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Cooper's Hawk Winery & Restaurant
Served raw, ponzu-ginger vinaigrette, avocado, radish, wasabi cream and sriracha. Suggested pairing: cooper's hawk white a blend of pinot gris and riesling.
Tricolor carrots, cauliflower, sweet onion, harissa and toasted pita. Suggested pairing: pinot gris.
Blackened and seared rare, citrus slaw, sriracha cream, pico de gallo, avocado, cilantro and wasabi cream. Suggested pairing: sauvignon blanc.
Cashews, mint, sweet thai chili and sesame-sriracha aioli. Suggested pairing: moscato.
Sweet chili-ponzu glaze, cilantro and sesame-sriracha aioli. Suggested pairing: prosecco.
Burrata, basil, extra virgin olive oil, arugula and balsamic glaze. Suggested pairing: pinot gris.
Bacon-wrapped shrimp, tequila lime butter sauce and fresh guacamole. Suggested pairing: scarletto brachetto-style sparkling red.
Scallions, sesame seeds, cilantro, radish and sweet chili BBQ sauce. Suggested pairing: cab zin.
Lettuce leaves for wrapping, asian cabbage slaw with pineapple, gochujang aioli, cashew dip and lime. Suggested pairing: rose.
Sweet chili-glazed chicken, asian cabbage slaw with pineapple, crunchy wontons, bibb lettuce peanut, cashew and soy caramel sauces. Suggested pairing: riesling.
Pickled vegetables, candied bacon, roasted red pepper, avocado, sweet roasted grape tomatoes and calabrian chili aioli. Suggested pairing: unoaked chardonnay.
Pickled vegetables, candied bacon, roasted red pepper, avocado, sweet roasted grape tomatoes and calabrian chili aioli. Suggested pairing: unoaked chardonnay.
Sweet and spicy mustard and ginger soy sauce. Suggested pairing: gewurztraminer.
Rich tomato sauce, burrata dolce, basil, extra virgin olive oil, grilled polenta crostini. Suggested pairing: barbera.
House-made with southwest chicken, corn, black beans, cilantro and cheese; tomatillo salsa, cilantro ranch, and cashew dipping sauces. Suggested pairing: pinot gris.
Chef matt's perfect pairing plate. Trio of cheeses: stracciatella, buttermilk bleu, sartori parmesan, honeycomb, black fig jam and grilled polenta crostinis. Optional wine pairing: viognier, cabernet sauvignon, super tuscan and cooper's hawk lux ice wine.
Cucumber, carrot, tomato, croutons and dressing on the side. Suggested pairing: sauvignon blanc.
Romaine, shaved parmesan, polenta crisps and creamy caesar pesto dressing. Our pesto contains walnuts. Suggested pairing: unoaked chardonnay.
Applewood smoked bacon, bleu cheese, red onion, sweet grape tomatoes, italian vinaigrette and bleu cheese dressing. Suggested pairing: sparkling rose.
Extra virgin olive oil, shaved parmesan, lemon, marcona almonds and balsamic glaze. Suggested pairing: sauvignon blanc.
Ripe tomato, mozzarella, red onion, pesto, basil and balsamic glaze. Suggested pairing: pinot gris.
Sliced skirt steak, pesto, mozzarella, roasted chili sauce, onion and cilantro. Suggested pairing: super tuscan, tuscany and italy.
Mozzarella, roasted grape tomatoes, pesto, basil and balsamic glaze. Suggested pairing: pinot noir.
Giardiniera, pesto, mozzarella and grated parmesan. Suggested pairing: tempranillo, rioj and spain.
Suggested pairing: Cooper's hawk lux chardonnay.
Vegetarian available upon request. Suggested pairing: viognier.
Ask your server for today's selection
Chimichurri rubbed skirt steak, cilantro-lime aioli, parmesan fries and oven-roasted vegetables. Suggested pairing: malbec.
