Tender squid flash fried with banana peppers. Served with ammoglio and lemon wedge.

Hungarian hot peppers sauteed with house made Italian sausage, rosemary, sliced potatoes and demi glace.

Marinated and char-grilled portabello mushroom with Andiamo zip sauce. Vegetarian.

1 chilled colossal shrimp. Served with signature cocktail sauce.

Italian risotto, mozzarella cheese filling, tomato sauce, basil pesto and Parmigiano-Reggiano. Vegetarian.

Colossal shrimp, garlic, leeks, white wine, lemon-tomato broth and garlic crostini.

Parmesan crustini, torator olive tapenade, white bean puree, Herbert ricotta

White beans, tomatoes, root vegetables and sausage.

Romaine lettuce, creamy dressing, herbed croutons and shaved Parmigiano-Reggiano. Vegetarian.

Vine-ripened tomatoes, imported mozzarella di Buffalo, fresh basil, extra virgin olive oil and aged balsamic. Vegetarian.

Chopped greens, chicken, soppresata, bacon, tomatoes, hard cooked eggs, olive, cucumber, avocado, pepperoncini, gorganzola cheese, italian emulsion

Char grilled salmon, farmers greens, basil, fennel, capers, tomato, cucumber, avocado, radish balsamic viniagrette

Fennel and Orange salad, arugula, kale, grapfruit, fresh herbs, almonds, sweet onion, Balsamic Vinaigrette

Seasonal Kale salad, roasted beets and squash, baby carrots, farro, shaved reggiano, white Balsamic dressing.

Rich chicken broth, herbs, vegetables, and pasta.

Handmade tortellini filled with beef, pork and veal, wild mushrooms, basil and mascarpone creme.

Handmade pasta filled with meat or spinach and cheese. Served with tomato, palmina or meat sauce.

Handmade pasta layered with mozzarella, Bolognese and bechamel sauces.

Garlic, Parmesan, light creme and homemade pasta.

Garlic, Parmesan, light creme and homemade pasta.

Garlic, Parmesan, light creme and homemade pasta.

Garlic, Parmesan, light creme and homemade pasta.

A specialty of the house. Handmade potato dumplings and creamy tomato palmina sauce.

Pan seared scallops, mussels, shrimp, calamari, garlic, white wine, tomato and homemade pasta.

Creamy Arborio rice, winter root vegetables, herb infused olive oil. Vegetarian.

Creamy Arborio rice, winter root vegetables, white wine, herbs and Parmesan cheese with chicken

Served with choice of pasta and sauce.

Chicken, proscuitto, peas, onions, white wine cream sauce, rosemary, egg and spinach linguine.

Sauteed chicken breast, fresh mushrooms, onions, herbs, white wine, tomato and cold water shrimp.

Lightly breaded chicken breast, prosciutto, fontina and roasted garlic white wine sauce.

Wild mushrooms, Marsala reduction, herbs and demi-glace.

Olive oil, capers, white wine, lemon and herbs.

Homemade pomodoro sauce, Parmigiano and mozzarella.

Chicken breasts, artichoke hearts, heirloom tomatoes, toasted basil, lemon zest, white wine sauce

Sliced veal tenderloin, imported prosciutto, fontina cheese, tomato fillet and herbed white wine sauce.

Tenderloin of veal, colossal shrimp, portabella mushrooms, herbed cheese and signature zip sauce.

Wild mushrooms, Marsala reduction, herbs and demi glace.

Olive oil, capers, white wine, lemon and herbs.

Homemade pomodoro sauce, Parmigiano and mozzarella.

Char-grilled Salmon, array of farro, fava beans, leeks, tomato, balsamic, fresh basil oil

Sauteed jumbo shrimp, lemon, leeks, white wine, tomato fillet, spinach and herbed risotto.

Pan seared George's Bank scallops, sweet potato puree, roasted beets and butternut squash, brown butter sage gnocchi, Parmigiano Reggiano

Mediteranean Bronzino, artichoke, fennel, lemon, garbanzo beans, heirloom tomato, white wine sauce

Char-broiled 8 oz. filet Mignon, Italian potatoes, seasonal vegetables and signature zip sauce.

14 ounce, 30 day aged, Ribeye Steak, porcini mushrooms, zip sauce, rainbow swiss chard

Bone in pork rib chop, orange-pistachio gremolata, chefs potato, heirloom carrots

Lamb shank braised in a roasted Tomato Sauce, cannellini bean ragu, tomato-rosemary composta

Tender squid, flash fried and banana peppers. Served with ammoglio and lemon wedge.

