Quay Restaurant and Terrace Bar

Lime creme fraiche, charred corn salsa, crumbled bacon and aleppo pepper

Sauteed mixed mushrooms, shallot jam, truffled arugula and shaved parmesan on naan bread

Sauteed arugula and spinach, Boursin, mozzarella, and parmesan cheese, served with blue corn tortilla chips

Lime aioli

Brie cheese, lime creme fraiche, roasted red pepper sauce and charred corn salsa

Lime aioli, ancho-cocktail sauce

Baby iceberg, buttermilk-tarragon vinaigrette, blue cheese crumble, crispy bacon and candied pecan

Charred corn salsa, asiago and crispy tortilla

Tomato, cucumber, pickled carrot, toasted hazelnut and choice of ranch, balsamic, bleu cheese, or raspberry vinaigrette

Mushroom Risotto, asparagus coulis and truffled arugula

Sauteed mushrooms, haricot vert, sweet corn, tarragon cream and toasted hazelnut

Butter poached lobster tails, tarragon cream, haricot vert and toasted hazelnut

Boursin mashed potato, grilled asparagus and horseradish chantilly

Sun-dried tomato polenta, haricot vert and basil butter

Haricot vert, sun-dried tomato polenta, fresh herb aioli, and lemon froth

Lemon bread crumbs

Mushroom and asparagus risotto, roasted red pepper sauce and cilantro oil

Beer battered whitefish, truffle fries, capers-tartar sauce

Ancho steak sauce, Boursin cheese, bacon, truffled arugula and pickled red onion on brioche bun

Lettuce and tomato on a brioche bun. Add sauteed mushrooms, sauteed onions, bacon, cheddar, swiss or american $1.00

With granny smith apples on grilled sourdough

Grilled medium rare, crispy bacon, caper tartar sauce, lettuce and tomato on brioche bun

Fried egg, bacon, arugula, tomato, fresh herb aioli on grilled wheat

Lime mayo, lettuce, tomato, and pickled onion on brioche bun

With blackberries

With vanilla bean ice cream

Blackberry-strawberry filling and vanilla bean ice cream

Kahlua, bacardi rum, godiva chocolate liqueur, ice cream