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  • Benstein Grille

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Benstein Grille

(248) 624-4100

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Google map
  • 2435 Benstein Rd, Commerce Township, MI 48390
  • Restaurant website
  • American
  • $$$$$
  • Grubhub.com
  • Benstein Grille

  • (248) 624-4100

    We make ordering easy.

  • Menu
  • Brunch Egg-Ceptional
    • Scrambled Eggs and Bacon Brunch $11.50

      Served with a side of home fries with caramelized onions and choice of toast.

    • Breakfast Burger Brunch $15.00

      8 oz. steak burger, fried egg, applewood bacon, American cheese, arugula, and tomato. Topped with a maple hollandaise on a brioche bun served with house-seasoned fries.

    • BG Skillet Brunch $13.00

      2 eggs over easy layered with home fries with caramelized onions, roasted peppers, cheddar cheese, chef's vegetables, and pork sausage.

    • Corned Beef Hash Skillet Brunch $14.00

      Corned beef, home fries with caramelized onions, and Swiss cheese topped with 2 eggs over easy.

    • Breakfast Nachos Brunch $14.00

      Crispy waffle fries topped with scrambled eggs, applewood bacon, cheddar cheese, tomatoes, green onions and drizzled with Sriracha sauce.

    • Eggs Benstein-Edict Brunch $13.00

      2 poached eggs served on English muffins with hollandaise sauce and a side of home fries with caramelized onions. Comes with Dearborn Brand ham.

    • Eggs Benstein-Edict with Fresh Lump Crab Cake Brunch $17.00

      2 poached eggs served on English muffins with hollandaise sauce and a side of home fries with caramelized onions. Comes with tomato slices.

    • Meat Omelet Brunch $13.00

      3-egg omelet with bacon, ham, and cheddar cheese served with a side of home fries with caramelized onions and toast.

    • Veggie Omelet Brunch $13.00

      3-egg omelet with red and green peppers, caramelized onions, spinach, mushrooms, tomatoes, and mozzarella cheese served with a side of home fries with caramelized onions and toast.

    • Northern Egg Sandwich Brunch $14.00

      Fried egg, fresh avocado, Sriracha mayo, sliced tomato, Pinconning cheese and applewood bacon on 9-grain oat bread served with a side of fresh fruit.

  • Brunch Salads
    • Caesar Salad Brunch

      Balsamic Caesar dressing, house-made croutons, and shaved Italian cheeses with a crispy Parmesan cracker. Add protein for an additional charge.

    • Side Caesar Salad $5.00

      Balsamic Caesar dressing, house-made croutons and shaved Italian cheeses with a crispy Parmesan cracker. Add protein for an additional charge.

    • Cobblestone Salad Brunch $16.00

      Oven-roasted turkey, Dearborn Brand honey ham, bleu cheese, hardboiled egg, chopped bacon, tomatoes, and crispy onions on a bed of mixed greens. Tossed with Maurice dressing.

    • Grilled Tenderloin Steak Salad $15.00

      Romaine, kale, arugula and quinoa tossed with tomatoes, cucumbers, carrots, roasted red peppers, onions and bleu cheese with sweet and smoky mustard dressing. Topped with crispy potato shoestrings.

    • Grilled Salmon and Mediterranean-Style Salad Brunch $15.00

      Grilled salmon nestled on a bed of mixed greens tossed with citrus vinaigrette, served with a chilled Mediterranean-style salad.

    • B.G. Signature Salad Brunch

      Mixed greens, pecans, dried cherries, carrots, red onions, tomatoes, cucumbers, Pinconning cheese, and house-made croutons with a garlic balsamic dressing. Add protein for an additional charge.

    • Side of B.G. Signature Salad $5.00

      Mixed greens, pecans, dried cherries, carrots, red onions, tomatoes, cucumbers, pinconning cheese and house-made croutons with a garlic balsamic dressing. Add protein for an additional charge.

    • Goat Cheese Salad $13.00

      Fried goat cheese, mixed field greens, tomatoes, red onions, candied pecans, dried cherries with a citrus vinaigrette. Add protein for an additional charge.

