side. Includes house baked chocolate chip cookie.

Filet mignon tips seared and served with choice of side. Includes house baked chocolate chip cookie.

Bowl of classic noodles tossed in a cheesy sauce and baked. Includes house baked chocolate chip cookie.

Tenderloin tips with a blend of wild mushrooms and caramelized onions topped with Zip sauce, and Gorgonzola crumbles. Served with ciabatta toast.

Warm house-made cheese sauce and honey mustard served with soft pretzel sticks

Dry-rubbed chicken wings smoked over Mesquite wood.

Flash fried with pepperoncini and tossed in Hawaiian chili sauce.

Baked crab and cream cheese topped with Hawaiian chili sauce. Served with crispy wonton crackers

Grilled chicken, house-made spinach dip with artichokes, and mozzarella cheese.

In-house smoked brisket, mozzarella and Pinconning cheese, fresh jalapenos, BBQ sauce, red onion and scallions.

Sashimi-style tuna seasoned and seared rare and placed atop an Asian slaw. Topped with Sriracha cream sauce, sesame oil and scallions.

Creamy bleu cheese spread, caramelized onions & roasted red peppers. Topped with arugula, balsamic glaze and parmesan cheese

Grilled chicken, fresh pesto sauce, infused tomatoes & onions topped with feta cheese and balsamic glaze

Fresh Roma tomatoes, basil, red onions, peppers, balsamic glaze served on crostini toast topped with parmesan cheese

Gruyere and Swiss cheese crouton nestled in a rich 2-onion broth topped with crispy onions.

Classic Caesar dressing house-made croutons and shaved Italian cheeses. Add protein for an additional charge.

Oven-roasted turkey, Dearborn Brand honey ham, bleu cheese, hardboiled egg, chopped bacon, tomatoes, and crispy onions on a bed of mixed green. Tossed with Maurice dressing.

Romaine, kale, arugula, and quinoa tossed with tomatoes, cucumbers, carrots, roasted red peppers, onions, and bleu cheese with sweet and smoky mustard dressing. Topped with crispy potato shoestrings.

Fried goat cheese, mixed field greens, tomatoes, red onions, candied pecans, dried cherries with a citrus vinaigrette. Add protein for an additional charge.

Grilled salmon nestled on a bed of mixed greens and feta cheese tossed with citrus vinaigrette, served with a chilled Mediterranean-style salad.

Mixed greens, pecans, dried cherries, carrots, red onions, tomatoes, cucumbers, cheddar cheese and house-made croutons with garlic balsamic dressing. Add protein for an additional charge.

Mixed greens tossed in a raspberry-pomegranate vinaigrette with grilled chicken, apples, pomegranate and pumpkin seeds, dried cherries, pears, Gorgonzola cheese, and roasted butternut squash.

Balsamic Caesar dressing house made croutons and shaved Italian cheeses. Add protein for an additional charge.

Mixed greens, pecans, dried cherries, carrot, red onions, tomatoes, cucumbers, cheddar cheese and house made croutons with garlic balsamic dressing. Add protein for an additional charge.

Filet tips, Romaine lettuce, tomatoes, celery, carrots, croutons and tossed in a creamy garlic parmesan dressing. Topped with crispy onions.

Fresh tomatoes, mozzarella, basil, Italian olive oil, pesto sauce and balsamic glaze

8 oz. steak burger, American cheese, caramelized onions, pickles, lettuce, and tomato with B.G's signature sauce on a toasted brioche bun.

8 oz. burger, mozzarella cheese, lettuce, tomato, pickles, house-made bacon jam on a toasted brioche bun.

6 oz. plant-based burger, lettuce, pickles, fresh Pico de Gallo, and honey mustard BBQ sauce on a toasted brioche bun.

Grilled tenderloin with caramelized onions with cheddar cheese, lettuce, and tomato served on a grilled hoagie with a side of zip sauce.

8 oz. in house cooked corned beef with creamy veggie slaw, Swiss cheese and 1000 Island dressing on grilled rye bread. Oven-roasted turkey is available upon request.

Grilled marinated chicken breast, swiss cheese, applewood bacon, honey mustard on a toasted pretzel bun.

6 oz. fresh ground turkey burger, American cheese, caramelized onions, pickles, lettuce, and tomato with B.G's signature sauce on a toasted brioche bun.

Buttermilk crispy chicken breast with lettuce, tomato & pickles topped with chefs special sauce on a toasted brioche bun

Beef brisket with brown sugar BBQ sauce, Applewood bacon, crispy onions and coleslaw served on Texas toast

Grilled to order beef tenderloin with buttermilk whipped potatoes and chef's seasonal vegetables.

14 oz. ribeye grilled to order with a twice-baked potato and chefs seasonal vegetables, served with zip sauce

5 oz. peppercorn-crusted filet mignon paired with marinated jumbo shrimp and scallop and topped with a beurre blanc sauce. Served with buttermilk mashed potatoes and chef's seasonal vegetables.

