Fontinella cheese and imported olives.

An updated version of a classic jumbo gulf shrimp pan roasted with ample of garlic, fresh lemon and zest, a touch of hot pepper flake and Parmesan cheese. Served chilled with warm drawn butter for dipping.

Breaded gulf shrimp simmered with scallions, garlic and capers in a wine laced lemon scented cream.

Our best sample of imported prosciutto, mortadella, hard salami, fontinella, smoked Provolone and Gorgonzola with in season melons, berries and fruits.

Halved imported Italian hearts dipped in our chef's specialty batter, fried to a golden perfection, drizzled with a pan sauce of white wine lemon.

Jumbo helix snails paired with scallions, garlic and sun-dried tomato in a madeira wine scented cream.

Maine meets Italy- sweet lobster claw meat simmered in a mild garlic cream, paired with house baked bread topped with ammoglio, fresh herbs and our house Italian cheese blend.

Calamari rings dusted with Italian crumbs, fried to tender perfection, served with chef's home-made spicy cocktail for dipping.

Our version of the classic is made with creamy house prepared Caesar dressing and almost too much shaved Romano, Asiago and Parmesan cheese. Tossed with garlic croutons, lots of fresh garlic, freshly ground pepper and a hint of anchovy paste.

Fresh in seasoned berries, crumbled goat cheese, sliced toasted almonds and fresh basil over a bed of greens. Topped with a grilled chicken breast. House-made strawberry vinaigrette.

Spring salad greens, topped with julienne strips of prosciutto ham, grilled sliced chicken breast, Provolone and Mozzarella cheese. Finished with sliced tomato, fresh basil and sliced cucumber. Garnished with a hard boiled egg. Choice of balsamic or Bleu cheese dressing.

This Italian beauty doesn't disappoint. The finest cured meats, salami, prosciutto ham and imported Italian cheese, fresh Mozzarella, Provolone over a bed of garden greens, garnished with roasted red peppers assorted olives, artichoke hearts and figs.

Baby spinach leaves tossed with Feta cheese, red onion, dried cherries, toasted almonds in our chef's special balsamic vinaigrette.

With our special cheese blend.

With our special cheese blend.

With our special cheese blend.

With our special cheese blend.

Pepperoni, bacon, Italian sausage, ham and meatballs.

Pepperoni, bacon, Italian sausage, ham and meatballs.

Pepperoni, bacon, Italian sausage, ham and meatballs.

Pepperoni, bacon, Italian sausage, ham and meatballs.

Loaded with Italian sausage, roasted peppers, hot banana peppers and crushed red pepper flakes.

Loaded with Italian sausage, roasted peppers, hot banana peppers and crushed red pepper flakes.

Loaded with Italian sausage, roasted peppers, hot banana peppers and crushed red pepper flakes.

Loaded with Italian sausage, roasted peppers, hot banana peppers and crushed red pepper flakes.

Mozzarella, Muenster, fontinella, Asiago, Parmesan and Romano. Smile and say cheese!

Mozzarella, Muenster, fontinella, Asiago, Parmesan and Romano. Smile and say cheese!

Mozzarella, Muenster, fontinella, Asiago, Parmesan and Romano. Smile and say cheese!

Mozzarella, Muenster, fontinella, Asiago, Parmesan and Romano. Smile and say cheese!

Caramelized onions, spinach, sun-dried tomatoes, fresh basil, pesto, Feta, Mozzarella and Romano.

Caramelized onions, spinach, sun-dried tomatoes, fresh basil, pesto, Feta, Mozzarella and Romano.

Caramelized onions, spinach, sun-dried tomatoes, fresh basil, pesto, Feta, Mozzarella and Romano.

Caramelized onions, spinach, sun-dried tomatoes, fresh basil, pesto, Feta, Mozzarella and Romano.

Fresh steamed little neck clams built around a sturdy sauce of onion and garlic, capers, white wine and fresh herbs in a natural broth. You choose red or white.

Chef's signature - shrimp, scallops, mussels, lobster and clams simmered in a natural seafood broth with a handful of crushed pear tomato, fresh herbs and select spices.

Grilled chicken, roasted peppers, imported olives simmered in our old world basil pesto sauce tossed in penne pasta.