    • Harvest Salad $15.00

      Mixed greens tossed in a raspberry-pomegranate vinaigrette with grilled chicken, apples, pomegranate and pumpkin seeds, dried cherries, pears, Gorgonzola cheese and roasted butternut squash.

  • Brunch 2-Fisted Sandwiches
    All sandwiches are served with your choice of house-seasoned fries or a side of creamy veggie slaw. Substitute sweet potato fries for an additional charge. Gluten-free bun for an additional charge.
    • B.G. Deluxe 2 Napkin Burger Brunch $15.00

      8 oz. steak burger, American cheese, caramelized onions, pickles, lettuce, and tomato with B.G.'s signature sauce on a toasted brioche bun.

    • Beyond Burger Brunch $18.00

      6 oz. plant-based burger, lettuce, tomato, pickles, and avocado cream sauce on a toasted brioche bun.

    • Chicken Sandwich Brunch $14.00

      Grilled marinated chicken breast, fresh mozzarella, mixed greens, tomato, Kalamata aioli, avocado on a toasted pretzel bun.

    • Wolverine Reuben Sandwich Brunch $15.00

      Corned beef with creamy veggie slaw, Swiss cheese, and 1000 Island dressing on grilled rye bread. Oven-roasted turkey is available upon request.

    • Commerce Club Sandwich Brunch $15.00

      Toasted challah bread with Dearborn Brand ham, turkey, bacon, Swiss, Pinconning cheese, avocado, mixed greens, tomato, and Kalamata aioli.

    • Havana Sandwich $14.00

      Mesquite smoked pork loin, Dearborn Brand ham, pickles, Swiss cheese skirt and Dijon mustard on a cubano roll.

    • Monte Cristo Sandwich Brunch $14.00

      Dearborn Brand ham, oven-roasted turkey, Swiss and American cheese on Texas toast bread dipped in a house-made batter fried to a golden brown.

    • Picnic Basket Burger $12.99

      Steak burger and pit-smoked brisket with brown sugar BBQ sauce, creamy veggie slaw and bleu cheese spread on a toasted brioche bun.

    • Tenderloin Sandwich $15.00

      Grilled tenderloin tips with caramelized onions with Pinconning cheese, lettuce and tomato served on a grilled hoagie with a side of zip sauce.

    • Turkey Burger $14.00

      6 oz. fresh ground turkey burger, avocado cream sauce, arugula, avocado, pinconning cheese and tomato on a toasted brioche bun.

    • Wagyu Burger $16.00

      8 oz. burger, mozzarella cheese, lettuce, tomato, pickles, house-made bacon jam on a toasted brioche bun.

  • Brunch Dough-Licious
    • Big Ben's Waffle Brunch $11.50

      A warm crispy waffle topped with bananas and whipped cream. Choice of Nutella, peanut butter or raspberry sauce topping.

    • Bursting Berry French Toast Brunch $13.00

      Challah bread stuffed with fresh berries and white chocolate ganache served with maple syrup and a side of applewood bacon.

  • Brunch for the Littles
    All kid's meals include beverage.
    • Kids Scrambled Eggs Brunch $8.00

      Served with a side of home fries, toast, and Dearborn Brand ham.

    • Kids Little Ben's Waffle Brunch $8.00

      A warm crispy waffle topped with raspberry sauce, fresh berries, and whipped cream.

    • Kids French Toast Brunch $8.00

      Served with maple syrup and a side of Dearborn Brand ham.

    • Kid's 1 Napkin Burger $7.99

      Grilled to medium well and served with American cheese and choice of side. .

    • Kid's Chicken Tenders $7.99

      Juicy boneless crispy tenders served with choice of side. Includes house baked chocolate chip cookie.

    • Kid's Cheesy Flatbread $7.99

      Crispy crust topped with tomato sauce and cheese. Includes house baked chocolate chip cookie.

    • Kid's Pasta al Commerce $7.99

      Cavatappi pasta tossed with choice of butter or tomato sauce and sprinkled with Parmesan cheese. Includes house baked chocolate chip cookie.

    • Kid's Grilled Chicken Breast $7.99

      Marinated, grilled and served with choice of side. Includes house baked chocolate chip cookie.

    • Kid's Tenderloin Tips $8.99

      Filet mignon tips seared and served with choice of side. Includes house baked chocolate chip cookie.