Horseradish, bleu cheese and parmesan-crusted filet medallions, mary's potatoes and asparagus. Suggested pairing: winemaker's barrel reserve
Steak butter, crispy onion strings, grilled broccoli, choice of side. Suggested pairing: cooper's hawk lux cabernet sauvignon.
Wasabi-buttered potatoes, asian cabbage slaw with pineapple, pickled cucumber and gochujang aioli. Suggested pairing: camille brave | 2016
Boneless loin, chipotle mashed, tomato-braised kale and buttermilk onion rings. Suggested pairing: camille brave | 2016
Oven-roasted vegetables, mary's potatoes, grainy dijon mustard butter, crispy onion strings. Suggested pairing: cab zin.
Wasabi-buttered mashed and oven-roasted vegetables. Suggested pairing: cooper's hawk lux cabernet sauvignon.
Shredded potatoes, white cheddar and scallions.
Shaved cabbage, cilantro and creamy dressing.
Whipped potatoes, butter and cream.
Capellini, san marzano garlic broth, sweet tomato basil relish and pesto oil. Our pesto contains walnuts. Suggested pairing: chardonnay.
Cilantro citrus rice, asian cabbage slaw with pineapple, gochujang aioli and sesame mustard sauce. Suggested pairing: riesling.
Blistered Green Beans, Grape Tomatoes, Ginger Rice, Thai Lemongrass Sauce. Suggested pairing: Gewürztraminer
Beer-battered cod, sriracha aioli, herb tartar and asian slaw. Suggested pairing: blanc de blanc.
Seared rare with wasabi sauce, cilantro citrus rice and asian slaw. Suggested pairing: riesling.
Wasabi-buttered mashed and asian slaw. Suggested pairing: scarletto brachetto-style sparkling red.
Classic mustard sauce, fries and asian slaw. Suggested pairing: chardonnay.
Brussels sprouts salad, candied applewood bacon, grainy dijon mustard butter and shaved parmesan. Suggested pairing: cooper's hawk lux chardonnay.
Mustard sauce, mary's potatoes and asparagus. Suggested pairing: cooper's hawk lux chardonnay.
Chicken, shrimp, andouille, onion, tomato, pepper amd jasmine rice. Suggested pairing: cooper's hawk white a blend of pinot gris and riesling.
Lemon butter caper sauce and angel hair pasta. Suggested pairing: pinot gris.
Parmesan-breaded chicken, house-made pickled vegetables, shaved parmesan, mary's potatoes. Suggested pairing: unoaked chardonnay.
Tomato basil relish, lemon butter, betty's potatoes and garlic green beans. Suggested pairing: chardonnay.
Mushroom, fontina, mary's potatoes and asparagus. Suggested pairing: barbera.
Italian sausage, caramelized onion and tomato-parmesan cream. Suggested pairing: old vine zin.
Roasted portabello mushroom, sage-brown butter cream and shaved parmesan. Suggested pairing: pinot noir.
Italian sausage, mushroom, chicken, roasted grape tomatoes, herbs and tomato garlic cream sauce. Suggested pairing: cooper's hawk lux pinot noir.
San marzano tomatoes, pancetta, burrata dolce and extra virgin olive oil. Suggested pairing: super tuscan and tuscany, italy.
Bucatini pasta, rich tomato bolognese, burrata dolce, basil and extra virgin olive oil. Suggested pairing: cooper's hawk red a blend of cabernet sauvignon, merlot and syrah.
Pancetta, chicken, sage, peas and parmesan garlic cream sauce. Suggested pairing: cooper's hawk lux chardonnay.
Sweet corn, asparagus, peas, spinach, parmesan, white truffle oil. Suggested pairing: cooper's hawk lux sparkling.
Roasted mushroom, sweet onion, white wine and shaved parmesan, white truffle oil . Suggested pairing: shiraz barossa, valley, australia.
Peas, shiitake mushrooms, roasted peppers, spinach and stracciatella, pesto oil. Our pesto contains walnuts. Suggested pairing: cooper's hawk red a blend of cabernet sauvignon, merlot and syrah.
