Slow roasted baby back ribs with our housemade dry rub and guinness Barbeque sauce. Served with redskin potatoes and coleslaw.

Tenderloin tips in a brown butter sauce, surrounded by champ potatoes and topped with sweet onion straws.

Harp battered cod served with fries, coleslaw and tartar sauce.

3 flour tortillas with southwest seared ahi tuna and Asian slaw topped with pico de gallo and chipotle mayo. Served with coconut rice, lettuce and tomato.

Gluten-free. 2 boneless chicken breasts tossed in a lemon wine sauce and capers. Served with champ potatoes and asparagus choice of soup or salad included.

Gluten-free. Prepared fresh daily, with cabbage, redskin potatoes, peas, carrots and horseradish choice of soup or salad included.

Tomatoes, fresh basil, olive oil, balsamic reduction and shredded Parmesan cheese on herb toasted baguettes.

Housemade potato chips served with our housemade onion dip.

Bruschetta, chicken tenders and spinach artichoke dip served with herb toasted baguettes.

Sprinkled with bleu cheese crumbles. Served with cusabi dressing.

Dill pickle spears, beer battered and flash fried. Served with ranch.

Flash fried and served with garlic lime aioli.

Chicken bites tossed in buffalo sauce. Served with bleu cheese dressing.

Steamed in a white wine and garlic cream sauce. Served with garlic bread.

Classic spinach and artichoke dip, topped with diced tomatoes. Served with herb toasted baguette.

Brie baked with caramelized brown sugar. With wheat bread.

Bite size, beer battered cod. Served with tartar sauce.

Gluten-free. Our homemade award winning recipe.

Croutons, provolone and Parmesan cheese, topped with sweet onion straws.

Romaine lettuce, onions, tomato, kalamata olives, beets, pepperoncinis and feta cheese.

Vegetarian. Mixed greens, candied pecans, tomato, Mandarin oranges, dried cherries, bleu cheese crumbles and raspberry vinaigrette.

Mixed greens topped with apple slices, dried Michigan cherries, bleu cheese crumbles, walnuts and served with balsamic vinaigrette.

Housemade traditional Irish soda bread. Take a loaf home!

Gluten-free, vegetarian. Fresh tomato and basil layered with fresh mozzarella cheese. Topped with balsamic reduction.

Pecan encrusted chicken over mixed greens, dried cherries, mandarin oranges, red onions and maple vinaigrette.

Gluten-free. Romaine lettuce, turkey, cheddar cheese, egg, bacon, cucumber, tomato, croutonsand ranch dressing.

Gluten-free. Wedge of iceberg lettuce topped with bacon, bleu cheese crumbles, tomato, red onions and bleu cheese dressing.

Blackened burger patty with bleu cheese.

Housemade with fresh ground turkey topped with provolone cheese, avocado, lettuce, tomato and onion.

Pepper jack cheese, jalapenos, sweet onion straws and southwest dressing.

Housemade vegetarian burger patty full of mushrooms and onions.

Bacon, cheddar cheese, sweet onion straws and Barbeque sauce.

Topped with corned beef, swiss cheese and Russian dressing.

Turkey, coleslaw, swiss cheese and Russian dressing on grilled rye bread.

Corned beef, sauerkraut, swiss cheese and Russian dressing on grilled rye bread.

Blackened tenderloin tips, bleu cheese, sweet onion straws, lettuce and tomato with roasted red pepper spread.

Roast beef, sauteed onions and swiss cheese on toasted baguette with au jus.

3 sliders with corned beef, sauerkraut, swiss cheese, mustard and pickle. Served with fries.

Grilled chicken, pepper jack cheese, sweet onion straws, lettuce, tomato and southwest dressing on brioche.

Shaved ribeye, sauteed onion and peppers, melted provolone cheese, chipotle mayonnaise, served on a hoagie bun.

Corned beef and swiss cheese on grilled rye bread.

Turkey, bacon, cheddar cheese, swiss cheese, lettuce, tomato, coleslaw and Russian dressing on grilled rye bread.

Turkey, bacon, lettuce, avocado spread, mayonnaise and tomato served on detroit style sourdough.

Blackened chicken, romaine, Parmesan cheese, caesar dressing.

Grilled chicken, bacon, pineapple, provolone, lettuce and tomato on brioche.

Creamy spinach artichoke sauce topped with roasted chicken and mozzarella.

Vegetarian. Cheese and choice of 1 topping.

Pepperoni, sausage, green pepper, onions, mushrooms and black olives.

Fresh basil and tomato with a drizzle of balsamic reduction.

Guinness Barbeque sauce, chicken, red onions and bacon.

Slow roasted baby back ribs with our housemade dry rub and guinness Barbeque sauce. Served with redskin potatoes and coleslaw.

Gluten-free. 2 boneless chicken breasts tossed in a lemon wine sauce and capers. Served with champ potatoes and asparagus choice of soup or salad included.

Seared rare, crusted with coriander, sesame seeds and fennel with a sweet chili and wasabi cream sauce on the side. Served with coconut rice and asparagus.

Tenderloin tips topped with mushroom and marsala wine sauce. Served on a bed of cilantro lime rice with vegetable.

Harp battered hand cut chicken, cooked golden brown. Served with fries and spicy mustard sauce.

Served with cilantro lime rice and vegetables. Choice of soup or salad included.

3 flour tortillas with southwest seared ahi tuna and Asian slaw topped with pico de gallo and chipotle mayonnaise. Served with coconut rice, lettuce and tomato.

Gluten-free. 2 boneless chicken breasts topped with mushroom and marsala wine sauce. Served with champ potatoes and vegetables choice of soup or salad included.

Irish sausage, champ potatoes, beef gravy and fresh peas choice of soup or salad included.

Roasted chicken, grilled peppers, onions and Mexican blend cheese topped with lettuce and tomato served with sour cream and salsa.

3 flour tortillas filled with Cajun spiced cod and coleslaw. Served with cilantro lime rice, lettuce and tomato.

Vanilla bread pudding made with our famous soda bread. Served over creme anglaise.

Thinly sliced apples tossed in cinnamon and sugar. Topped with streusel, vanilla ice cream and caramel.

Housemade, decadent, chocolate brownie served with vanilla ice cream and caramel.