    • Kid's B.G.'s Mac $7.99

      Bowl of classic noodles tossed in a cheesy sauce and baked. Includes house baked chocolate chip cookie.

  • Dinner Lets Get Started
    • Steak Bites $17.00

      Tenderloin tips with a blend of wild mushrooms and caramelized onions topped with Zip sauce, and Gorgonzola crumbles. Served with ciabatta toast.

    • Pretzel Fondue $14.00

      Warm house-made cheese sauce and honey mustard served with soft pretzel sticks

    • Smoked Wings $15.00

      Dry-rubbed chicken wings smoked over Mesquite wood.

    • Sweet and Spicy Calamari $16.00

      Flash fried with pepperoncini and tossed in Hawaiian chili sauce.

    • Crab Rangoons $16.00

      Baked crab and cream cheese topped with Hawaiian chili sauce. Served with crispy wonton crackers

    • Chicken Artichoke Flatbread $15.00

      Grilled chicken, house-made spinach dip with artichokes, and mozzarella cheese.

    • BBQ Brisket Flatbread $16.00

      In-house smoked brisket, mozzarella and Pinconning cheese, fresh jalapenos, BBQ sauce, red onion and scallions.

    • Ahi Tuna $18.00

      Sashimi-style tuna seasoned and seared rare and placed atop an Asian slaw. Topped with Sriracha cream sauce, sesame oil and scallions.

    • Tenderloin Flatbread $15.00

      Creamy bleu cheese spread, caramelized onions & roasted red peppers. Topped with arugula, balsamic glaze and parmesan cheese

    • Mediterranean Flatbread $15.00

      Grilled chicken, fresh pesto sauce, infused tomatoes & onions topped with feta cheese and balsamic glaze

    • Tomato Bruschetta $14.00

      Fresh Roma tomatoes, basil, red onions, peppers, balsamic glaze served on crostini toast topped with parmesan cheese

  • Dinner Soup and Salads
    • Signature 2-Onions Soup $8.00

      Gruyere and Swiss cheese crouton nestled in a rich 2-onion broth topped with crispy onions.

    • Caesar Salad

      Classic Caesar dressing house-made croutons and shaved Italian cheeses. Add protein for an additional charge.

    • Cobblestone Salad $17.00

      Oven-roasted turkey, Dearborn Brand honey ham, bleu cheese, hardboiled egg, chopped bacon, tomatoes, and crispy onions on a bed of mixed green. Tossed with Maurice dressing.

    • Grilled Tenderloin Steak Salad $18.00

      Romaine, kale, arugula, and quinoa tossed with tomatoes, cucumbers, carrots, roasted red peppers, onions, and bleu cheese with sweet and smoky mustard dressing. Topped with crispy potato shoestrings.

    • Goat Cheese Salad $18.00

      Fried goat cheese, mixed field greens, tomatoes, red onions, candied pecans, dried cherries with a citrus vinaigrette. Add protein for an additional charge.

    • Grilled Salmon and Mediterranean Style Salad $19.00

      Grilled salmon nestled on a bed of mixed greens and feta cheese tossed with citrus vinaigrette, served with a chilled Mediterranean-style salad.

    • B.G. Signature Salad

      Mixed greens, pecans, dried cherries, carrots, red onions, tomatoes, cucumbers, cheddar cheese and house-made croutons with garlic balsamic dressing. Add protein for an additional charge.

    • Harvest Salad $17.00

      Mixed greens tossed in a raspberry-pomegranate vinaigrette with grilled chicken, apples, pomegranate and pumpkin seeds, dried cherries, pears, Gorgonzola cheese, and roasted butternut squash.

    • Side of Caesar Salad $7.00

      Balsamic Caesar dressing house made croutons and shaved Italian cheeses. Add protein for an additional charge.

    • Side of B.G. Signature Salad $7.00

      Mixed greens, pecans, dried cherries, carrot, red onions, tomatoes, cucumbers, cheddar cheese and house made croutons with garlic balsamic dressing. Add protein for an additional charge.

    • Tenderloin Salad $18.00

      Filet tips, Romaine lettuce, tomatoes, celery, carrots, croutons and tossed in a creamy garlic parmesan dressing. Topped with crispy onions.