Sweet corn, peas, shiitake mushrooms, spinach, oven-roasted tomatoes, stracciatella, pesto oil, crispy pancetta. Our pesto contains walnuts. Suggested pairing: viognier.
Corn tortillas, butternut squash, black beans, melted cheese, sweet corn, avocado, ancho cream, pico de gallo, chipotle tomato sauce and corn-jicama salad. Suggested pairing: malbec.
Artisan Hummus, Tricolor Carrots, Cauliflower, Sweet Onion, Harissa, Roasted Broccoli, Quinoa Salad, Toasted Pita. Suggested pairing: Pinot Gris
Lettuce, tomato, choice of cheese, seasoned mayo and crispy onion strings. Suggested pairing: old vine zin.
Fresh ground all-natural turkey, herbs, lemon, lettuce, tomato, red onion and seasoned mayo. Suggested pairing: merlot.
Red quinoa, black beans, toasted rolled oats, arugula, hummus, cucumber feta cream and fennel quinoa salad. Suggested pairing: petite sirah.
Open-face buttermilk biscuit, creamy bleu cheese slaw, bread and butter pickles, classic mac and cheese. Suggested pairing: cooper's hawk white a blend of pinot gris and riesling.
Beer-battered cod, crispy slaw, avocado and sriracha mayo. Suggested pairing: cooper's hawk white a blend of pinot gris and riesling.
Cheddar, applewood smoked bacon, avocado, cilantro ranch and seasoned mayo. Suggested pairing: chardonnay.
Bleu cheese, lettuce, tomato, chipotle mayo and crispy onion strings. Suggested pairing: cabernet sauvignon.
A tribute to founder tim mcenery's father ? double patty, signature sauce, caramelized onion, american cheese, lettuce and tomato. Suggested pairing: cabernet sauvignon.
Bourbon bacon jam, triple cheddar, caramelized onion ranch aioli. Suggested pairing: cab zin.
Slow-roasted shaved prime rib, seasoned mayo, house-made steak jus and horseradish cream. Suggested pairing: cooper's hawk lux meritage.
Crispy slaw, sriracha-bacon ranch and spicy honey. Suggested pairing: viognier.
Trio of cheeses: aged white cheddar, american, fontina; caramelized onion and seasoned fries. Suggested pairing: pinot noir.
Tomato, cucumber, avocado, cheddar, corn and black bean relish, cilantro, crispy onion strings, tortilla strips, ranch dressing and bbq sauce. Suggested pairing: merlot.
Applewood smoked bacon, bleu cheese, red onion, sweet grape tomatoes, italian vinaigrette, bleu cheese dressing. Suggested pairing: cooper's hawk lux meritage.
Cucumber, red onion, asparagus, kalamata olives, zesty giardiniera, sweet grape tomatoes, feta cheese, polenta crisps and mediterranean vinaigrette. Suggested pairing: sauvignon blanc.
Apple, goat cheese, dried cherry, corn, avocado, toasted marcona almonds, cilantro, tomato and honey mustard vinaigrette. Suggested pairing: cooper's hawk white a blend of pinot gris and riesling.
Romaine, shaved parmesan, polenta crisps, creamy caesar pesto dressing. Our pesto contains walnuts. Suggested pairing: unoaked chardonnay.
Apple, cucumber, red pepper, cabbage, orange, toasted cashews and ginger-ponzu vinaigrette. Suggested pairing: riesling.
Shredded asian greens, pineapple, crispy togarashi rice, toasted cashews, sesame ginger vinaigrette, wasabi cream, ponzu dip. Suggested pairing: moscato.
Our pesto contains walnuts.
Our pesto contains walnuts.
Parmesan-breaded chicken, house-made pickled vegetables, shaved parmesan and mary's potatoes. Suggested pairing: unoaked chardonnay.
Tomato basil relish, lemon butter, mary's potatoes and garlic green beans. Suggested pairing: chardonnay.
