Cherry tomatoes, red onions, and basil in olive oil served on toasted crostinis, topped with mozzarella and balsamic glaze.

Served with grilled Italian bread, pickled cucumbers, roma tomatoes, Parmesan cheese and olive oil.

Blend of three cheeses, artichoke and spinach.

Breaded mozzarella served with choice of ranch or marinara sauce.

Fried shrimp served with basil lime sauce.

Tempura battered and fried, served with sweet chili sauce.

One pound Atlantic mussels steamed in white wine, butter and herbs and served with toasted garlic bread.

Spinach, red onion, mushrooms, crumbled bleu cheese, bacon, egg, house dressing.

Romaine lettuce with Parmesan, seasoned croutons, grilled chicken, and caesar dressing.

Mixed greens, bacon, char-grilled chicken, tomato, bleu cheese, black olives and egg.

8 oz. burger seasoned and grilled to-order.

Lightly breaded eggplant, provolone, roasted red pepper, green pepper, tomato, with house sauce.

Meatballs simmered in marinara, topped with provolone and Parmesan.

Italian sausage with sauteed green pepper and red onion.

Genoa salami, prosciutto, pepperoni, provolone, red onion, green pepper, tomato and Italian dressing.

Fried lake perch with lettuce, tomato and remoulade sauce.

Hand-breaded fried lake perch.

Fall-off-the-bone tender with our housemade sauce.

Ahi tuna seared rare with olives, capers and tomatoes.

Marinated in olive oil and herbs. Served with garlic mashed potatoes.

Sauteed shrimp and asparagus in a creamy Parmesan risotto.

Lightly seasoned with Parmesan breading and fried to golden brown.

Pan roasted salmon with fried capers and a white wine butter sauce.

Pasta served in a creamy Parmesan and garlic sauce.

Penne pasta and sauteed chicken breast with cherry tomatoes, button mushrooms and onion in pesto cream sauce.

Portobello mushroom stuffed pasta sauteed with red onions, red bell peppers, button mushrooms, sun-dried tomatoes in a port wine cream sauce.

Fricano family recipe with choice of meatballs, meat sauce or marinara.

Recipe all the way from bagheria, sicily.

Salmon fillet pan seared and served with creamy Parmesan risotto.

Lightly breaded chicken breasts topped with marinara sauce and provolone. Served with linguini.

Breaded eggplant topped with a marinara sauce and provolone. Served with linguini.

Sauteed chicken breasts and button mushrooms in marsala wine sauce. Served with garlic mashed potatoes.

Italian sausage, bell peppers, red onionand provolone cheese with penne in marinara sauce.