Lakeside Charlie's

lake superior whitefish slowly smoked in house, accompanied with diced tomatos, sweet red onions, chopped eggs and capers. Served with a child horesradish chive sauce

jumbo shrimp, lightly breaded and deep fried, served on a bed of mixed greens with a homemade tiger sauce. Traditional cocktail also avilable

thinly sliced toasted French bread topped with roasted tomato sauce, fresh tomatos, basil, garlic, and olive oil, finished with shredded asiago cheese and baked in the town

grilled flour tottilla filled with smoked gouda cheese, sauteed wild mushrooms and red bean puree. Served with jalapeno sour cream

fresh spinach, artichoke hearts, and roasted garlic blended with cream cheese and homemade seasoned bread crumbs. Baked and served hot

jumbo protabella mushrooms marinated in burgundy wine, fresh garlic, and olive oil, chargrilled. Filled with crab stuffing and baked until brown. Finished with Hollandaise

chicken breast chargrilled and served warm over fresh spinach leaves with montery jack cheese, sun dried cranberries, pine nuts and seasonal vegetables. Finished with our hot bacon dressing

smoked turkey, honey cured ham, cheddar and monterey jack cheese served on a bed of fresh mixed greens with seasonal vegetables and your choice of one of our homemade dressings

crisp romaine with lemony caesar dressing, fresh grated asiago cheese and homemade croutons

crisp romaine with lemony caesar dressing, fresh grated asiago cheese and homemade croutons

chargrilled to perfection, thinly sliced and served over a bed of fresh mixed greens with seasonal vegetables, sun dried cranberries, feta cheese and pistachios. Finished with our creamy garlic dressing

warm seasoned chicken breast piled high on fresh mixed greens with diced tomatos, chopped onion, and ranch dressing. Served in a fried tortilla bowl and finished with guacamole and a side of salsa

fresh grilled chicken breast and pasta tossed with olive oil and garlic. Served on a bed of crisp mixed greens with seasonal vegetables. Accombanied with a side of honey mustard dressing

St Louis style pork ribs smoked very slowly in house and basted with your choice of homemade hot and spicy or sweet and tangy BBQ sauce

salmon filet topped with honey dijon miustard broiled on a cedar plank. Served on a bed of mixed greens tossed with seasonal vegetables, hot bacon vinaigrette and garnished with spiced pecans

filet fo fresh walleye sauteed until golden brown topped with mushroom garout. Served with a hash made of sweet corn, prosciutto ham, and potato

jumbo shrimp, sea scallops and lobster sauteed with fresh garlic and white wine. Finished with aiago cream sauce and tossed with fettucine pasta

ten ounce center cut sirloin seasoned and chargrilled to your liking, served with cowboy beans and baked potato

julienne boneless breast chicken sauteed with assorted peppers, onion, zucchini and a touch of balsamic vinaigrette tossed with penne pasta topped with feta cheese

slow roasted loin stuffed with cheddar, monterey jack and asiago cheese, fresh spinach, and bacon. Finishd with roasted pork sauce. Served with asiago mashed potatos

twelve ounce of Western fed beef, well trimmed and center cut, chargrilled to your liking. Served with your choice of potato and vegetable du jour

center cut filet marinated in our own special sauce. Chargrilled and topped with sauteed with mushrooms. Served with asiago mashed potatos and vegetabfle

slow roasted rib seasoned with kosher salt fresh cracked pepper. Served with your choice of potato, vegetable and our famous horseradish chive sauce

stuffed with feta and ricotta cheeses, pan seared, then slow roasted and served with asiago mashed potatos and vegetable. Finished with roasted chicken sauce

tender sea scallops lightly breaded in sesame seeds and cracker crumbs. Sauteed until golden brown and finished with a grand marnier brandy sauce. Served with rice and vegetable