• Michigan
  • Chelsea
  • Common Grill

Common Grill

(734) 475-0470
  • 112 S Main St, Chelsea, MI 48118
  • Website
  • American ,  American (New)
  • $$$$$
  • Grubhub.com
  • Menu
  • Appetizers
    • Roasted Three Onion Soup $6

      Baked with provolone and Parmesan cheeses.

    • The Grill's Seafood Chowder $6

      Clams, shrimp, scallops, fish, tomato-saffron broth.

    • 1/2 Dozen Chilled Oysters on The Half Shell $16

      Cocktail sauce or ginger-lime mignonette.

    • Daily Fish Crudo $14

      Seasonal Accompaniments - Your server will fill you in on the details.

    • Chilled Jumbo Shrimp Cocktail $15

      Cocktail sauce.

    • Seared Rare Ahi Tuna $16

      Sesame crusted, wakame seaweed salad, ponzu sauce.

    • Bar Harbor, Maine Steamed Mussels $12

      Plum tomato garlic sauce, pancetta, shallots, basil, grilled garlic bread.

    • Lump Crab Avocado Toast $15

      Lemon aioli, mint, chives.

    • Smoked Lake Superior Whitefish Pate $12

      Housemade rosemary-sea salt flatbread crackers.

    • Tinned Portuguese Sardines $12

      Spicy olive oil, olive tapenade, crostini.

    • Lobster Knuckles Escargot Style $13

      Garlic butter, grilled garlic bread.

    • Steamed Pork Belly Buns $12

      Hoisin, cucumber, scallion.

    • Crispy Oyster Sliders (Slider) $5

      King's hawaiian bun, Napa slaw, jalapeno, remoulade sauce.

    • Lobster Spring Rolls $14

      Asian slaw, chinese mustard sauce.

    • Spicy Fried Point Judith Calamari $12

      Lemon Aioli.

    • Rosemary Fries $6

      Red chile aioli.

    • Crispy Parmesan Portobello Fries $11

      Red pepper mayo.

    • Warm Marinated Olives $5

      Fennel, orange, chili flakes.

  • Dinner Salads and Sandwiches
    • The Grill's Mediterranean Salad $13

      Baby romaine, feta, cucumber, golden beets, cherry tomatoes, radish, oil-cured black olives, red onion, lemon-dijon-oregano vinaigrette, warm feta cheese phyllo crouton.

    • The Grill's Michigan Salad $13

      Little gem and bibb lettuce, maytag blue cheese, red onion, dried cherries, toasted pinenuts, raspberry-maple vinaigrette.

    • Side Tuscan Pear Salad $5

      Bibb lettuce, honey pears, sugared walnuts, gorgonzola, herb-balsamic vinaigrette.

    • Side Caesar Salad $6

      White anchovies, shaved Parmesan, garlic croutons.

    • Grilled Salmon Salad Santa Fe $18

      Mixed greens, grilled corn, avocado, cherry tomatoes, roasted pepper, Jack cheese, crispy corn tortillas, charred fresno chile vinaigrette.

    • Blackened Steak Salad $18

      Mixed greens, cherry tomatoes, crispy fried onion rings, cornbread croutons, buttermilk-bacon ranch dressing.

    • Roasted Vegetable Sandwich $16

      Portobello mushroom, peperonata, eggplant, zucchini, asparagus, carrots, red onion, fresh mozzarella, basil Aioli, roasted tomato jam, griddled sourdough.

    • Grilled Chicken Club $15

      Avocado, tomato, applewood smoked bacon, Monterey Jack, honey mustard sauce, homemade bun.

    • The Grill's Burger $15

      Creekstone farms black Angus ground chuck on a homemade bun with any of these toppings: yellow cheddar cheese, blue cheese, Jarlsberg Swiss, mushrooms, sauteed red onions, bacon.

    • Poached Chicken Soba Noodle Salad $17

      Asian vegetables, napa cabbage, togarashi, sesame seeds, pea shoots, ginger-scallion vinaigrette.

  • Dinner Entrees
    Our entrees are served with a basket of homemade bread and a Tuscan pear and Gorgonzola salad with herb balsamic vinaigrette.
    • Dinner The Grill's Bouillabaisse $38

      Lobster claw meat, shrimp, salmon, pacific cod, mussels, clams, tomato fennel saffron broth, garlic toast.

    • Dinner Broiled Maryland Jumbo Lump Crab Cakes $36

      Citrus aioli, wild rice pilaf, buttered french beans.

    • Dinner Pan Seared Sea Scallops $32

      Rock shrimp risotto, lemon basil oil, crispy leeks.