Hungarian hot peppers sauteed with house made Italian sausage, rosemary, sliced potatoes and demi glace.

Marinated and char-grilled and Andiamo zip sauce. Vegetarian.

1 chilled colossal shrimp served with signature cocktail sauce.

Italian risotto, mozzarella cheese filling, tomato sauce, basil pesto and Parmigiano-Reggiano. Vegetarian.

Colossal shrimp, garlic, leeks, white wine, lemon-tomato broth and garlic crostini.

Jumbo lump crab cakes, sweet corm- brussel sprout ragu, lemon aioli, pickled red pepper

White beans, tomatoes, root vegetables and sausage.

Romaine lettuce, creamy dressing, herbed croutons and shaved Parmigiano-Reggiano. Vegetarian.

Vine-ripened tomatoes, imported mozzarella di Buffalo, fresh basil, extra virgin olive oil and aged balsamic. Vegetarian.

Chopped greens, chicken, soppresata, bacon, tomatoes, hard cooked eggs, olive, cucumber, avocado, pepperoncini, gorganzola cheese, italian emulsion

Fenel and Orange, arugula, kale, grapefruit, fresh herbs, almonds, sweet onion, balsamic vinaigrette

seasonal kale salad, roasted beets and squash, baby carrots, farro,shaved Reggiano , white balsamic dressing

Char grilled salmon, farmers greens, basil, fennel, capers, tomato, cucumbers, avocado, radish, balsamic vinaigrette

Handmade tortellini filled with beef, pork and veal, wild mushrooms, basil and mascarpone creme.

Handmade pasta filled with meat or spinach and cheese, served with tomato, palmina or meat sauce.

Handmade pasta layered with mozzarella, Bolognese and bechamel sauces.

Chicken, prosciutto, peas, white wine cream sauce, onions and rosemary with egg and spinach linguine.

Garlic, Parmesan, light creme and homemade pasta.

Garlic, Parmesan, light creme and homemade pasta.

Garlic, Parmesan, light creme and homemade pasta.

Garlic, Parmesan, light creme and homemade pasta.

A specialty of the house. Handmade potato dumplings and creamy tomato palmina sauce.

creamy arborio rice, Parmigiano Reggiano, winter root vegetables, herb infused olive oil

creamy arborio rice, Parmigiano Reggiano, winter root vegetables, herb infused olive oil

Served with choice of pasta and sauce.

Lightly breaded chicken breast, prosciutto, fontina and roasted garlic white wine sauce.

Wild mushrooms, Marsala reduction, herbs and demi-glace.

Olive oil, capers, white wine, lemon and herbs.

Homemade pomodoro sauce, Parmigiano and mozzarella.

Chicken, artichoke hearts, hierloom tomato, toasted basil, lemon zest, white wine sauce

Wild mushrooms, Marsala reduction, herbs and demi glace.

Olive oil, capers, white wine, lemon and herbs.

Homemade pamodoro sauce, parmigiano and mozzarella.

Filet Mignon, Italian potatoes, seasonal vegetables and signature zip sauce.

Balsamic glazed pork rib chop, orange-pistachio gremolata, chefs potato, heirloom carrots

Sauteed jumbo shrimp, lemon, leeks, white wine, tomato fillet, spinach and herbed risotto.

Mediteranean Bronzino, artichoke, fennel, lemon, garbanzo beans, heirloom tomato, white wine sauce

Char-grilled Salmon, array of farro, fava beans, leeks and tomatoes, balsamic, fresh basil oil

Pan seared George's Bank scallops, sweet potato puree, roasted beets and butternut squash, brown butter sage gnocchi

USDA prime burger, American cheese, lettuce, onion, bacon, tomato, 1000 island dressing and brioche bun with french fries.

2 char grilled petite filets, portabella mushrooms, watercress gremolata, zip sauce, crispy onion, on brioche slider buns with truffle fries.

Pesto glazed chicken breast , buffala mozzarella, heirloom tomato, arugula , aged balsamic

Salmon sliders, lemon aioli, arugula slaw, avocado, permesan fries

Olive oil turkey breast, avocado slices, smoked gouda, stone ground mustard, arugula

Herbed Lentil cakes crusted with sunflower seed breadcrumbs, roasted Vegetables, tomato basil sauce, and shredded vegetarian cheese

Italian vegetarian sausage, roasted red pepper, kale, aged balsamic, tender eggless pasta