Michigan House Cafe and Red Jacket Brewing Co

Slices of toasted farm bread, broiled with a layer of herbed feta spread and topped with a refreshing blend of fresh diced tomatoes, onions, herbs and balsamic vinegar

Baked potato skins stuffed with bacon, onions, and tomatoes. Topped with melted jack and Cheddar cheeses, and served with a ranch dipping sauce

Fresh potatoes thinly sliced and deep fried daily in our kitchen. A wonderful potato chip

The same great chips basket above served with warm spinach, artichoke, and mozzarella cheese dip

This dish begins with a savory portion of dill Havarti cheese, wrapped in a light pastry and baked to a golden brown. Drizzled with a tart raspberry glaze, this is an original

A fresh array of ingredients over a bed of romaine including char-grilled chicken breast, bacon, crumbled blue cheese, hard-boiled egg wedges, tomatoes, onions and a fresh baked bread stick

Served with a 5 oz. portion of Certified Angus Beef steak medallionS

Served with a 4 oz. portion of charbroiled salmon

Large platter of mixed greens, baby carrots, cucumber slices, red onions, cranberries, and walnuts with our house Green Goddess Dressing and a fresh baked bread stick

Topped with a charbroiled chicken breast

Topped with a 5 oz. portion of Certified Angus Beef steak medallions

Topped with a 4 oz. portion of charbroiled salmon

A 12 oz. portion of Certified Angus Beef New York Strip Steak coated with our signature rub of 12 ingredients a primary flavoring element includes fresh ground coffee beans from Keweenaw Coffee Works, our neighbors from around the corner. The rub gives your steak a hearty fabulous flavor. The steak is grilled to order and is accompanied by your choice of potatoes or long grain and wild rice blend, the vegetable of the day, a dinner salad, and a fresh baked bread stick

A 16 oz. Certified Angus Beef French-cut bone-in Rib-eye steak. This is an incredibly tender, tasty steak. Charbroiled to order and served with the vegetable of the day, your choice of potatoes or long grain and wild rice blend, a dinner salad, and a fresh baked bread stick

Pesto made from fresh basil, pine-nuts, garlic and olive oil served over fettuccini. Crowned with fresh diced roma tomatoes marinated in herbs and balsamic vinegar. Accompanied by a fresh baked bread stick and a dinner salad

Our Pesto Pasta arrives with a sliced charbroiled chicken breast on top

Our Pesto Pasta arrives with a 5 oz. portion of Certified Angus Beef steak medallions charbroiled to order

Slow roasted individual pork ribs with a tangy bourbon barbecue sauce. Served on a bed of waffle-cut fries and topped with a dollop of sour cream. Accompanied by a dinner salad and a fresh baked bread stick.

A gentle blend of onions, garlic, and herbs in a beef broth topped with crispy croutons and finished with Swiss and Parmesan cheeses melted on top

Delicious English Pub recipe (that includes our Oatmeal Stout) served in a crusty French bread boule, and garnished with sour cream

House favorites include Luke's Stuffed Green Pepper Soup and Tim's Chicken Sausage Gumbo although other recipes may be available. The bowl of soup will be served with a crusty French bread boule.

Grilled ½ lb. fresh Certified Angus Beef served on a three grain bun. Accompanied by a generous serving of home cut fries, tomato slices, lettuce, a fresh onion slice, and a dill pickle

This is the Michigan House Burger above blackened with a melted blue cheese topping

The Michigan House Burger topped with deep fried onion tanglers and a delicious chipotle sauce. Served on a three grain bun, your burger arrives with home cut fries, tomato, lettuce and a dill pickle.

The Michigan House Burger blackened and topped with bacon and Monterey Jack cheese

½ lb Certified Angus ground beef patty charbroiled to order with lettuce, onion, and tomato garnish (no bun). Accompanied by a dinner salad

Tender breast of chicken, blackened, sliced and rolled in a fresh tortilla wrap with Caesar salad greens, jack and parmesan cheeses, tomatoes, onions, croutons, and a wonderful Caesar dressing. Arrives with a hearty serving of home-cut fries

The same great Caesar wrap described above, substituting a 4 oz. portion of salmon for the sliced chicken breast. The salmon portion is charbroiled with blackening spice and your wrap arrives with a hearty serving of home-cut fries

Fresh tortilla wrapped around sliced turkey, ham, lettuce, tomato, jack cheese, Cheddar cheese, bacon and Green Goddess dressing. Accompanied by home-cut fries

A fresh tortilla wrapped around a hearty portion of pulled pork, fresh coleslaw, and a hint of barbecue sauce rolled up and pressed in the Panini grill to make a delicious, unique wrap. Arrives with home-made potato chips

Grilled chicken breast with fresh spinach, Provolone cheese, and herb mayonnaise between two hearty slices of Panini bread. Arrives with a generous serving of home-made potato chips

Hearty slices of Panini bread host a charbroiled chicken breast, fresh spinach, Provolone cheese, a creamy garlic spread, and a hint of cayenne pepper. The ingredients are brought to life by a layer of Peppadews. This is a great sandwich for taste buds that need a little entertaining. Arrives with a serving of home-made potato chips

Slice Roma tomatoes, Provolone cheese, Italian Garlice and Herb Dressing and fresh spinach grilled in Panini bread. Arrives with a generous serving of home-made potato chips

Panini bread begins a delicious sandwich of thin sliced Smoked Honey Ham and Cheddar cheese. Arrives with a generous serving of home-made potato chips

Fresh Lake trout charbroiled with butter and herbs. Served with your choice of potatoes or long grain and wild rice blend, the vegetable of the day, a dinner salad, and a fresh baked bread stick

Trout filet charbroiled on a raw cedar plank, topped with a Southern seasoning paste of horseradish, orange and lemon zest. Served with your choice of potatoes or long grain and wild rice blend, the vegetable of the day, a dinner salad, and a fresh baked bread stick

Beer battered Icelandic Cod. Arrives on a bed of home cut chips (French fries) accompanied by malt vinegar in the Pub fashion. Includes a dinner salad and a fresh baked bread stick

A generous 8 oz. portion of salmon filet charbroiled with fresh lemon and dill seasoning. Your dish arrives with choice of potatoes or long grain and wild rice blend, the vegetable of the day, a dinner salad, and a fresh baked bread stick

Fresh Granny Smith's tossed with a blend of cinnamon, brown sugar and nutmeg baked in a deep dish crust and topped with sweet crumbles

This is the ultimate chocolate cheesecake. Made from scratch with fresh cream cheese, eggs and semi-sweet chocolate, the base is topped with a chocolate almond mousse

Pastry wrapped whole apple, baked with sugar and spices and served with a warm cinnamon sauce

This is a very old recipe incorporating organic cocoa powder, fresh brewed coffee (our Keweenaw Coffee Works Brewhouse Blend) and lots of eggs in the two base layers of cake. The topping is a mound of toasted pecans and shredded coconut in a delicious buttery caramel saucy frosting