Bucatini pasta, rich tomato bolognese, burrata dolce, basil extra virgin olive oil. Suggested pairing: cooper's hawk red a blend of cabernet sauvignon, merlot and syrah
Wasabi-buttered potatoes, asian cabbage slaw with pineapple, pickled cucumber and gochujang aioli. Suggested pairing: camille brave.
Wasabi-buttered mashed, asian slaw. Suggested pairing: scarletto brachetto-style sparkling red.
Lemon butter caper sauce, angel hair pasta, asparagus. Suggested pairing: pinot gris.
Pancetta, chicken, sage, peas and parmesan garlic cream sauce. Suggested pairing: cooper's hawk lux chardonnay.
Mushroom, fontina, mary's potatoes and asparagus. Suggested pairing: barbera.
Sweet and spicy mustard, ginger soy sauce, asian slaw. Suggested pairing: gewurztraminer.
Blackened and seared rare, sriracha cream, pico de gallo, avocado, cilantro and asian slaw. Suggested pairing: sauvignon.
Served raw, ponzu-ginger vinaigrette, avocado, radish, wasabi cream and sriracha. Suggested pairing: cooper's hawk white a blend of pinot gris and riesling.
Cucumber, carrot, tomato, croutons and italian vinaigrette on the side. Suggested pairing: sauvignon blanc.
Extra virgin olive oil, shaved parmesan, lemon, marcona almonds and balsamic glaze. Suggested pairing: sauvignon blanc.
Lettuce, tomato, red onion, fresh fruit and side salad. Suggested pairing: old vine zin.
Fresh ground all-natural turkey, herbs, lemon, lettuce, tomato, red onion, seasoned mayo, fresh fruit and side salad. Suggested pairing: merlot.
Spinach, mushroom, tomato, house-made pickled vegetables and capellini. Suggested pairing: unoaked chardonnay.
Ancho chili, garlic, tomato-braised kale, yukon gold potatoes and sweet grape tomatoes. Suggested pairing: winemaker's barrel reserve.
Sautéed spinach, oven-roasted yukon gold potatoes and sweet san marzano tomato sauce. Suggested pairing: scarletto brachetto-style sparkling red.
Seared rare with wasabi sauce, cilantro citrus rice and asian slaw. Suggested pairing: riesling.
Blistered green beans, grape tomatoes, ginger rice and thai lemongrass sauce. Suggested pairing: gewürztraminer.
Tomato, cucumber, avocado, chicken, cheddar, cilantro, corn and black bean relish, BBQ Sauce, ranch dressing, fresh lime on the side. Suggested pairing: merlot.
Cucumber, red onion, asparagus, kalamata olives, zesty giardiniera, sweet grape tomatoes, feta cheese and mediterranean vinaigrette. Suggested pairing: sauvignon blanc.
Finish your meal with one of our signature chocolate truffles. Suggested pairing: nightjar 375 ml port-style wine.
Caramel cstard, valrhona chocolate mousse, brown-butter toasted graham cracker. Suggested pairing: nightjar (375 ml) port-style wine.
Macerated berries, toasted graham cracker. Adults 21 or older only, please. Suggested pairing: cooper's hawk lux ice wine 375 ml.
Graham cracker crust, banana, toffee filling, fresh whipped cream. Suggested pairing: nightjar 375 ml port-style wine.
Fresh-squeezed citrus, graham cracker crust, whipped cream and lime Dust. Suggested pairing: almond.
Valrhona chocolate, hazelnut ganache and vanilla ice cream. Suggested pairing: nightjar 375 ml port-style wine.
Caramelized banana, vanilla ice cream, rum caramel and candied walnuts. Suggested pairing: cooper's hawk lux ice wine 375 ml.
Fresh berries and flaky sea salt. Suggested pairing: cooper's hawk lux ice wine 375 ml.
Warm chocolate chip cookie baked with reese's peanut butter cups and vanilla ice cream. Suggested pairing: nightjar 375 ml port-style wine.
Menu for Cooper's Hawk Winery & Restaurant provided by Allmenus.com
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