One full chicken breast De-Boned on a brioche bun topped with lettuce and mayonnaise. Served with your choice of 1 side dish and a coleslaw.

Crispy delicate cod fillet on a brioche bun topped with lettuce and tartar sauce. Served with 1 side dish and a cole slaw.

Approximately 10 battered dipped chicken bites cooked to a golden brown, served with 1 side dish, a dipping sauce and a roll. Sauce choices: Barbeque sauce, honey mustard, ranch or hot n spicy.

4 wing-dings cooked to a golden brown served with 1 dish and a roll.

3 skinless boneless chicken tenders served with 1 side dish, a dipping sauce and a roll. Sauce choices: Barbeque sauce, honey mustard, ranch or hot n spicy.

A breast and wing of Chicken Shack's award winning chicken served with 1 side dish and a roll.

5 skinless boneless chicken tenders served with 1 side dish, a dipping sauce and a roll. Sauce choices: Barbeque sauce, honey mustard, ranch or hot n spicy.

A leg and a thigh of Chicken Shack's award winning chicken served with 1 side dish and a roll.

A breast, wing, leg and thigh of Chicken Shack's award winning chicken served with 1 side dish and a roll.

Approximately 6 battered dipped chicken bites cooked to a golden brown, served with 1 side dish, a dipping sauce and a roll. sauce choices: Barbeque sauce, honey mustard, ranch or hot n spicy.

8 Wing-Dings cooked to a golden brown served with 1 dish and a roll.

A full slab (12-13 bones) of our tender fall off the bone baby back ribs brushed with our signature Barbeque sauce served with 2 side dishes.

4 bones of our tender fall off the bone baby back ribs brushed with our signature Barbeque sauce and served with 1 side dish.

8 bones of our tender fall off the bone baby back ribs brushed with our signature Barbeque sauce and served with 1 side dish.

One pork chop served with an apple sauce and a side dish.

3 pork chops served with an apple sauce and a side dish.

4 pub style battered cod, served with a side dish, a roll and tartar sauce.

5 breaded shrimp cooked to a golden brown served with 1 side dish, a roll and cocktail sauce.

5 pieces of our lightly battered cod served with 1 dish, a roll and tarter sauce.

9 breaded shrimp cooked to a golden brown served with 1 side dish, a roll and cocktail sauce.

3 pieces of our lightly battered cod served with 1 dish, a roll and tarter sauce.

7 pub style battered cod, served with a side dish, a roll and tartar sauce.

12 pieces of broasted chicken (3 breasts, 3 wings, 3 legs and 3 thighs) served with 2 side dishes (shack potatoes, french fries, cole slaw, onion rings, corn, green beans).

40 hand battered dipped chicken bites served with 2 side dishes (shack potatoes, french fries, cole slaw, onion rings, corn, green beans) and 3 dipping sauces (2 Ounces Barbeque sauce, 2 Ounces honey mustard, 2 Ounces ranch, 2 Ounces hot and spicy).

16 chicken tenders served with 2 side dishes (shack potatoes, french fries, cole slaw, onion rings, corn, green beans) and 3 dipping sauces (2 Ounces Barbeque sauce, 2 Ounces honey mustard, 2 Ounces ranch, 2 Ounces hot and spicy).

12 pieces of broasted chicken (3 pieces of legs, 3 pieces of thighs, 3 pieces of breasts, 3 pieces of wings) a full slab of ribs, served with 2 side dishes (shack potatoes, french fries, cole slaw, onion rings, corn, green beans).

16 pieces of broasted chicken (4 breasts, 4 wings, 4 legs and 4 thighs) served with 2 side dishes (shack potatoes, french fries, cole slaw, onion rings, corn, green beans).

12 pieces of chicken all dark meat (legs and thighs) and 1 side dish (shack potatoes, french fries, cole slaw, onion rings, corn, green beans).

8 pieces of chicken all dark meat (legs and thighs) and 1 side dish (shack potatoes, french fries, cole slaw, onion rings, corn, green beans).

6 pieces of broasted chicken (two pieces of legs, 2 pieces of thighs, 1 piece of breast, 1 piece of wing) a half slab of ribs, served with 2 side dishes (shack potatoes, french fries, cole slaw, onion rings, corn, green beans).

30 wings dings served with 2 side dishes (shack potatoes, french fries, cole slaw, onion rings, corn, green beans).

24 pieces of broasted chicken (6 pieces of breasts, 6 pieces of wings, 6 pieces of legs and 6 pieces of thighs) served with 3 side dishes (shack potatoes, french fries, cole slaw, onion rings, corn, green beans).

3 pieces of legs, 3 pieces of thighs, 3 pieces of breasts, 3 pieces of wings.

9 breaded shrimp served with a cocktail sauce.

Breast, wing, leg, thigh.

10 batter dipped chicken bites and 1 dipping sauce.

8 bones of our tender fall off the bone baby back ribs brushed with our signature Barbeque sauce.

5 pieces of battered dipped cod with tartar sauce.

3 pork chops served with an apple sauce.

7 pub style cod nuggets served with a tartar sauce.

5 skinless boneless chicken tenders and 1 dipping sauce.

8 wing dings cooked to a golden brown.

A full slab (12-13 bones) of our tender fall off the bone baby back ribs brushed with our signature Barbeque sauce.

6 pieces of legs, 6 pieces of thighs, 6 pieces of breasts and 6 pieces of wings.

4 pieces of legs, 4 pieces of thighs, 4 pieces of breasts, 4 pieces of wings.