    • Dinner Pan Fried Walleye $30

      Black walnut crust, citrus butter, wild rice pilaf, sautéed spinach.

    • Dinner Parmesan Crusted Lake Superior Whitefish $30

      Orzo pasta, lobster, radicchio, crimini mushrooms, garlic french beans, roasted lemon-chive butter.

    • Dinner Pan Fried Lake Perch $29

      Hazelnut crust, lemon-caper butter, wild rice pilaf, sautéed spinach.

    • Dinner Shrimp and Lobster Fettuccine $32

      Red bell pepper cream sauce.

    • Dinner Goat Cheese Ravioli $32

      Shrimp, lobster, pancetta, basil, plum tomato-garlic sauce (available vegetarian).

    • Dinner Jumbo Lump Crab Carbonara Pasta $33

      Prosciutto, pancetta, peas, fresh corn, lemon-garlic cream, pappardelle pasta.

    • Dinner Baked Free Form Pasta $27

      Italian fennel sausage bolognese, roasted peperonata, burrata, Asiago, pecorino.

    • Dinner Roasted Vegetable Dashi Noodle Bowl $21

      Soba noodles, baby bok choy, pickled shiitake, carrots, broccolini, bamboo shoots, pickled vegetables, edamame, pickled chiles, green onion, toasted sesame seeds, chili oil.

    • Dinner Crispy Buttermilk Fried Chicken $27

      Boneless chicken breast and thigh, cider pepper-honey glaze, white cheddar mashers, corn succotash, honey butter biscuit.

    • Dinner Mixed Grill $32

      Herbed chicken breast, grilled beef tenderloin, BBQ shrimp wrapped in applewood smoked bacon, white cheddar mashers, roasted asparagus.

    • Dinner Steak Frites $36

      Grilled creekstone farms New York strip steak, red wine jus, garlic herb butter, rosemary fries, roasted asparagus.

    • Dinner Grilled Beef Tenderloin Medallions $35

      Mushroom rubbed-creekstone farms black Angus tenderloin, Gorgonzola butter, red wine jus, grilled portobello mushroom, white cheddar mashers, herb roasted carrots.

    • Dinner Braised Pork Cheeks "OSSO BUCCO" Style $30

      Buttered orzo pasta, pancetta, Parmesan.

  • Lanch Sandwiches
    All sandwiches are served with cole slaw and french fries.
    • Maryland Jumbo Lump Crab Cake Melt $18

      Cheddar cheese, tomato-red pepper salsa, red Chile aioli, griddled homemade bun.

    • California Baja Fish Tacos $15

      Beer battered pacific cod, cucumber citrus slaw, tomato-red pepper salsa, red pepper mayo, warm flour tortillas.

    • Crispy Fried Whitefish Sandwich $16

      Spicy panko crumbs, cheddar cheese, bibb lettuce, tomato, red Chile aioli, griddled homemade bun, shoestring fries.

    • Crispy Chicken Sandwich $14

      Buttermilk fried chicken, Jarlsberg Swiss, spicy slaw, red Chile aioli, homemade bun.

    • Grilled Chicken Club $14

      Bacon, avocado, Monterey Jack, bibb lettuce, tomato, honey mustard sauce, homemade bun.

    • The Grill's Burger $14

      Creekstone farms black Angus ground chuck on a homemade bun with any of these toppings: yellow cheddar cheese, blue cheese, Jarlsberg Swiss, mushrooms, sauteed red onions, bacon.

    • Roasted Vegetable Sandwich $15

      Portobello mushroom, peperonata, eggplant, zucchini, asparagus, carrots, red onion, fresh mozzarella, basil aioli, roasted tomato jam, griddled sourdough.

    • Grilled Ahi Tuna Club $19

      Asian slaw, pancetta, charred Fresno Chile vinaigrette, lemon aioli, brioche bun.

  • Lanch Salads
    • Lunch The Grill's Mediterranean Salad $13

      Baby romaine, feta, cucumber, golden beets, cherry tomatoes, radish, oil-cured black olives, red onion, lemon-dijon-oregano vinaigrette, warm feta cheese phyllo crouton.

    • Lunch The Grill's Michigan Salad $13

      Little gem and bibb lettuce, maytag blue cheese, red onion, dried cherries, toasted pinenuts, raspberry-maple vinaigrette.

    • Lunch Tuscan Pear Salad $15

      Bibb lettuce, honey pears, sugared walnuts, Gorgonzola, herb-balsamic vinaigrette.

    • Lunch Side Caesar Salad $6

      White anchovies, shaved Parmesan, garlic croutons.