    • Tomato Mozzarella Caprese $16.00

      Fresh tomatoes, mozzarella, basil, Italian olive oil, pesto sauce and balsamic glaze

  • Dinner Two-Fisted Sandwiches
    All sandwiches are served with your choice of house-seasoned fries or a side of creamy veggie slaw. Substitute sweet potato fries for an additional charge. Gluten-free bun for an additional charge.
    • B.G. Deluxe 2 Napkin Burger $17.00

      8 oz. steak burger, American cheese, caramelized onions, pickles, lettuce, and tomato with B.G's signature sauce on a toasted brioche bun.

    • Wagyu Burger $18.00

      8 oz. burger, mozzarella cheese, lettuce, tomato, pickles, house-made bacon jam on a toasted brioche bun.

    • Beyond Burger $18.00

      6 oz. plant-based burger, lettuce, pickles, fresh Pico de Gallo, and honey mustard BBQ sauce on a toasted brioche bun.

    • Tenderloin Sandwich $18.00

      Grilled tenderloin with caramelized onions with cheddar cheese, lettuce, and tomato served on a grilled hoagie with a side of zip sauce.

    • Wolverine Reuben $17.00

      8 oz. in house cooked corned beef with creamy veggie slaw, Swiss cheese and 1000 Island dressing on grilled rye bread. Oven-roasted turkey is available upon request.

    • Chicken Sandwich $16.00

      Grilled marinated chicken breast, swiss cheese, applewood bacon, honey mustard on a toasted pretzel bun.

    • Turkey Burger $18.00

      6 oz. fresh ground turkey burger, American cheese, caramelized onions, pickles, lettuce, and tomato with B.G's signature sauce on a toasted brioche bun.

    • Chef-Fil-EH! $16.00

      Buttermilk crispy chicken breast with lettuce, tomato & pickles topped with chefs special sauce on a toasted brioche bun

    • Brisket Sandwich $19.00

      Beef brisket with brown sugar BBQ sauce, Applewood bacon, crispy onions and coleslaw served on Texas toast

  • Dinner Kickin' American Entrees
    Add Gorgonzola cheese crust for an additional charge. Add sauteed wild mushrooms and onions for an additional charge.
    • Signature Filet Mignon

      Grilled to order beef tenderloin with buttermilk whipped potatoes and chef's seasonal vegetables.

    • Ribeye $38.00

      14 oz. ribeye grilled to order with a twice-baked potato and chefs seasonal vegetables, served with zip sauce

    • Land and Sea $40.00

      5 oz. peppercorn-crusted filet mignon paired with marinated jumbo shrimp and scallop and topped with a beurre blanc sauce. Served with buttermilk mashed potatoes and chef's seasonal vegetables.

    • Cordon Bleu Chicken Stack $23.00

      Grilled chicken layered with Dearborn Brand ham, Swiss cheese, a bleu cheese spread served with buttermilk whipped potatoes and chef's seasonal vegetables.

    • Garlic Rosemary Lamb Chops $37.00

      Lamb chops grilled to order, served with zip sauce, buttermilk whipped potatoes and chef's seasonal vegetables.

    • Pit-Smoked Brisket $24.00

      Beef brisket with brown sugar BBQ sauce served with sweet potato chorizo hash and chefs seasonal vegetable

    • Chicken Caprese $23.00

      Grilled chicken baked with mozzarella, tomatoes, and fresh basil. Served with a warm couscous salad with asparagus, tomato and spinach, drizzled with balsamic.

    • The Grille's Pork Chop

      Grilled bone-in chop with an apple cider and maple bacon sauce served with sweet potato chorizo hash and chef’s seasonal vegetables.

    • Artichoke Chicken Stack $20.00

      Grilled chicken layered with spinach, artichokes & mozzarella cheese topped with a cream sauce served with buttermilk potatoes and chefs seasonal vegetables.

  • Dinner Pasta Favorites
    Gluten-free pasta is available upon request for all pasta dishes for an additional charge.
    • Benstein Seafood Mac Pasta $28.00

      Cavatappi pasta smothered in a 4-cheese blend sauce tossed with shrimp, mahi, & scallops topped with roasted garlic crumbles and fresh greens.

