2 poached eggs atop English muffin and crispy pancetta with Roma tomato and drizzled with hollandaise.

2 poached eggs atop English muffin and wilted spinach, smothered in a rich Marsala mushroom sauce.

Tomato, basil, fresh mozzarella and cracked pepper, topped with balsamic redux. Add shrimp or bacon for an additional charge.

Italian sausage, peppers, onions and shredded mozzarella.

Mushroom, sun-dried tomato and arugula with a light and fluffy chive ricotta.

2 eggs with a choice of bacon or sausage and Texas toast or English muffin.

Texas toast dipped in our homemade batter and cooked on a hot griddle, served with raspberry sauce and maple syrup.

Caramelized onions, apples, gold raisins, mozzarella, cinnamon sugar Parmesan and a light lemon icing.

Arugula, romaine hearts, spinach, Parmesan, croutons and house dressing.

Angus beef topped with Marsala mushroom sauce, balsamic onions and provolone on grilled brioche.

Char-grilled Italian sausage topped with peppers, onions and pesto aioli on a toasted hoagie roll.

Fried zucchini, arugula, onion, tomato and pesto aioli served on a grilled Italian roll.

Flash fried squid and crispy shaved garlic served with capers and olive tapenade.

Fresh mozzarella rolled in Italian breadcrumbs and fried, served with caponata marinara.

Fresh tomato tossed with garlic, basil and olive oil, topped with fresh mozzarella and served with ciabatta toast points.

Homemade marinara sauce, fresh mozzarella, Roma tomato, basil leaves and roasted garlic.

Mushrooms, tomato, spinach, olives, artichoke, pizza sauce and mozzarella.

Homemade marinara, mozzarella, Parmesan and pepperoni.

Hot capicola, roasted peppers, sausage, pepperoni, spicy marinara, provolone and mozzarella.

Roasted garlic, basil, tomato, artichoke, pancetta, mushroom and mozzarella, topped with a fried egg.

Take any of our above pizzas and make it gluten free with potato, rice flour crust. Soy cheese is also available on all our pizzas. VEGAN

Imported Italian olives rolled in bread crumbs and stuffed with Gorgonzola, garlic and roasted pepper.

Baked potato skins stuffed with pancetta, provolone and sun-dried tomato with chive ricotta.

Fresh tomato tossed with garlic, olive oil, basil and lemon with fresh mozzarella.

Flash fried squid, crispy shaved garlic, capers with antipasti tapenade or marinara

Fresh mozzarella rolled in breadcrumbs and fried with side of caponata marinara.

Savory salmon cakes pan fried and served with peppered cucumber, noodles and emerald pesto.

Crispy slices of zucchini. flash fried until golden brown. Served with tomato - oregano aioli

Arugula, romaine hearts, spinach, Parmesan, croutons and house Caesar.

Mixed greens, apple, Gorgonzola, toasted walnut, onion, peppered cucumber, balsamic reduction and fig infused olive oil.

Traditional tossed salad with cucumber, onions, tomato, carrots and lemon garlic vinaigrette.

Traditional salad of sliced Roma tomato, fresh mozzarella, basil, first press olive oil, arugula and cracked pepper.

Crisp romaine, provolone, salami, Kalamata olive, red onion, grape tomato and mild pepper rings, all tossed in our red wine vinaigrette.

Angus beef topped with Marsala mushrooms, balsamic onions, provolone and on a grilled roll.

Grilled chicken with Roma tomato, basil leaves, fresh mozzarella and balsamic redux on mini ciabatta.

Fried zucchini, arugula, onion, tomato and pesto aioli on toasted Italian roll. Vegetarian

Salami, mortadella, prosciutto, mozzarella, provolone and antipasti tapenade on grilled ciabatta.

Italian sausage char-grilled and topped with peppers, onions with pesto aioli on a toasted roll.

Fried Eggplant in a spinach wrap with melted mozzarella, Parmesan, bruschetta mix, and baby arugula. Vegetarian

House marinara sauce, fresh mozzarella, Parmesan and imported pepperoni.

House marinara sauce, fresh mozzarella, basil, sliced Roma tomato and roasted garlic.

Roasted garlic, basil, Roma tomato, artichoke heart, bacon, mushroom and mozzarella with oven baked egg.

Hot capicola, peppers, sausage, pepperoni and spicy marinara with mozzarella and provolone.

Mushrooms, red onions, house sauce, artichoke, olives, arugula and mozzarella.

Take any of our pizzas and make it gluten free with potato and rice flour crust.

Cheesy, gooey goodness. Served with a special herbaceous marinara for dipping.

Garden vegetable blend with our homemade marinara. Served over penne and topped with Parmesan.

Classic, creamy Alfredo served over fettuccine with grilled chicken topped with Parmesan.

Spaghetti with marinara or butter.

Chicken fingers with ranch dressing and fries.

Grilled cheese with fries.

Cheese or pepperoni pizza.

A decadent chocolate cannoli finished with a sweet raspberry honey glaze.

Jennifer Zeoli's personal recipe. Rich chocolate espresso flavored cheesecake.

A wonderfully rich Italian classic.