Ipa battered white cheddar cheese curds, fried to golden brown delicious.

Filled with roasted poblanos, cheddar cheese and potao and enclosed in silky, chewy dough perfect for dipping and pan fried for a crisp crust comes with chimichurii and sour cream.

Oven Roasted to golden brown prefect served with lemon ailol and pomegrante maple sryp.

Hacienda tortilla chips with melted cheddar cheese and sour cream and salsa

Grilled chicken, Parmesan, croutons and black truffle Parmesan dressing.

Lightly and crispy fried cauliflower in a sweet and sightly spicy teriyaki sauce.

Mixed greens, nectarines, red and gold beets, goast cheese, dates and tangy honey apricot vinaigrette.

Roasted pork topped with saurred broccoli rabe and pickled fennel and lemon aloli on marble rye.

A buttery brioche bun with sriracha mayo.

Pickled Carrots and Daikon Radish jalapeno, thin silced cucumber and sticha mayo on a toasted baguette.

Create your own samime with sourdough and rye.

Sweet cherries, pear and tapioca pearls topped with a crumble of otas, almonds and chocolate.

Brioche Bread pudding swimming in a creame brimless custard, studded with pear and bittersweet chocolate and served with bourbon Carmel sauce.

An 8 oz bison burger from regal bison topped with chimichuri red onion and fried egg served with mind rate.

An 8 oz mi craft beef burger on brioche with fried wiscosine cheese curds and applewood bacon and

An 8 oz Bean and Chipotle burger with queso fresco micro greens and sriracha mayo and served on a vegan.

A lightly seared salmon patty with micro greens, pickled radish and carrots and sriracha mayo on a brioche bun*.

An 8 oz mi craft beef on brioche.

Homestyle cheddar mac with onions and griddles for crispy edges.

Thick cut onion rings battered and fried in a lightly crispy coating.

Crispy double fried hand cut quinoa grain bowl blend stir fried with garlic, kale, ginger and turmeric.

Our brown rice and red quinoa grain bowl bend stir fried with garlic, kale, ginger and turmeric.

A blend of greens topped with croutons and black truffle Parmesan dressing.

Coffee and spice encrusted culotte steak from byroad center meats served with garlic, smashed.

Tender vegetables in a yellow curry coconut sauce, topped with vegan puff pastry and served with apple chutney and cilantro.

Potato gnocchi in a lemon butter sauce, topped with Parmesan and fresh micro greens .

A 4 oz sizzler steak* with fresh fries.

Two beef sliders with mustard and ketchup.

A half sandwich with cheddar cheese.

Its krafty.