Penne pasta tossed with grilled chicken, sun-dried tomato, scallions, artichoke hearts and fresh sliced mushrooms in a garlic scented cream.

Penne pasta tossed with sliced Italian sausage, grilled chicken breast and fresh Mozzarella cheese balls in our famous napoletana sauce.

Spaghetti tossed with olive oil, garlic, tomatoes and imported cheeses with fresh broccoli and a pinch of crushed red pepper flakes.

Bacon, mushroom, onion, garlic, cream and imported Italian cheeses. Finished with a farm fresh cracked egg.

Sweet lobster claw meat simmered in saffron laced mild garlic cream sauce tossed with steaming hot linguine with a roasted pepper garnish.

An old world classic made with cream, butter, garlic and imported cheeses.

Fresh pasta sheets layered with seasoned ricotta cheese, ground Italian sausage, beef and veal with our chef's special recipe meat sauce and imported cheeses.

Fresh pasta sheets filled with our house-made blend of seasoned ground Italian sausage, beef and veal with seasoned ricotta cheese and fresh spinach. Baked in our very special alfredo sauce and finished with an imported cheese blend.

Pasta pillows filled with seasoned blend of ground veal, ricotta cheese and select herbs and spices, tossed with our special recipe meat sauce.

Handmade with yukon golden potato and the touch of an Italian grandmother. Chef says they are the best in his basil pesto sauce but you can try them in any of our signature sauces.

Fresh sheets of pasta filled with seasoned ricotta cheese with a handful of fresh spinach, baked in our ovens with imported cheeses in a bath of our palomino sauce.

"little hats" of cheese filled pasta tossed with grilled chicken, fresh broccoli, mushrooms and herbs in a mild garlic cream sauce with imported cheese.

Chef's signature, two pieces of veal ravioli in our rich meat sauce, a generous portion of our basil pesto gnocchi and one piece of cannelloni in our alfredo sauce. A red green and white presentation of your favorites form around Italy.

Boneless breasts pan seared with artichoke hearts, sun-dried tomato, parsley, garlic, white wine and lemon.

Chef's signature. Boneless breast layered with prosciutto ham and fontinella cheese, in a sage laced wine sauce over a bed of seasoned sauteed baby spinach.

Tossed in seasoned breadcrumbs, baked in our from scratch tomato sauce, finished with a with an imported Italian four cheese blend in our oven.

Chicken breast sautéed with fresh portabella mushroom, dried cherries and toasted hazelnuts in an herb scented marsala wine sauce.

Chef's signature. Thinly sliced scaloppini filled with a delightful stuffing of prosciutto, salami, Mozzarella, onion, garlic and tomato. Served on a skewer with a side of ammoglio sauce.

French style - tender slice of veal coated with a Parmesan cheese, egg batter, pan fried golden, with a touch of garlic and a splash of fresh squeezed lemon.

Imported Italian porcini mushrooms simmered with veal scaloppini and shallots in a heavenly sherry cream sauce.

Tossed in seasoned breadcrumbs, baked in our from scratch tomato sauce, finished with an imported Italian four cheese blend in our oven.

Chefs signature. 8 oz Angus beef USDA choice center cut, cast iron preparation. Full flavored. Hotel matre d' butter.

This Angus ribeye is the ultimate Italian style steak, coated with seasoned breadcrumbs, cooked at a high heat to seal in the juices, served with our house-made ammoglio sauce for dipping.

Premium tenderloin tips pan seared with shallots and mushrooms in a sweet yet savory balsamic vinegar sauce.

Twin 4 oz Angus beef filets, pan roasted with fresh sliced mushroom and artichoke hearts in rich herb laced marsala wine sauce.

Slow roasted tuscan style with select herbs and spices, served with our unique tomato infused "au jus".

North Atlantic codfish, broiled to moist perfection, with lemon pepper, a splash of white wine and a squeeze of fresh lemon.

Fresh lake erie yellow lake perch dusted with our special Italian bread crumbs, cooked in pure olive oil with fresh lemon garnish.

Jumbo diver sea scallops pan seared in olive oil, with scallions, garlic and capers. Finished with a splash of white wine a hint of fresh squeezed lemon.

Fresh bay of fundy salmon, roasted on a cedar plank, crowned with gulf shrimp and sweet lobster claw meat, simmered in a mild garlic cream sauce.