    • Seafood Pasta $28.00

      Shrimp, mahi, and scallops sautéed with angel hair pasta, capers, artichokes, and sun dried roasted tomatoes tossed in a lemon butter cream sauce.

    • Chicken Arrabbiata Pasta $22.00

      Grilled chicken, roasted vegetables, fresh spinach, and angel hair pasta tossed in a tomato cream sauce and topped with shaved Parmesan cheese.

    • Mystic Carbonara Pasta $21.00

      Grilled chicken, bacon, three-cheese Alfredo, arugula, red peppers tossed with egg fettuccine pasta topped with arugula.

    • Tenderloin Pasta $22.00

      Filet tips sauteed with peppers, spinach, caramelized onions, wild blend mushrooms, and egg fettuccine tossed in our creamy Zip sauce. Topped with shaved Parmesan cheese.

    • Veggie Pasta $18.00

      Angel hair pasta tossed in a pesto cream sauce mixed chef's seasonal roasted vegetables. Topped with crispy potato shoestrings and shaved Parmesan cheese. Add protein for an additional charge.

  • Kid's Menu
    • Kid's Benstein Grille Mac n Cheese $10.00

      Cavatappi noodles in a cheesy sauce.

    • Kid's Cheesy Flatbread $10.00

      Crispy crust topped with tomato sauce and cheese.

    • Kid's Pasta al Commerce $10.00

      Cavatappi pasta tossed with your choice of butter or tomato sauce.

    • Kid's 1 Napkin Burger $10.00

      Grilled to medium-well with American cheese and choice of side.

    • Kid's Boneless Tenders $10.00

      Crispy tenders with choice of side.

    • Kid's Chicken $10.00

      Marinated and grilled with choice of side.

    • Kid's Steak Tenderloin Tips $11.00

  • Dinner from The Waters
    • Mahi Bowl $27.00

      Blackened mahi served with a black bean corn salsa and our harvest blend pilaf topped with fresh Pico de Gallo

    • Shrimp 'N Grits $22.00

      Garlic-seared shrimp nestled on a bed of cheddar spicy chorizo grits, mushrooms, roasted peppers topped with an herb wine sauce, and served with toasted artisan bread.

    • Bronzed Salmon $25.00

      Pan-seared with a maple-mustard glaze, on a bed of harvest candied pecan and dried cherry pilaf served with chef's vegetable

    • Grilled Shrimp $22.00

      Roasted garlic and rosemary marinated jumbo shrimp over a warm couscous salad with asparagus, sundried tomatoes, and spinach, topped with feta cheese and a lemon butter sauce.

    • Walleye Picatta $29.00

      Pan-seared topped with sundried tomatoes, artichokes and capers in a lemon butter sauce. Served with buttermilk whipped potatoes and chef's seasonal vegetables

  • Lunch Let's Get Started
    • Ahi Tuna $17.00

      Sashimi-style tuna seasoned and seared rare and placed atop an Asian slaw. Topped with Sriracha, sesame oil, and scallions.

    • Pinconning Fondue $11.50

      Warm Michigan Pinconning cheese and served with soft pretzel sticks with a side of sweet and smoky mustard sauce.

    • Tomato Mozzarella Caprese $11.50

      Fresh tomatoes, mozzarella, basil, fresh greens, olive oil, and balsamic glaze with ciabatta toast.

    • Sweet and Spicy Calamari $12.50

      Flash fried with pepperoncini and tossed in Hawaiian chili sauce.

    • Smoked Wings $12.50

      Dry-rubbed chicken drummettes smoked over mesquite wood.

    • Crab Rangoon $12.50

      Stuffed wontons with crab and cream cheese fried golden brown served with Hawaiian chili sauce.

    • Steak Bites $17.00

      Tenderloin tips with a blend of wild mushrooms and caramelized onions topped with Zip sauce and Gorgonzola crumbles. Served with ciabatta toast.

  • Lunch Soups and Salads
    • Signature 2-Onion Soup $7.00

      Gruyere and Swiss cheese crouton nestled in a rich 2-onion broth topped with crispy onions.

