18th Street Rib House

cocktail sauce, coconut with marmalade, beer baffered with tartar or cocktail sauce

tender, cold water squid, dusted in seasoned flour and flash - fried golden, served with amoglio sauce

sauteed tips of beef with cajun spices and bleu cheese, served over fresh toasted pita wedges

stuffed portabella with Italian sausage and herbs, topped with parmesan qarmesan and grated asiago cheese, baked to a golden crust

marinated artichoke hearts and spinach, blended with creamy parmeasan and asiago cheese, served with toasted pita wedges

mini size with ammoglio sauce, Italian sausage and grated asiago cheese, topped with fresh basil and provolone

garden fresh tomato steak, with creamy buffalo cheese, hand picked fresh basil, white vidaiia onion, sliced thick, drizzed with extra virgin olive oil and modena balsamic vinaigrette

oven baked breast of chicken served over crispy romaine lettuce, tossed with burgundy pears, string fried onions, fresh goat cheese, roasted wainuts and burgundy vinaigrette

oven baked chicken breast, served over crispy romaine lettuce. tossed with michigan's finest raspberry vinaigrette

chilled garden fresh romaine with fresh ripened tomatos, garden cucumbers, Greek kalamata olives, pepperoncini peppers, beets and fresh cut feta cheese with our special Greek vinaigrette

genoa salami, ham, imported provilone, tomato wedges, pepperoncini peppers and garden fresh cucumbers with our house Italian dressing

garden fresh romaine lettuce, tossed gently with homemade caesar dressing with oven baked croutons. Flame broiled chicken breast, seasoned to perfection. Hail Caesar

tender, jumbo shrimp, dipped bock beer batter and deep fried, golden brown, served with lemon wedges and homemade tartar sauce

our tender jumbo shrimp, rolled in fresh coconut and flash fried golden brown, served with orange marmalade sauce

sauteed, fresh lake perch dusted with seasoned flour and served with lemon wedges and choice of tartar or cocktail sauce

broiled fillet or salmon, topped with a creamy dill sauce or blackened on request

oven baked fresh flounder, stuffed with crab meat and finished with danato cream sauce, served with rice pilaf

broiled to your desired temperature, served with lemon wedges or sicilliano style on request

icelandic fillet of cod, dipped in amber bock beer batter and flash fried to perfection, served with cottage fries

large tender legs, lightly floured and sauteed, served with lemon wedges and tartar sauce

14 oz center cut USDA choice strip steak, flame broiled to perfection - sicilian style on request

14 oz USDA choice rib eye, grilled to perfection. Ahouse favorite - sicilian style on request

the 18th street rib house presents our famous fall off the bone babies, baked slow to perfection, sauce baked on by request - original hot sweet BBQ, sold by slab only

slow roasted rotisserie cooked ribs, to bite off the bone, sauce baked on by request. Original - hot - sweet BBQ

8 bite off the bone ribs. Sauce baked on by request. Original, hot and sweet

rotisserie style, oven baked, half chicken, sauce baked on by request. Original, hot, sweet BBQ

1/4 of our oven baked chicken - leg and thigh, served with 4 meatly st louise ribs, white meat on request for just a dollar more

extra large shrimp, floured with amber bock beer batter, flash fried to golden brown with 1/4 of our oven baked chicken - leg and thigh

4 meaty, bite off the bone, st louie's - sauce baked on by request, combinaed with large succulent shrimp, beer battered, sauteed or coconut stule

14 oz NY strip or cowboy rib eye, broiled to perfection, combined with 3 large shrimp - beer battered, sauteed or coconut style

full order of our road house style frog legs, combined with 3 large shrimp - beer battered, sauteed or coconut style

icelandic fillet of cod with amber bock beer batter, fried golden brown, combained with extra large shrimp - beer battered, sauteed or coconut style

tender, fillet of chicken lightly floured and sauteed to perfection, topped with a seasoned portabella mushroom, grated asiago and fresh provolone, served on a bed of rice pilaf with cosio cream sauce

tender, boneless breast of chicken, coated with sicilian bread crumbs, topped with imported provolone and spaghetti sauce, broiled to perfection, served with choice of penne pasta or potato

breast of chicken, lightly floured and sauteed in a rich, lemon wine butter sauce, accompanied with rice pilaf

generous portion of chicken fillet seasoned with Italian bread crumbs and baked to perfection, served with choice of penne pasta or potato

boneless breast of chicken, marinated and char - broiled to perfection, served open face on fresh toasted garlic loaf with lettuce and tomato

1/4 of our rotisserie broiled chicken - leg thigh, served open face on fresh garlic loaf - sauce baked on by request

4 meaty st louie ribs, served open face on fresh garlic loaf, sauce baked on by request

8 oz center cut broiled to perfection, served open face on fresh garlic loaf - siciliano style on request

1/2 lb of ground round, charbroiled and juicy, served on a sesame seed bun with lettuce, tomato and dill spear

oven baked pork loin, cooked slowly to perfection, shaved thin and sauteed with our famous house sauce, served open face on a sesame seed bun

flash fried with amber bock beer batter, with lemon wedges and tartar sauce