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Golden Buddah Thai Cuisine
Sliced apples with diced shrimps, cashews and red onions with a lemon, sugar and salt dressing.
Beef salad. Sliced BBQ beef with red onion, cucumber, green onion, lettuce, bell pepper, and lime juice.
Sliced BBQ beef, green onion and Thai chili sauce, served on a bed of lettuce, topped with cilantro.
Seafood salad. Shrimp, squid and mussels, red onions, green onion, lemongrass, bell peppers, and lime juice, topped with cilantro.
Lettuce, tomatoes, cucumber, carrots, green onion and hard boiled egg with Thai house dressing.
Ground chicken, shrimp, woon sen noodles, green onion, bell pepper and lime juice.
Grilled eggplant, shrimp, boiled egg and red onion with sweet and sour sauce.
Cucumber, carrot, diced shrimp, chicken, tomatoes, red onion with sweet and sour sauce.
Beef, chicken, or pork. Toasted rice, red onion, green onion, kaffir lime leaves, mint leaves, ground red pepper and lime juice.
Minced chicken, green onion, red onion and ginger, served with toppings of crushed peanuts, lime juice and pepper.
Fried rice with green onion and tomato and thai style sauce.
Thai holy basil, bell pepper, white and green onions plus egg.
Pineapple, cashews, green onion, white onion, peas, carrots and egg.
Fried rice with white onion, green onion, green pepper, carrots, karee powder and egg.
Mushrooms, green beans, water chestnuts, baby corn, carrots, celery, broccoli, white onion and egg.
Fried rice with shrimp, imitation crabmeat, scallops, squid, green onion, tomato, white onion, and egg.
Sauteed rice noodles with egg, green onion, beansprouts, special Thai sauce topped with crushed peanuts.
Sauteed rice noodles, green pepper, basil leaves, white and green onion.
Sauteed rice noodles topped with broccoli and black bean sauce.
Egg noodles, roast pork, green onions, beansprouts topped with crushed peanuts and fried garlic.
Sauteed rice noodles with egg, broccoli and sweet Thai brown sauce topped with fried garlic.
Stir fried transparent noodles with beansprouts, green onion, carrot, and egg topped with crushed peanuts.
Zheing-Hai noodles, napa, carrots, celery leaves and red bean sauce.
Sauteed rice noodles with shrimp, scallops, imitation crabmeat, squid, green onion, beansprouts topped with crushed peanuts and fried garlic.
Bamboo shoots, green onion, green peppers and fresh basil leaves.
Fresh beansprouts, garlic and green onion in brown sauce.
Green beans, bamboo shoots, bell pepper, carrots, water chestnuts, baby corn, broccoli, celery and peapods.
Holy basil leaves, green beans and bell pepper in brown sauce.
Sweet basil leaves, Thai eggplant and green pepper in a brown sauce.
Stir fry with white onion, green onions, and green pepper in brown sauce.
Cashew nuts, white onions, green onions, carrots, baby corn, white chestnuts and bamboo shoots.
Almonds, celery, white onion, green onion, bell pepper, carrots, and water chestnuts in brown sauce.
Ginger, mushrooms, white onion and green onions in brown sauce.
Stir fried broccoli in brown sauce.
Cucumber, white onion, green onion, bell pepper, tomato, carrots, pineapple and sweet and sour sauce.
Peapods, carrot, green onion, green pepper and mushrooms.
Baby corn, green onion, mushrooms, and carrot in brown sauce.
Stir-fried eggplants and sweet basil leaves in Thai sweet brown sauce.
Garlic, black pepper, green onion, and water chestnuts in brown sauce.
Menu for Golden Buddah Thai Cuisine provided by Allmenus.com
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