Our house-made hush puppies stuffed with your choice of either saucy pulled pork or a blend of smoked Portobello mushrooms, roasted red peppers, carrots, and onions. Served with our warm Southern slaw and horseradish sauce.

Our version of a traditional Southern favorite! Twice smoked beef brisket nuggets basted in a combination of sauces. Unbelievable! Limited quantities, get them before we run out!

Our wings are slow smoked on the pits to perfection, flash fried, and served naked with garlic Parmesan dip.

A heaping mound of tortilla chips smothered in our pulled pork, baked beans, shredded cheddar cheese (melted upon request), sliced jalapeños, sour cream, scallions and All American BBQ sauce.

House-made potato chips dusted with rub and served with our warm cream cheese and onion dip.

Crunchy pickles, tossed in seasoned batter and fried to a golden brown. Served with our very own dipping sauce.

Warm flour tortillas filled with our hand-pulled chicken, or pork, blended cheeses, and our All-American BBQ sauce. Served with fire-roasted salsa and sour cream. Add brisket for an additional charge.

Our chicken, sharp cheddar cheese, smoked bleu cheese, house-made buffalo sauce and cream cheese served with fresh fried pita chips.

A hearty chowder made with our smoked chicken and Michigan sweet corn.

Made with our legendary beef brisket.

Smokehouse Chili topped with cornbread, sharp cheddar cheese, bacon, sour cream, and scallion.

Artisan greens, hand-pulled smoked chicken, bacon, tomatoes, avocado, hard-boiled egg, and house-smoked crumbled blue cheese with your choice of dressing on the side.

Artisan greens, house-smoked Tasso ham, smoked turkey, shredded cheddar cheese, hard-boiled egg, cucumber and tomatoes.

A blend of fresh greens and quinoa tossed with fresh vegetables and a warm smoked salmon filet.

This is the real deal - A heaping mound of hand-pulled pork, smoked for 18 hours and served naked.

Hand-trimmed premium beef, dusted with pepper, then smoked low and slow.

Our special smoking method ensures that your all-natural chicken is juicy and full of flavor.

A smokey foursome of pulled pork, beef brisket, smoked chicken, and ribs.

These baby back ribs are sprinkled with our rub then slowly smoked in our pits for 5 to 7 hours. You will notice a light pink to rosy cast to the meat - a result only achieved by slow cooking with wood.

Our signature version combines a smoked bechamel, a sharp cheddar blend, and Parmesan for extra bite.

Smoked beef brisket and our house-made onion dip take our mac and cheese to the next level.

Layered between a fresh cumbled buttery biscuit, a combination of our Homestyle Country Gravy, chopped bacon and Mama Mucci Pasta. Served with a slice of Jiffy Cornbread.

2 boneless breast fillets dipped in our buttermilk batter, deep fried until golden brown, and drizzled with warm honey over a buttery biscuit. Served with two sides.

A southern favorite! Our fried chicken breast served with a Jiffy mix waffle and maple-bourbon syrup. Served with one side.

Our southern fried chicken tossed in our house made hot sauce served over a buttery biscuit then drizzled with honey with sliced pickles on the side. Served with two sides.

A heaping mound of slow smoked pulled pork or juicy chicken on your choice of a brioche bun or Texas toast.

Smoked beef brisket shredded and piled high on your choice of a brioche bun or Texas toast.

One each of our house smoked pulled pork, smoked chicken, and chopped brisket.

Our saucy slow smoked pulled pork smothered with our Signature Mac & Cheese, topped with bacon and served on Texas toast.

Our signature pulled pork, creamy smoked Gouda and carmelized onions served on toasted marble rye.

Smoked pulled pork, shaved ham, provolone cheese, pickles, onion, and Smokehouse Gold sauce, served on brioche.

Our southern fried chicken breast tossed in our housemade hot sauce drizzled with honey served with lettuce, tomato and pickle on a brioche bun.

Angus Beef burger with house-smoked blue cheese, onion rings, bacon, lettuce and tomato. Requested with grilled onions to replace the onion rings.

Angus Beef Burger, tomato, lettuce, onion on brioche.

Our house-made black bean burger with chipotle mayo, sliced avocado, tomato, and lettuce, served on brioche.

Two grilled flour tortillas, filled with chopped brisket, a dressed super slaw using Smokehouse 52's Special Sauce, All-American drizzle and fresh cilantro. Served with one side of your choice.

Our take on a country classic. A 6oz pork cutlet, brined and breaded using our signature recipe, fried and topped with homestyle country sausage gravy. Served with one side.

Back by popular demand! Baked potatoes loaded with pulled pork, All-American sauce, pit beans, shredded cheddar cheese, bacon, sour cream and scallions.

Our spin on a traditional dish. Made with our pit smoked, pulled chicken, celery, carrots, onions and peas in house-made gravy, topped with crumbled Jiffy cornbread then baked to perfection. Served with a side of Jiffy cornbread.

Served with choice of side.

Served with choice of side.

Served with syrup.

Served with choice of side and Jiffy mix cornbread.

Served with a choice of side.

Served with a choice of side.

Salted caramel-pretzel brownie with vanilla ice cream, topped with whipped cream and chocolate-caramel drizzle.

Layered in a Mason Jar with wafers, fresh banana slices, whipped cream and dusted with our dessert rub.

Sprecher's Draft Root Beer and vanilla ice cream.

A combination of our classic bread pudding mixed with chocolate chunks, graham cracker and toasted marshmallow. This dessert is sure to leave you wanting more of those unbeatable fall nights.

2 layers of crumbled gluten free chocolate cake, baked with extra chocolate chunks and topped with cholocate mousse, caramel and crumbled Heath bar pieces.