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Vegetarian. Ultra thin flat bread, tomato, spinach, feta cheese, kalamata olives.
Gluten-free. Evo oil, lemon, vinaigrette.
Beurre blanc, tomato concasse.
Gluten-free. Vegetarian. Feta cheese, fire roasted peppers, tomatoes.
Vegetarian. Imported divani kasseri cheese flamed at our taverna table.
Vegetarian. Creamy garlic-potato dip.
Gluten-free. Vegetarian. Creamy chickpea dip.
Flaky spinach and feta cheese triangles.
4 pieces. Crispy fried, greek thyme honey, spicy orange marmalade.
A sampling of all 4 above dips served with warm pita bread.
Gluten-free. Vegetarian. Tangy cucumber garlic yogurt dip.
Vegetarian. Crisp romaine lettuce, classic dressing, Parmigiano Reggiano shavings, house prepared herbed croutons.
Gluten-free. With diced vine-ripened tomato.
Gluten-free. Vegetarian. Our signature village salad made special with marinated artichokes, house-roasted beets, sweet peppadews.
Vegetarian. Gluten-free. Vine-ripened tomatoes, cucumber, red onion, kalamata olives, barrel-aged feta, extra virgin olive oil, fresh herbs, scent of fresh lemon.
Gluten-free. Marinated in a blend of extra virgin olive oil, lemon, garlic and herbs flame-grilled, served atop rice pilaf, Greek tomato sauce and tzatziki.
Lemon and oregano roasted potatoes and fresh vegetables.
Lightly breaded chicken breast mozzarella cheese, pappardelle pasta alfredo.
Gluten-free. Served atop rice pilaf, Greek tomato sauce and tzatziki.
Served with your choice of side dish.
Rice pilaf, natural sauce.
Beef, veal and pork Yukon gold whipped potatoes, fresh vegetables, savory pan sauce.
A terrine of baked pasta savory meat filling, bechamel topping, Grecian spiced tomato sauce.
Traditional garlic-butter sauce served atop angel hair pasta, sun-dried tomato and artichokes.
French fries, Mediterranean cole slaw.
Gluten-free. Genuine Berkshire white marble pork Mediterranean spiced and char-grilled, lemon, and oregano roast potatoes, fresh vegetables, tzatziki.
Certified black angus, French fries and slaw.
12". Mediterranean zip sauce, lemon roasted potatoes and fresh vegetables.
8". Herbed goat cheese crust Mediterranean zip sauce, lemon roasted potatoes and fresh vegetables.
With grilled shrimp our classic 2", 3" twin tenderloin steaks, Yukon gold whipped potatoes, Mediterranean zip sauce.
Kaummbiedcs, melomakarona, paximadia.
A sampler tower of our.
Filo wrapped semolina custard rolls, homy. Orange it lemon zest.
Imported thyme honey, vision, candied walnuts.
Walnut filled filo diamonds.
Rich custard in sweet caramel syrup.
Served warm with vanilla bean ice cream. Sweet cherry vision.
Fruit compote, dried figs in honey.
Fresh whipped cream, a sprinkling of freshly grated cinnamon.
Fresh whipped cream.
Sweet dough fritters, Greek thyme honey, toasted sesame seeds. Freshly grated cinnamon.
Menu for Ernie's provided by Allmenus.com
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