    • Lunch Grilled Salmon Salad Santa Fe $18

      Mixed greens, grilled corn, avocado, cherry tomatoes, roasted pepper, Jack cheese, crispy corn tortillas, charred fresno chile vinaigrette.

    • Lunch Blackened Steak Salad $18

      Mixed greens, cherry tomatoes, crispy fried onion rings, cornbread croutons, buttermilk-bacon ranch dressing.

    • Lunch Poached Chicken Soba Noodle Salad $17

      Asian vegetables, napa cabbage, togarashi, sesame seeds, pea shoots, ginger-scallion vinaigrette.

  • Lunch Entrees
    Served with a basket of homemade bread and the grill's cole slaw.
    • Lunch Pan Fried Walleye $17

      Black walnut crust, citrus butter, wild rice pilaf, sauteed spinach.

    • Lunch Pacific Cod Fish and Chips $15

      Shoestring fries, malt vinegar aioli.

    • Lunch Parmesan Crusted Lake Superior Whitefish $17

      Orzo pasta, lobster, radicchio, crimini mushrooms, garlic french beans, roasted lemon-chive butter.

    • Lunch Pan Fried Lake Perch $17

      Hazelnut crust, lemon-caper butter, wild rice pilaf, sauteed spinach.

    • Lunch Shrimp and Lobster Fettuccine $18

      Red bell pepper cream sauce.

    • Lunch Goat Cheese Ravioli $17

      Sautéed shrimp, grilled chicken, crimini mushrooms, spinach, plum tomato garlic sauce.

    • Lunch Fettuccine Bolognese $17

      Italian fennel sausage bolognese, roasted peperonata.

    • Lunch Roasted Vegetable Dashi Noodle Bowl $21

      Soba noodles, baby bok choy, pickled shiitake, broccolini, bamboo shoots, radish, edamame, pickled vegetables, green onion, pickled chiles, toasted sesame seeds.

  • Brunch Entrees
    • Brunch Lemon Ricotta Pancakes $12

      Blueberry compote, pure maple syrup.

    • Brunch Buttermilk Waffle Egg Sandwich $14

      Fried eggs, applewood smoked bacon, honey butter, pure maple syrup, fresh fruit.

    • Brunch Buttermilk Fried Chicken and Waffle $15

      Honey butter, pure maple syrup.

    • Brunch Cherry Wood Smoked Salmon Hash $16

      Yukon gold potatoes, leeks, bermuda onions, roasted peppers, poached eggs, toast.

    • Brunch Shrimp and Maine Lobster Omelette $16

      Three cheeses, hollandaise sauce, potato hash, toast.

    • Brunch Roasted Wild Mushroom Omelette $15

      Herb roasted wild mushrooms, leeks, three cheeses, potato hash, toast.

    • Brunch Broiled Maryland Crab Cake Melt $18

      Poached eggs, English muffin, roasted tomato-red pepper salsa, cheddar cheese, red Chile aioli, fresh fruit.

    • Brunch Breakfast Sandwich $13

      Maple herb sausage, soft scrambled egg, cheddar cheese, black pepper aioli, brioche bun, potato hash, fresh fruit.

    • Brunch California Baja Fish Tacos $15

      Beer battered pacific cod, shredded greens, charred tomato-red pepper salsa, cucumber citrus relish, red pepper mayo, warm flour tortillas, french fries.

  • Sides
    • Potato Hash $3

    • Applewood Smoked Bacon $4

    • Breakfast Maple-Herb Sausage Patties $5

  • Desserts
    All of our desserts are homemade fresh daily.
    • Pumpkin Cheesecake $8

      Brown sugar-walnut crust, maple whipped cream.

    • Caramelized Vanilla Bean Crème Brulee $8

      Fresh berries.

    • Peanut Butter Pie $8

      Honey roasted peanuts, chocolate cookie crust, hot fudge sauce.

    • Coconut Cream Pie $8

      Fresh whipped cream, toasted coconut.

    • Warm Chocolate Croissant Bread Pudding $8

      Mocha and vanilla bean crème anglaise, caramel sauce.

    • Butterscotch Pudding $8

      Warm caramel sauce, whipped cream, pecan shortbread cookies.

    • Chocolate Pot De Creme $8

      Salted caramel sauce, whipped cream.

    • Salted Caramel Ice Cream Sundae $8

      Housemade caramel corn, sugared pecans, dark chocolate sauce.

    • Housemade Ice Cream and Sorbet $8

      Salted caramel, coconut almond fudge ripple, vanilla bean, dutch chocolate, mango sorbet.

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