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The Breakfast Club
Scrambled egg, fresh spinach, tomatoes, black olives, caramelized onions and feta cheese over diced potatoes.
Scrambled eggs, fresh spinach, tomatoes, caramelized onions, Portobello mushrooms, asparagus and monterey jack cheese over diced potatoes.
Scrambled eggs bacon, sausage ham and cheddar cheese over diced potatoes.
Scrambled eggs, chorizo sausage, green peppers onions and cheddar cheese over diced potatoes.
3 eggs scrambled with ham, asparagus, Portobello, mushroomsand monterey jack cheese.
2 eggs any style.
Homemade corned beef hash with caramelized onions and diced potatoes topped with 2 eggs any style. (excludes hash browns).
Two golden brown potato skins filled with scrambled eggs, fresh spinach, asparagus, roasted red peppers and cheddar cheese. Served with a side of tomatoes au gratin (excludes hash browns).
8 OZ. Strip steak with 2 eggs any style.
2 eggs any style served with a buttermilk pancake and your choice of ham, sausage or bacon.
Crispy chicken, mangoes, red onionsand fresh strawberries over mixed greens. Served with mango vinaigrette dressing on the side.
Grilled chicken breast, sun-dried cherries, roasted walnuts, caramelized red onions and bleu cheese crumbles over mixed greens. Served with cherry vinaigrette dressing on the side.
Mixed greens, Portobello mushrooms, diced tomatoes, and cheddar cheese.
6 OZ. Grilled wild Alaskan salmon fillet, capers, roasted red peppers, red onions and Parmesan cheese over romaine and mixed greens. Served with balsamic vinaigrette dressing on the side.
Homemade chicken salad served on a bed of mixed greens, surrounded by mixed fruit.
Diced bacon, chicken, egg, black olives, tomatoes bleu cheese crumbles and avocado over chopped romaine. Served with choice of dressing on the side.
Scrambled eggs, sausage, bacon, caramelized onions, cheddar cheese and potatoes in a honey wheat lawash, served with hash browns.
Scrambled eggs, melted cheddar cheese and bacon on a grilled croissant.
2 pieces of our quiche du jour served with spring mix, mixed fruit and pasta salad topped with feta cheese.
Scrambled eggs, chorizo sausage, green peppers, tomatoes, caramelized onions with monterey jack and cheddar cheeses wrapped in a flour tortilla. Served with hash browns.
3 blintaes filled with sweetened ricotta cheese 'and topped with Michigan tart cherries.
Corned beef, sauerkraut, swiss cheese, and Thousand island dressing on grilled rye bread.
100% chicken breast with lettuce, tomato, celery, onion, mayo, and pickle relish on a croissant.
1/2 pound burger with lettuce tomato, onion, pickle, and your choice of cheese.
Thick smokehouse bacon, lettuce, tomato, and mayo on lightly toasted wheat bread.
Ham, turkey and cheddar cheese on grilled French toast.
Ham, green peppers, caramelized onions and cheddar cheese.
Chorizo sausage, tomatoes, black olives, scallions and cheddar cheese topped with avocado.
Sauteed fresh spinach, tomatoes, caramelized onions, portoblello mushrooms and cheddar cheese.
Smoked salmon, capers and cream cheese.
Premium crab meat and asparagus topped with hollandaise sauce.
Sauteed fresh spinach tomatoes and feta cheese.
Sausage, hash browns, caramelized onions, and cheddar cheese.
Dusted with cinnamon sugar and served with vanilla soaked raisins, brown sugar and milk on the side.
Waffle or sweet potato.
Topped with bacon, scallions, cheddar cheese and sour cream.
Premium crab cakes and poached eggs topped with hollandaise sauce served on a grilled English muffin.
Smoked salmon and poached eggs topped with hollandaise sauce, capers, red onions served on a grilled English muffin.
Canadian bacon and poached eggs topped with hollandaise sauce served on a grilled English muffin.
Layered with cinnamon rolls, Texas toast, croissants, blueberries, and raspberries topped with streusel.
Menu for The Breakfast Club provided by Allmenus.com
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