Homemade tomato soup finished with cognac & fresh basil

Recipe from my training at The Savoy Hotel in London. Made with real lobsters, Sherry, Wine, & Cognac, and finished with heavy cream and Lobster

Flown in from England, Dover Sole Fillets dredged in seasoned flour, sauteed with lemon, Capers, & parsley, finished off with golden butter

Flown in from England, Fresh Plaice fillets Prepared the same way as cod, but this has a mild flavor, Very common around the British Isles, served with hand cut french fries

Cubes of Marinated lamb, gently grilled until medium inside. Served on Rice pilaf, and finished with our house dressing, and a side of homemade Tzatziki

Bow tie Pasta, with our own Pesto, Fresh Mozzarella, Sun Dried Tomatoes, & Parmesan cheese

A generous serving of Home cooked corned beef, sliced by hand (not machine) with 2 cooked to order potato Latkes, and pickles. For family orders you get 8 potato Latkes

All Beef Hotdog in a bun, with a side of Mac & Cheese

Cheese Quesadilla

3 Homemade Chicken Fingers & a side of Ranch

Homemade Tomato soup, with a Grilled cheese made with homemade bread