Sweet or spicy BBQ tempeh, creamy coleslaw, ranch sauce, toasted brioche with kettle chips.

Grilled black bean burger (Opes in Kalamazoo), cheddar, lettuce, onion, tomato, garlic mayo, brioche bun with kettle chips.

Two 3 oz. beef patties "smashed" and seared to perfection with cheddar cheese, grilled onions, lettuce, tomato, house pickles and garlic mayo, toasted brioche bun with kettle chips.

An Italian-style pork sausage that is a specialty in the iron mining towns of the Upper Peninsula. Grilled and served with grilled peppers and onions, homemade marinara sauce and mozzarella cheese on a toasted hoagie bun. Or served traditionally with yellow mustard and raw onion with kettle chips.

Pan fried breaded lake perch, Cajun aioli, pickled mustard seed, lettuce, tomato, hoagie bun with kettle chips.

House roasted and sliced corned beef (Grobbel's, Detroit), sauerkraut, Swiss cheese, homemade 1000 Island, rye bread with kettle chips.

Marinated and grilled tempeh, sauerkraut, Swiss cheese, homemade 1000 Island dressing, rye bread with kettle chips.

Classic UP style pastie minus the meat. Potatoes, sweet potatoes, carrots, onions. Not vegan - contains dairy.

Classic UP style pasties made from the owner's family recipe. Beef, pork, potatoes, onions, carrots.

Our choice of homemade soups. 16 oz.

10 oz. of our homemade trout spread.

16 oz.

A 16 oz. container of our homemade creamy coleslaw.

A shareable hunk of our homemade peanut butter pie with Oreo cookie crust (given the circumstances we won't judge if you don't share).