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Honey Creek Inn
Crisp house-made parmesan garlic tots. Served with house-made ranch.
Egg roll wrapped garlic dill pickle with Swiss cheese, ham, and a side of ranch.
Smoked Michigan whitefish, artichoke hearts, sour cream, cream cheese, scallions, house spice blend, lemon, capers, and red onion. Served with water crackers.
Creamy house-made spinach and artichoke dip (serverd hot) with tortilla chips.
Mixed greens, arugula, Goat cheese, dried cherries, sunflower seeds, red onion with our house red wine vinaigrette.
Romaine lettuce, grilled chicken breast, shredded Parmesan, bread croutons, and house-made Caesar dressing.
Mixed greens, grape tomatoes, shaved carrots, and cucumbers
(available until 3 pm daily) Traditional or California Reuben, Grilled Cheese, or Turkey and Swiss with a Cup of Homemade Soup or Salad
Half pound of lightly hand breaded smelt served with French fries, coleslaw, fresh lemon and tartar sauce. 1/2 Pound
Half pound of lightly hand breaded blue gill served with French fries, coleslaw, fresh lemon and tartar sauce. 1/2 Pound
Four tender chicken strips with French fries, coleslaw, and house ranch dressing. 4 Chicken Strips.
Eight fried wings served with French fries and house-made ranch dressing. 8 Wing Dings.
Shaved Grist Mill smoked brisket with Swiss cheese, house-made sweet & spicy pickles, onion straws, and chipotle aioli on a grilled onion bun.
Grist Mill Holiday Bacon, thick cut tomatoes, and leaf lettuce, house-made sun-dried tomato aioli on grilled Schnitz sourdough.
Hand battered chicken thigh with lettuce, pickles, pickled red onion, Cajun remoulade on a brioche bun.
Grilled chicken breast with Swiss cheese, Holiday Bacon, lettuce, tomato, and jalapeno honey Dijon mustard served on a pretzel bun.
Corned beef with sauerkraut, Thousand Island dressing, Swiss cheese on grilled Schnitz Polish rye.
Sliced turkey with coleslaw, Thousand Island dressing, Swiss cheese on grilled Schnitz Polish rye.
Grist Mill smoked corned beef, Guinness mustard, kapusta, and Swiss cheese on grilled Schnitz Polish rye.
Two HCI burger patties, American cheese, pickles, pickled red onion, mayonnaise, mustard, ketchup on house-made onion bun.
Two HCI burger patties with your choice of cheese on our house-made bun.
Menu for Honey Creek Inn provided by Allmenus.com
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