Benedict's

Fresh jumbo gulf shrimp served ice cold with our spicy cocktail sauce and lemon.

Fresh fried tortilla chips topped with tender smoked pork, queso cheese, lettuce, tomatoes, black olives, jalapenos, sour cream and finished with black bean salsa.

Mozzarella cheese coated with bread crumbs lightly fried and served with our house marinara sauce.

Warm and cheesy artichoke dip served with fresh toasted pita chips.

Sushi grade tuna lightly seared with sesame seeds, sliced thin and served with fresh pickled ginger, soy sauce and wasabi cream.

Fresh calamari marinated in ginger, fried crispy and served with sweet and spicy orange sauce.

Creamy cheese filled ravioli lightly breaded and fried crisp. Served with marinara sauce and topped with basil oil.

Authentic brew city jumbo beer battered onion rings served with our creamy house, BBQ sauce and peppercorn ketchup.

Tender Chicken in a smoky mesquite marinade layered with real monterey jack cheese and mild jalapenos, wrapped in a crispy flour tortilla.

Blue lim lump crab cake blackened and served with our black bean salsa and topped with jalapeno tartar sauce.

Sashimi tuna grilled to liking served atop mixed greens, mandarin oranges, tomatoes, cucumbers, scallions, almonds, wonton strips and oriental dressing.

Our house sirloin grilled to liking, sliced and served atop mixed greens with black olives, tomatoes, cucumbers, bell peppers, black bean salsa and spicy southwest ranch dressing.

Grilled chicken or shrimp tossed with crisp romaine lettuce, garlic croutons, shaved parmesan cheese and creamy caesar dressing.

Fresh mixed greens topped with chopped ham, turkey, tomatoes, cucumbers and bacon served with choice of dressing.

We slow cook our prime rib for ten hours and crust it with fresh horseradish, garlic and herbs. Served with au jus and horseradish cream. Twenty ounce king cut, twelve ounce queen cut, eight ounce petite cut

Eight ounces of the most tender cut of beef served with our house made hollandaise sauce.

Very juicy steak full of marbling for flavor. A house favorite.

Juicy fourteen ounce strip steak char-grilled to perfection. May also be served crusted with peppercorns.

We marinate our eight ounce sirloin in ginger, soy and pineapple juice for great flavor.

This ten ounce steak is one of our favorites. Char-grilled and topped with gorgonzola butter.

This steak is tender like filet mignon and has the flavor of a n. y. strip with the bone in the center. Twenty-four ounce, twenty ounce.

Eighteen ounces of tender steak cooked with the bone for maximum flavor.

Thick cut eight ounce pork chop, brine cured to make it extra juicy.

Our soon to be famouse ribs slow cooked so they fall off the bone. Grilled and topped with our signature BBQ sauce and served with steak fries and cole slaw. Full Slab, Half Slab

Our chicken breast is stuffed with apples and brie cheese served with asparagus and sweet sherry cream.

Grilled chicken or sauteed shrimp lossed with fettuccini noodles, seasonal vegetables, garlic cream and finished with parmesan cheese.

Sashimi tuna grilled to liking, served on wasabi mashed potatoes with seasonal vegetables sauteed in garlic and ginger.

Fresh atlantic cod fried golden brown served with fries, cole slaw, tarter sauce and malt vinegar.

Fresh Salmon grilled on cedar wood topped with saffron sauce and roasted vegetables.

One pound of succulent king crab legs served with potato and cole slaw.

Third of a pound of ground sirloin grilled and topped with choice of cheese.

Third of a pound of ground sirloin seasoned with cajun spice, grilled and topped with bleu cheese.

Half pound of the best prime beef available. served on brioche bread with choice of cheese.

Our slow roasted prime rib shaved thin and topped with choice of cheese served with warm au jus.

Slow cooked tender pork shredded and simmered in our BBQ sauce.

Fresh beer battered cod lightly fried served with and tartar sauce.

Grilled chicken breast with dijon mustard, jack cheddar cheese and bacon.

Buttermilk chicken tenders fried to a golden brown and served with choice of dipping sauce.

Our house sirloin grilled to liking, sliced and served with black olives, tomatoes, cucumbers, bell peppers, black bean salsa and spicy southwest ranch dressing in a jalapeno cheddar wrap.

Grilled chicken or shrimp with crisp romaine lettuce, shaved parmesan cheese and creamy caesar dressing wrapped in a spinach tortilla.