Grilled chicken layered with Dearborn Brand ham, Swiss cheese, a bleu cheese spread served with buttermilk whipped potatoes and chef's seasonal vegetables.

Lamb chops grilled to order, served with zip sauce, buttermilk whipped potatoes and chef's seasonal vegetables.

Beef brisket with brown sugar BBQ sauce served with sweet potato chorizo hash and chefs seasonal vegetable

Grilled chicken baked with mozzarella, tomatoes, and fresh basil. Served with a warm couscous salad with asparagus, tomato and spinach, drizzled with balsamic.

Grilled bone-in chop with an apple cider and maple bacon sauce served with sweet potato chorizo hash and chef’s seasonal vegetables.

Grilled chicken layered with spinach, artichokes & mozzarella cheese topped with a cream sauce served with buttermilk potatoes and chefs seasonal vegetables.

Cavatappi pasta smothered in a 4-cheese blend sauce tossed with shrimp, mahi, & scallops topped with roasted garlic crumbles and fresh greens.

Shrimp, mahi, and scallops sautéed with angel hair pasta, capers, artichokes, and sun dried roasted tomatoes tossed in a lemon butter cream sauce.

Grilled chicken, roasted vegetables, fresh spinach, and angel hair pasta tossed in a tomato cream sauce and topped with shaved Parmesan cheese.

Grilled chicken, bacon, three-cheese Alfredo, arugula, red peppers tossed with egg fettuccine pasta topped with arugula.

Filet tips sauteed with peppers, spinach, caramelized onions, wild blend mushrooms, and egg fettuccine tossed in our creamy Zip sauce. Topped with shaved Parmesan cheese.

Angel hair pasta tossed in a pesto cream sauce mixed chef's seasonal roasted vegetables. Topped with crispy potato shoestrings and shaved Parmesan cheese. Add protein for an additional charge.

Cavatappi noodles in a cheesy sauce.

Crispy crust topped with tomato sauce and cheese.

Cavatappi pasta tossed with your choice of butter or tomato sauce.

Grilled to medium-well with American cheese and choice of side.

Crispy tenders with choice of side.

Marinated and grilled with choice of side.

Blackened mahi served with a black bean corn salsa and our harvest blend pilaf topped with fresh Pico de Gallo

Garlic-seared shrimp nestled on a bed of cheddar spicy chorizo grits, mushrooms, roasted peppers topped with an herb wine sauce, and served with toasted artisan bread.

Pan-seared with a maple-mustard glaze, on a bed of harvest candied pecan and dried cherry pilaf served with chef's vegetable

Roasted garlic and rosemary marinated jumbo shrimp over a warm couscous salad with asparagus, sundried tomatoes, and spinach, topped with feta cheese and a lemon butter sauce.

Pan-seared topped with sundried tomatoes, artichokes and capers in a lemon butter sauce. Served with buttermilk whipped potatoes and chef's seasonal vegetables

Sashimi-style tuna seasoned and seared rare and placed atop an Asian slaw. Topped with Sriracha, sesame oil, and scallions.

Warm Michigan Pinconning cheese and served with soft pretzel sticks with a side of sweet and smoky mustard sauce.

Fresh tomatoes, mozzarella, basil, fresh greens, olive oil, and balsamic glaze with ciabatta toast.

Flash fried with pepperoncini and tossed in Hawaiian chili sauce.

Dry-rubbed chicken drummettes smoked over mesquite wood.

Stuffed wontons with crab and cream cheese fried golden brown served with Hawaiian chili sauce.

Tenderloin tips with a blend of wild mushrooms and caramelized onions topped with Zip sauce and Gorgonzola crumbles. Served with ciabatta toast.

Gruyere and Swiss cheese crouton nestled in a rich 2-onion broth topped with crispy onions.

Balsamic Caesar dressing house-made croutons and shaved Italian cheeses with a crispy Parmesan cracker. Add protein for an additional charge.

Oven-roasted turkey, Dearborn Brand honey ham, bleu cheese, hardboiled egg, chopped bacon, tomatoes, and crispy onions on a bed of mixed green. Served with Maurice dressing.

Grilled salmon nestled on a bed of mixed greens and feta cheese tossed with citrus vinaigrette and served with chilled Mediterranean style salad.

Mixed greens, pecans, dried cherries, carrot, red onions, tomatoes, cucumbers, Pinconning cheese and house-made croutons with garlic balsamic dressing. Add protein for an additional charge.

Fried goat cheese, mixed field greens, tomatoes, red onions, candied pecans, and dried cherries with a citrus vinaigrette.

Mixed greens tossed in a raspberry-pomegranate vinaigrette with grilled chicken, apples, pomegranate and pumpkin seeds, dried cherries, pears, Gorgonzola cheese, and roasted butternut squash.

Balsamic Caesar dressing, house-made croutons and shaved Italian cheeses with a crispy Parmesan cracker. Add protein for an additional charge.