Jumbo gulf shrimp sauteed in garlic butter with sun-dried tomatoes, fresh basil, white wine, lemon and parsley.

Chef's signature. Our version of the Italian-American seafood stew starts fresh salmon, clams, mussels, scallops, shrimp and lobster simmered with onion, garlic and bell pepper in a saffron infused tomato basil broth.

4) petite rib chops cooked very quickly to keep them moist, pink and juicy. Laced with a pan sauce of pear tomato, bell pepper, onion, garlic and green olives.

Tossed in seasoned breadcrumbs, baked in our from scratch tomato sauce, finished with a with an imported Italian four cheese blend in our oven.

One mignonette marsala, one lamb chop calabria, with one pork chop campania.

Twin "club" cut bone-in chops, topped with pan roasted apples, caramelized onion and fresh basil in a natural broth.

Lightly breaded eggplant, stuffed with fresh sautéed spinach, onion, garlic, bell pepper, carrot and mushroom. Baked with a splash of palomino sauce and fresh Mozzarella cheese.

All kids' favorite sandwich.

Our from scratch tomato sauce.

Hat shaped pasta stuffed with a blend of cheese.

An all American classic.

Our from scratch sauce with meat.

House-made cream cheesecake with fresh berry garnish.

Sanders hot fudge.

House-made pistachio nut and confectioner's sugar.

A literal pick me up.

Pistachio gelato, hand dipped in chocolate.

Lightly coated with seasoned breadcrumbs. Grilled to moist perfection, served on a foccacia bread bun. Garnished with lettuce, tomato, onion and pickle. Includes a side of ammoglio sauce.

Not for the faint of heart, our New Orleans style sandwich of ham, spicy capicola, pistachio mortadella and Genoa salami piled high with Provolone, smothered in our olive relish and served on fresh foccacia.

Sliced fresh Mozzarella, sliced tomato and fresh basil with extra virgin oil, balsamic vinegar and organic greens. A light and tasty treat! On a crusty warm ciabatta bread.

Fennel spiced link sausage with roasted peppers and onions on our fresh baked Italian soft roll. Chef recommends mustard on the side.

Sliced roast chicken breast, mayo and fresh pesto with sun-dried tomatoes, Feta cheese, mixed greens and pine nuts on warm focaccia bread.

Ciabatta bread brushed with garlic butter, grilled with Mozzarella, Provolone, Asiago and Fontina cheeses and fresh basil.

Straight from the windy city, this Italian American mid Western favorite includes shaved roast beef, dipped in a spiced juice, served on a Italian roll, topped with sweet bell peppers and hot giardiniera.

It;s like a philly steak sandwich, only sicilian style, with thinly sliced beef, onions, sweet hot peppers, garlic, capers and mushrooms. So good! A little melted Provolone and crumbled Bleu cheese make the sandwich soar! Served on warm ciabatta bread.

Prosciutto, mortadella, Genoa salami and imported Provolone cheese with mayo and balsamic vinegar, topped off with greens, tomato, green bell pepper, cucumber, red onion and fresh basil served on foccacia bread.

Hand rolled with select spices tucked into an Italian roll, with tangy tomato sauce and a blanket of Italian cheeses.

Marinated sun-dried tomatoes, roasted red peppers, artichoke hearts and fresh basil topped with green bell pepper, red onion, honey mustard, organic greens and fresh ground pepper on our Italian sub roll.

Organic greens, kalamata olives, sliced fresh tomato, slice cucumber, red onion, banana peppers and Feta cheese and balsamic dressing.

Fresh strawberries, raspberries and blueberries, crumbled goat cheese, sliced toasted almonds and fresh basil over a bed of organic greens. Topped with a grilled coleman natural chicken breast. Served with house-made strawberry vinaigrette.

Goat cheese, roasted red peppers, marinated sun-dried tomato, artichoke hearts and red onion in a balsamic vinaigrette over organic greens with fresh basil garnish.

Sliced roast chicken breast, thinly sliced prosciutto ham with chopped tomato, fresh basil, sliced red onion, kalamata olives, Gorgonzola cheese, Asiago cheese and avocado guacamole on organic greens with balsamic vinaigrette.