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Flaked whitefish, cream cheese, scallions and garlic, served with fried pita.
Pulled pork, bacon, beer cheese, red and white BBQ sauces.
IPA brined, baked, then fried chicken wings, choice of 2 sauces.
Vegetarian. Roasted red pepper hummus, fried pita, carrots, celery, cucumber.
Vegetarian. Fried beer battered pickles, served with creamy horseradish sauce.
Corned beef, scallions, Swiss and sauerkraut, hand-rolled, breaded and fried. Drizzled with Russian dressing.
Vegetarian. Gluten-free. 1/2 lb. of soybeans in the pod, tossed with sea salt.
KBC signature. Mixed greens, walnuts, goat cheese, golden beets, red beets, poached pear, drizzled with balsamic glaze, served with citrus vinaigrette.
Artisan lettuce, blue cheese crumbles, pickled red onions, dried cherries, Granny Smith apples, walnuts, served with cider vinaigrette.
Chopped baby romaine with artisan lettuce, hardboiled egg, bacon lardons, avocado, sweet corn, red onion, grape tomato, blue cheese crumbles and drizzled with tangy lime aioli.
KBC signature. Choice of blackened or fried, flour tortillas, slaw, pickled jalapenos, avocado, cilantro chili hot sauce, served with chips and salsa.
Salmon filet, topped with orange-maple bourbon glaze, served on a bed of farro salad.
Shrimp, sausage, tomato, spinach and linguine tossed in a Cajun cream sauce, topped with Parmesan.
Beer battered filet of cod, on a bed of fries served with lemon, tartar sauce and a side of coleslaw.
3 sliders served on mini pretzel buns, topped with caramelized onions, pickle chips and your choice of cheese.
Lettuce, tomato, red onion.
Caramelized onions, pickled jalapenos, avocado, pepper jack, tomato, tangy lime aioli.
Pick up to 3 toppings you desire.
Vegetarian. Roasted garlic marinara, gourmet olives, red onion, feta cheese, pepperoncini, spinach, balsamic glaze, Italian cheese blend.
Diced chicken, red onion, red and white BBQ, cheddar cheese, Italian cheese blend.
Roasted garlic marinara, tomato, artichoke heart, diced chicken breast, basil, feta cheese, Italian cheese blend.
KBC signature. Roasted garlic marinara, pepperoni, Italian sausage, fresh mozzarella, roasted red peppers, roasted garlic, balsamic glaze, basil, Italian cheese blend.
Vegetarian. Hummus, zucchini, squash, pepperoncini, spinach, feta, roasted red pepper and caramelized onion wrapped in a honey wheat tortilla.
KBC signature. Thinly sliced house-made corned beef, gruyere, slaw, grilled marble rye, Russian dressing.
Sliced all natural chicken breast, romaine lettuce, shaved Parmesan, bacon and Caesar dressing wrapped in a honey wheat tortilla.
Soppressata, zucchini pickles, pepper jack, dijonnaise, hoagie bun.
Fried chicken breast, blue cheese crumbles, crispy onion straws, lettuce, tomato, white BBQ and Buffalo sauce, served on a brioche bun.
Dressings: ranch, blue cheese, Russian, citrus vinaigrette, Caesar, tangy lime aioli.
Menu for Kickstand Brewing Company provided by Allmenus.com
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