Crisp fried risotto stuffed with sausage, fire roasted peppers and fontina, arrabiata sauce.
Steamed in a Thai red curry cream with lemongrass and cilantro.
Sweet chili glazed, cilantro, black sesame seeds and scallions.
Vietnamese chili glaze, Jasmine rice, wok fried beans and nam prik phao.
Thai glass noodle salad, wasabi, pickled ginger and soy dipping sauce.
Port salut, drunken goat, Saint Andre, poached pear, candied pecans, flatbreads, cranberry syrup.
A delicate blend with rémoulade and citrus arugula.
Wilted onions, spinach, morel cream and manchego cheese en croute.
Assorted lettuces topped with sliced apples, toasted hazelnuts, dried cranberries, shaved carrots, white Cheddar and raspberry vinaigrette.
Field greens tossed with apple butter vinaigrette, goat cheese, spicy bacon and pecans.
Roasted beets, artichoke hearts, nicoise olives and French feta with white balsamic vinaigrette.
Poached chicken breast, roasted walnuts, California grapes, celery and tart apples in a honey cream dressing over dressed fields greens with golden pineapple.
Served with sourdough croutons and shaved Parmesan cheese.
Grilled aged tenderloin with arugula, petite green beans tossed in a white balsamic vinaigrette, teardrop and red grape tomatoes, red onion and bleu cheese.
Assorted lettuces topped with sliced apples, toasted hazelnuts, dried cranberries, shaved carrots, New York white Cheddar and raspberry vinaigrette.
Roasted beets, artichoke hearts, nicoise olives, French feta, white balsamic vinaigrette.
Romaine, shaved pecorino Romano, Parmesan crostini, creamy Caesar dressing.
Blended greens with apple butter vinaigrette, goat cheese, spicy bacon, crisp sweet potato and roasted pecans.
Our handmade flat bread, marinated grilled chicken breast, Roma tomato, sweet red onion and our Caesar dressing.
Aged steak burger basted with our signature sweet sauce. Spicy and tangy sauce topped with white Cheddar, crisp fired onion and leaf lettuce.
Served on top of a croissant bun with rémoulade and mixed greens.
Ground from prime USDA aged steak with choice of cheese, leaf lettuce, tomato and onion.
Imported Gruyère cheese, Asiago and fontina on sour dough bread served with our famous spicy tomato basil soup.
Pasta, grilled chicken, asparagus, fire roasted peppers and fresh basil in an Asiago broth.
Shrimp, scallops, musselsand clams in a robust tomato garlic broth with chiles and cilantro.
Potato dumplings baked with pork bolognese, artisanal ricotta quenelle.
House made, baked with fresh basil marinara and a trio of Italian cheeses, ricotta and spinach.
House made pasta with chicken, artichokes, Sun-Dried tomatoes and a lemon basil cream.
Sautéed chicken, gulf shrimp, zucchini, petite spinach, green peas and parmiagiano.
Shell pasta with grilled chicken, asparagus tips, fire roasted peppers and fresh basil in an Asiago broth.
Sautéed gulf shrimp and chicken tenderloins with artichokes, capers and mushrooms in a lemon garlic sauce, served over linguini.
Madeira wine, morel mushroom and green peppercorn reduction over smashed redskin potatoes with buttered green beans.
Bow tie pasta with sautéed chicken, artichoke hearts and Sun-Dried tomatoes, tossed in a lemon basil cream sauce.
Served on a bed of Jasmine rice, steamed mussels, Thai vegetables, cilantro and spicy red curry coconut milk broth.
Tempura battered and crisped fried, tossed in a Asian glaze with Jasmine rice and Thai vegetables.
Served with a lemon butter caper sauce, chiffinade of spinach and concasse, smashed Yukon gold potatoes and green beans.
Tamarind Chile sauce, wok fried beans, nam prik pao, Jasmine rice.
Pan roasted with pancetta lump crab and lemon creamed leeks with whipped potatoes and roast asparagus.
Spicy red Curry-Coconut milk broth, mussels, Thai slaw, Jasmine rice, sautéed Japanese eggplant.
Whipped potatoes, French beans, lemon beurre blanc, malt syrup.
Vermouth, artichoke hearts, capers, spinach, tomato concasse, with whipped potatoes and roasted asparagus.
Sautéed with fresh tomato, basil, prosciutto and fontina in a Marsala reduction with Asiago pappardelle and French beans.
12 Ounces choice, Gruyère potato, Garlic-Cipollini onion confit, roasted asparagus, balsamic Cabernet jus.
Barolo Rosemary jus, whipped potatoes, roasted carrots and parsnips.
Shrimp, artichokes, prosciutto, lemon, capers, sautéed gnocchi, French beans.
Italian peara sauce, mushroom confit, Gruyère potatoes, roasted asparagus and carrots, crisp onions.
Cider infused reduction, creamy kraut, whipped potatoes and French beans.