    • Caesar Salad

      Balsamic Caesar dressing house-made croutons and shaved Italian cheeses with a crispy Parmesan cracker. Add protein for an additional charge.

    • Cobblestone Salad $16.00

      Oven-roasted turkey, Dearborn Brand honey ham, bleu cheese, hardboiled egg, chopped bacon, tomatoes, and crispy onions on a bed of mixed green. Served with Maurice dressing.

    • Grilled Salmon and Mediterranean Style Salad $17.00

      Grilled salmon nestled on a bed of mixed greens and feta cheese tossed with citrus vinaigrette and served with chilled Mediterranean style salad.

    • B.G. Signature Salad

      Mixed greens, pecans, dried cherries, carrot, red onions, tomatoes, cucumbers, Pinconning cheese and house-made croutons with garlic balsamic dressing. Add protein for an additional charge.

    • Goat Cheese Salad $15.00

      Fried goat cheese, mixed field greens, tomatoes, red onions, candied pecans, and dried cherries with a citrus vinaigrette.

    • Harvest Salad $17.00

      Mixed greens tossed in a raspberry-pomegranate vinaigrette with grilled chicken, apples, pomegranate and pumpkin seeds, dried cherries, pears, Gorgonzola cheese, and roasted butternut squash.

    • Side Caesar Salad $5.00

      Balsamic Caesar dressing, house-made croutons and shaved Italian cheeses with a crispy Parmesan cracker. Add protein for an additional charge.

    • Side B.G. Signature Salad $5.00

      Mixed greens, pecans, dried cherries, carrot, red onions, tomatoes, cucumbers, pinconning cheese and house made croutons with garlic balsamic dressing. Add protein for an additional charge.

  • Lunch 2-Fisted Sandwiches
    All sandwiches are served with your choice of house-seasoned fries or a side of creamy veggie slaw. Substitute sweet potato fries for an additional charge. Gluten-free bun for an additional charge.
    • B.G. Deluxe 2 Napkin Burger $15.00

      8 oz. steak burger, American cheese, caramelized onions, pickles, lettuce, and tomato with B.G.'s signature sauce on a toasted brioche bun.

    • Wagyu Burger $18.00

      8 oz. burger, mozzarella cheese, lettuce, tomato, pickles, house-made bacon jam on a toasted brioche bun.

    • Beyond Burger $18.00

      6 oz. plant-based burger, lettuce, tomato, pickles, and avocado cream sauce on a toasted brioche bun.

    • Tenderloin Sandwich $17.00

      Grilled tenderloin tips with caramelized onions with Pinconning cheese, lettuce, and tomato served on a grilled hoagie with a side of Zip sauce.

    • Turkey Burger $16.00

      6 oz. fresh ground turkey burger, avocado cream sauce, arugula, avocado, Pinconning cheese, and tomato on a toasted brioche bun.

    • Wolverine Reuben Sandwich $15.00

      Corned beef with creamy veggie slaw and Swiss cheese and 1000 Island dressing on grilled rye bread. Oven-roasted turkey is available upon request.

    • Chicken Sandwich $14.00

      Grilled marinated chicken breast, fresh mozzarella, mixed greens, tomato and Kalamata aioli, avocado on a toasted pretzel bun.

    • Side of Fries $3.99

      Choice of our house seasoned fries or sweet potato fries

  • Lunch Entrees
    • Grilled Shrimp $16.00

      Roasted garlic and rosemary marinated jumbo shrimp skewered over a warm couscous salad with asparagus, tomato, and spinach, topped with feta cheese and a lemon butter sauce.

    • Bronzed Salmon $16.00

      Pan-seared with a maple-mustard glaze, on a bed of harvest candied pecan and dried cherry pilaf.

    • Veggie Pasta $17.00

      Angel hair pasta tossed in a pesto sauce mixed chef's seasonal roasted vegetables. Topped with crispy potato shoestrings and shaved Parmesan cheese. Add protein and substitute gluten-free pasta for an additional charge.

    • Mystic Carbonara $15.00

      Grilled chicken, bacon, 3-cheese Alfredo, arugula, red peppers tossed with egg fettuccine pasta topped with arugula.

