Bailey's Pub & Grille

Baby spinach, chicken, bacon, red onions, and mushrooms tossed with our Pinot Noir vinaigrette, topped with green apples, feta cheese, caramelized pecans, and dried cranberries

Crisp romaine lettuce, bleu cheese crumbles, red onions and green peppers in our Pinot Noir vinaigrette and topped with steak, diced tomatoes, and crispy onions

Crisp romaine lettuce tossed in our caesar dressing and topped with chicken, pretzel stick croutons and parmesan cheese

Our signature beer-cheese dip covered with bacon, caramelized onions, and cheddar & Monterey Jack cheeses

Our house-baked flatbread covered with pepperoni and mozzarella & asiago cheeses

Chicken, BBQ sauce and red onions smothered with Pepper jack cheese and garnished with fresh cilantro

Thinly sliced & slow-roasted London broil with sauteed onions, crispy onions, and topped with a creamy horseradish sauce. Served with au jus

Choose from these great toppings: $1.00 each pepperoni, jalapenos, mushrooms grilled chicken, extra cheese, black olives bacon, green peppers, red onions

Grilled bratwursts topped with sauerkraut, caramelized onions, and horseradish mustard

Our bratwursts grilled then topped with giardiniera peppers, Dijon mustard, and diced red onions

A hand-battered chicken breast, fried and tossed in our signature spicy Buffalo sauce. Topped with lettuce, tomato, and a side of ranch or bleu cheese dressing.

Grilled turkey served on a giant Bavarian pretzel roll topped with applewood smoked bacon, Monterey Jack cheese, lettuce, tomatoes, and honey mustard

Ham and swiss cheese panini with mayonnaise and dijon mustard

A tender chicken breast served hot and topped with spinach, Swiss cheese, and tomatoes. Our basil pesto and sundried tomato mayonnaise kick up the flavor.

Warm ham, capocollo, mortadella, and pepperoni topped with Swiss and provolone cheeses then finished with giardiniera peppers and mayonnaise

New York style pastrami piled high on rye bread, topped with sauerkraut, toasted and served with Swiss cheese and thousand island dressing.

Thinly sliced & slow-roasted London broil on a ciabatta bun. Served with horseradish sauce and a side of au jus.

A white fish fillet in our Newcastle beer batter cooked to a golden brown. Served with lettuce, tomato, pickles, and tartar sauce

Cavatappi pasta tossed in our creamy beer-cheese sauce, with bacon and onions. Topped with Parmesan cheese and baked until golden brown.

Our spicy turkey chili, served in a cast-iron crock with a side of crispy chips and topped with cheddar & Monterey Jack cheeses, tomatoes, and green onions

Bratwurst beer-cheese soup served hot with a pretzel stick

Our stuffed burger made with angus beef and chorizo sausage packed with a mix of guacamole, jalapeños, and cheese. Topped with spicy mayonnaise, lettuce, tomato, red onions, pickles, and finished with two onion rings.

Our Angus burger topped with a mixture of applewood smoked bacon & cheese, mayonnaise and a sunny-side up fried egg

Comes with your choice of lettuce, tomato, pickles, red onions, and mayonnaise. Cheddar, american, provolone, monterey jack, pepper jack, swiss cheese, bleu cheese crumbles, crispy onions, sauteed onions, sauteed mushrooms, giardiniera peppers. $0.50 ea. bacon, guacamole, ham, or a fried egg. $1.00 ea.

Our angus burger piled high with applewood smoked bacon, swiss and bleu cheeses, caramelized onions, and mayonnaise. Served with lettuce, tomato, red onions, and pickles.

A dinner sized portion of our hand-battered chicken tenders in a delicious Newcastle beer batter cooked to a crispy golden brown and served with fries. Choose your dip: BBQ sauce, honey mustard or ranch dressing. Substitute onion rings for $1.50 more.

Three white fish fillets in our Newcastle beer batter cooked to a golden brown. Served with crispy fries, coleslaw, and tartar sauce

Two char-grilled chicken breasts marinated in our secret backyard sauce. Served with roasted red potatoes and coleslaw.

Salmon seasoned with cajun spice, grilled and topped with poblano sauce, Fresh tomatoes & green onions. Served with big easy rice.

A 12 oz. Choice USDA Center cut sirloin cooked to your liking and served with roasted red potatoes and crispy onions. Make it bleu $1.00

A giant chocolate chip cookie baked-to-order, drizzled with chocolate syrup and served with two scoops of ice cream

Traditional new york style cheesecake served with freshly sliced strawberries, whipped cream, and strawberry puree.

Tender white chicken breast lightly breaded, tossed in your favorite flavor and served with celery and a side of ranch or bleu cheese dressing. Hot, mild, medium, hot honey spicy garlic, BBQ, hot BBQ honey mustard BBQ, sweet chili garlic

Our famous Buffalo wings with nine sauces to choose from. Served with celery and a side of ranch or bleu cheese dressing. 10, 20

Jalapeño peppers stuffed in-house with guacamole, cheese and salsa, wrapped with bacon, and cooked to a golden brown. Served with a lime sour cream.

crispy chips piled high with chili, cheddar and monterey jack cheeses, our queso, lettuce, black olives, jalapeños, tomatoes, sour cream, and green onions. Add chicken $1.50

With beer-cheese dip. Fresh baked pretzels served with our bock beer-cheese dip.

Bite sized corn dogs with a parmesan crust served with a twisted pickle dip.

Giant, crunchy pepper jack cheese wedges served with our kickin' jalapeño jelly sauce.

Thick cut onion rings cooked until golden brown and served with ranch dressing

An extreme starter! Ten tavern wings piled high with eight onion rings. Served with ranch or bleu cheese dressing. Also available with boneless wings

Hand-battered chicken tenders in a delicious Newcastle beer batter cooked to a crispy golden brown. Choose your dip: BBQ sauce, honey mustard or ranch dressing.

Bottomless chips & fresh made salsa.

House-made guacamole, chips, and salsa.

A blend of fresh spinach, artichoke hearts, three cheeses, and roasted garlic. Served with chips and salsa

Chips served with a creamy Buffalo style dip mixed with chicken and bleu cheese. Served with a side of celery.

A monster-sized platter of boneless or tavern wings, jacked-up cheese wedges, pretzel stix, and onion rings. Served with celery, ranch or bleu cheese dressing, jalapeño jelly sauce, and beer-cheese dip.