The Wooden Spoon

Gluten-free. Artisan lettuce, dried cherries and cranberries, cashews, local goat cheese and hand shredded chicken breast, served with apple cider vinaigrette and topped with julienned granny smith apple.

Gluten-free. Lacinato kale, roasted beets, bulgarian feta, pepperoncini, tomatoes, onion, olives, cucumbersand red wine vinaigrette.

Gluten-free. Spiced walnuts, baby arugula, pears, Asiago cheese, dried apricots, tossed in a sherry vinaigrette.

Gluten-free. Crisp romaine, grilled spicy wagyu beef tips, sourdough croutonsand shaved Parmesan tossed with housemade caesar dressing.

Fire grilled salmon over baby spinach, toasted almonds, carrots, edamame, pickled ginger and orange segments with sesame dressing and topped with crispy rice noodles.

Garnished with sourdough croutons and fresh chives.

A French classic with garlic herb butter and zingermans baguette.

Crispy pork belly, pickled vegetables, sriracha mayonnaise, cilantro.

Chorizo, green chili, queso chihuahua served with blue corn tortilla chips.

Bread and butter pickles, crostini.

Salmon poke, sushi rice, avocado, edamame, seaweed salad, wonton chips.

Grapefruit, arugula, gorgonzola salad, served with crostini.

Gluten-free. Bibb lettuce, almonds, nauc cham, spicy peanut sauce, seaweed salad.

Vegetarian. Creamy hummus, tabbouleh, grilled naan bread.

A selection of cheeses from around the globe with crackers.

Off the bone shaved turkey breast, bacon, tomatoes, grafton village white cheddar, grilled rustic Italian bread and topped with bechamel.

Roasted pork, shaved dearborn ham, baby swiss, pickles and mustard on griddled Cuban roll.

Shaved beef ribeye, grafton village cheddar, balsamic soaked onions and horseradish spread on a zingerman's baguette.

Dearborn pit ham, Gruyere cheese and Dijon on grilled farm bread finished with bechamel and a sunny side up egg.

Breast of turkey, avocado, smith's peppered bacon, lettuce, tomatoand green goddess on a multi grain roll.

Thin sliced smoked salmon, fontina cheese, roma tomatoes, avocado and artichoke pesto on grilled zingerman's rustic Italian bread.

Brie, apple butter, spiced walnuts, sour apples and apple cider vinaigrette tossed arugula on multi-grain roll.

Gluten-free. Sauteed shaved brussel sprouts, stacked Gruyere potatoes.

Porcini and Parmesan stuffed ravioli, wilted kale, butternut squash, dried cranberries, pisachio.

Sticky rice, homemade kimchi, seaweed salad.

Gluten-free. Medium rare duck breast, anson mills cheddar grits, nodine's andouille sausage, braised mustard greens.

Grafton village aged white cheddar, grilled chicken, smith bacon, spinach, imported tortiglioni pasta.

Gluten-free. Local chicken, herbed risotto, wilted swiss chard, pan sauce.

Vegetarian, gluten-free. Layers of sweet peppers, corn, black beans, queso chihuahua, green chilis, blue corn tortilla. Served with a roasted tomato chili salsa.

Uncommon grounds wooden spoon blend.

Original, salt and vinegar, barbeque, buffalo.

Vegetarian.

Gluten-free with bacon.

Vegetarian, gluten-free.

Gluten-free. With bacon and Parmesan.

Garnished with sourdough croutons and fresh chives.