    • Chicken Caprese $15.00

      Grilled chicken baked with mozzarella, tomatoes, and fresh basil. Served with a warm couscous salad with asparagus, tomato and spinach, drizzled with balsamic.

    • Shrimp 'N Grits $16.00

      Garlic-seared shrimp nestled on a bed of cheddar spicy chorizo grits, mushrooms, roasted peppers topped with an herb wine sauce, and served with toasted artisan bread.

    • Cordon Bleu Chicken Stack $14.00

      Grilled chicken layered with Dearborn Brand ham, Swiss cheese, a bleu cheese spread served with buttermilk whipped potatoes and chef's seasonal vegetables.

    • Chicken Arrabbiata $14.00

      Grilled chicken, roasted vegetables, fresh spinach and angel hair pasta tossed in a tomato cream sauce and topped with shaved Parmesan cheese. Substitute gluten-free pasta for an additional charge.

    • Garlic Rosemary Lamb Chops $30.00

      Lamb chops grilled to order, served with zip sauce, buttermilk whipped potatoes and chef's seasonal vegetables.

    • Land and Sea $32.00

      5 oz. peppercorn-crusted filet mignon paired with marinated jumbo shrimp and scallop and topped with a beurre blanc sauce. Served with buttermilk mashed potatoes and chef’s seasonal vegetable.

    • Pit-Smoked Brisket $19.00

      Beef brisket with brown sugar BBQ sauce, served with harvest hash with kale and bacon.

    • Ribeye $31.00

      14 oz. ribeye grilled to order with cheddar potato croquettes and chefs seasonal vegetables.

    • Signature Filet Mignon

      Grilled to order beef tenderloin with buttermilk whipped potatoes and chef's seasonal vegetables.

    • The Grille's Pork Chop

      Grilled bone-in chop with an apple cider and maple bacon sauce served with harvest hash with kale and bacon and chef’s seasonal vegetables.

    • Benstein Lobster Mac Pasta $23.00

      Cavatappi pasta smothered in a pinconning cheese blend, peas and lobster meat topped with roasted garlic crumbles and fresh greens.

    • Seafood Pasta $20.00

      Shrimp, Mahi and scallops saute3ed with angel hair pasta, capers, artichokes and roasted tomatoes tossed in a lemon butter sauce.

    • Tenderloin Pasta $19.00

      Filet tips sauteed with peppers, spinach, caramelized onions, wild blend mushrooms and egg fettucine tossed in our creamy zip sauce. Topped with shaved Parmesan cheese.

    • Mahi Bowl $24.00

      Blackened Mahi served with a black bean corn salsa and our harvest blend pilaf topped with fresh avocado and scallions.

    • Grilled Shrimp $19.00

      Roasted garlic and rosemary marinated jumbo shrimp skewered over a warm couscous salad with asparagus, tomato and spinach, topped with feta cheese and a lemon butter sauce.

  • Desserts
    • Carrot Cake $11.00

      Three layers of cake loaded with shredded carrots. coconut, pecans, and crushed pineapple with cream cheese frosting, topped with chopped walnuts

    • Chocolate Lava Cake $11.00

      Rich chocolate cake filled with a sinful chocolate molten center. Drizzled with Sanders hot fudge with a scoop of vanilla ice cream. Gluten-free.

    • Tiramisu $11.00

      Espresso & Kahlua soaked lady fingers layered with mascarpone cream and dusted with cocoa powder made in house

    • Turtle Cheesecake $13.00

      Smooth and creamy cheesecake baked in a graham cracker crust and topped with caramel and candied pecans

    • Creme Brulee $10.00

      Smooth and creamy vanilla custard with a caramelized sugar top. Gluten-free.

    • Stickey Toffee Bundt Cake $11.00

      Brown sugar sticky cake smothered in a butter toffee sauce topped with candied pecans and fresh berries. Served with vanilla ice cream.

    • Italian Lemon Cream Cake $11.00

      Light cream cake filled with lemon mascarpone cream topped with fresh berries and raspberry sauce

    • Chocolate Chip Molten Lava Cookie $11.00

      Chocolate chip cookie cake filled with molten chocolate sauce drizzled with Sanders hot fudge and served with a scoop of vanilla ice cream.

Menu for Benstein Grille provided by Allmenus.com

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