Mixed greens, pecans, dried cherries, carrot, red onions, tomatoes, cucumbers, pinconning cheese and house made croutons with garlic balsamic dressing. Add protein for an additional charge.

8 oz. steak burger, American cheese, caramelized onions, pickles, lettuce, and tomato with B.G.'s signature sauce on a toasted brioche bun.

8 oz. burger, mozzarella cheese, lettuce, tomato, pickles, house-made bacon jam on a toasted brioche bun.

6 oz. plant-based burger, lettuce, tomato, pickles, and avocado cream sauce on a toasted brioche bun.

Grilled tenderloin tips with caramelized onions with Pinconning cheese, lettuce, and tomato served on a grilled hoagie with a side of Zip sauce.

6 oz. fresh ground turkey burger, avocado cream sauce, arugula, avocado, Pinconning cheese, and tomato on a toasted brioche bun.

Corned beef with creamy veggie slaw and Swiss cheese and 1000 Island dressing on grilled rye bread. Oven-roasted turkey is available upon request.

Grilled marinated chicken breast, fresh mozzarella, mixed greens, tomato and Kalamata aioli, avocado on a toasted pretzel bun.

Choice of our house seasoned fries or sweet potato fries

Roasted garlic and rosemary marinated jumbo shrimp skewered over a warm couscous salad with asparagus, tomato, and spinach, topped with feta cheese and a lemon butter sauce.

Pan-seared with a maple-mustard glaze, on a bed of harvest candied pecan and dried cherry pilaf.

Angel hair pasta tossed in a pesto sauce mixed chef's seasonal roasted vegetables. Topped with crispy potato shoestrings and shaved Parmesan cheese. Add protein and substitute gluten-free pasta for an additional charge.

Grilled chicken, bacon, 3-cheese Alfredo, arugula, red peppers tossed with egg fettuccine pasta topped with arugula.

Grilled chicken baked with mozzarella, tomatoes, and fresh basil. Served with a warm couscous salad with asparagus, tomato and spinach, drizzled with balsamic.

Garlic-seared shrimp nestled on a bed of cheddar spicy chorizo grits, mushrooms, roasted peppers topped with an herb wine sauce, and served with toasted artisan bread.

Grilled chicken layered with Dearborn Brand ham, Swiss cheese, a bleu cheese spread served with buttermilk whipped potatoes and chef's seasonal vegetables.

Grilled chicken, roasted vegetables, fresh spinach and angel hair pasta tossed in a tomato cream sauce and topped with shaved Parmesan cheese. Substitute gluten-free pasta for an additional charge.

Lamb chops grilled to order, served with zip sauce, buttermilk whipped potatoes and chef's seasonal vegetables.

5 oz. peppercorn-crusted filet mignon paired with marinated jumbo shrimp and scallop and topped with a beurre blanc sauce. Served with buttermilk mashed potatoes and chef’s seasonal vegetable.

Beef brisket with brown sugar BBQ sauce, served with harvest hash with kale and bacon.

14 oz. ribeye grilled to order with cheddar potato croquettes and chefs seasonal vegetables.

Grilled to order beef tenderloin with buttermilk whipped potatoes and chef's seasonal vegetables.

Grilled bone-in chop with an apple cider and maple bacon sauce served with harvest hash with kale and bacon and chef’s seasonal vegetables.

Cavatappi pasta smothered in a pinconning cheese blend, peas and lobster meat topped with roasted garlic crumbles and fresh greens.

Shrimp, Mahi and scallops saute3ed with angel hair pasta, capers, artichokes and roasted tomatoes tossed in a lemon butter sauce.

Filet tips sauteed with peppers, spinach, caramelized onions, wild blend mushrooms and egg fettucine tossed in our creamy zip sauce. Topped with shaved Parmesan cheese.

Blackened Mahi served with a black bean corn salsa and our harvest blend pilaf topped with fresh avocado and scallions.

Roasted garlic and rosemary marinated jumbo shrimp skewered over a warm couscous salad with asparagus, tomato and spinach, topped with feta cheese and a lemon butter sauce.

Three layers of cake loaded with shredded carrots. coconut, pecans, and crushed pineapple with cream cheese frosting, topped with chopped walnuts

Rich chocolate cake filled with a sinful chocolate molten center. Drizzled with Sanders hot fudge with a scoop of vanilla ice cream. Gluten-free.

Espresso & Kahlua soaked lady fingers layered with mascarpone cream and dusted with cocoa powder made in house

Smooth and creamy cheesecake baked in a graham cracker crust and topped with caramel and candied pecans

Smooth and creamy vanilla custard with a caramelized sugar top. Gluten-free.

Brown sugar sticky cake smothered in a butter toffee sauce topped with candied pecans and fresh berries. Served with vanilla ice cream.

Light cream cake filled with lemon mascarpone cream topped with fresh berries and raspberry sauce

Chocolate chip cookie cake filled with molten chocolate sauce drizzled with Sanders hot fudge and served with a scoop of vanilla ice cream.