Roasted brussels with applewood smoke bacon, roasted butternut squash, shallots, candied pecans, bourbon maple glaze.

Cajun dusted pan seared steak tips with detroit style zip sauce. Gluten-free.

Baked artichoke hearts, spinach, Parmesan cheese, pita points.

Rhode Island calamari, tossed with garlic butter and pepperoncini with lime chili aioli.

Spicy sweet chili sauce, topped with black and white sesame seeds, served over lettuce.

Jicama slaw in a cilantro dressing drizzled with lime chili aioli.

Marinated chicken skewers served with jicama slaw and a spicy Thai peanut sauce gluten-free.

Sweet roasted garlic, boursin cheese blend, roasted peppers, ciabatta.

Grilled peppers and onions, cheddarand jack, cheddar tortilla.

Cajun dusted pan seared steak tips with detroit style zip sauce.

Crispy croutons, Asiago.

Pickled beets, goat cheese, tossed with mixed greens-arugula, sliced apples, shaved red onion, apple vinaigrette.

Candied pecans, bleu cheese, red onion, dried Michigan cherries, mixed greens, poached bosc pears, dark cherry vinaigrette.

Chicken and andouille, rice.

Crispy croutons, Asiago.

Gruyere, Asiago ciabatta croutons, served in a crock.

Chicken and andouille, rice.

Gluten-free. Candied pecans, bleu cheese, red onion, dried Michigan cherries, poached bosc pears, dark cherry vinaigrette.

Gluten-free. Pickled beets, goat cheese, tossed with mixed greens and baby arugula blend, sliced apples, shaved red onion, apple vinaigrette.

Gluten-free.

14 ounce Southwestern style au poivre, garlic butter, roasted redskin potatoes with caramelized onions, fresh asparagus.

12 ounce Angus Beef NY strip steak, roasted redskin potatoes with caramelized onions, fresh asparagus, spicy housemade zip sauce.

Two 3 ounce pan seared filet medallions, garlic spinach, applewood smoked bacon, served on a potato pancake, topped with crab and hollandaise sauce.

8 ounce center-cut tenderloin, gorgonzola butter, yukon gold mashed potatoes, fresh asparagus.

Pan seared, peas and corn risotto, fresh asparagus, shrimp sauce.

Pan seared rare, sticky rice, stir-fry veggies, with a sweet Thai chili beurre blanc.

Pan seared, roasted fingerling potatoes, haricot verts, butternut squash caponata, white balsamic-honey gaze.

Market fish in soft flour tortillas with cilantro rice, spicy black bean, and corn relish topped with chipotle aioli, shredded lettuce, and tomato, pico de gallo.

Wild caught walleye fillets, ritz crusted, yukon mashed, haricot verts, French carrots, peppercorn-shallot cream sauce.

Bourbon marinated salmon with a honey ginger glaze, sticky rice, stir-fry veggies.

Romaine lettuce tossed in traditional caesar dressing, with Asiago.

Blackened filet, tomatoes, crumbled bleu, frizzled onions, tossed in caesar dressing.

Mixed greens, arugula, bleu, red onion, pumpkin seeds, dried Michigan cherries and edamame in a maple vinaigrette topped with.

Gluten-free. Chopped turkey, hamand swiss, diced gherkin pickles, cherry tomatoes, hard boiled egg, house greens, tossed in maurice dressing.

Gluten-free. Candied pecans, bleu cheese, red onion, dried Michigan cherries, poached bosc pears, tossed in dark cherry vinaigrette.

Mixed greens, arugula, bleu, red onion, pumpkin seeds, dried mi cherries and edamame in a maple vinaigrette topped with brussel sprout chips.

Housemade corned beef, swiss, cole slaw, Thousand island, marbled rye, cracked pepper kettle chips.

Housemade tuna salad, melted swiss, tomato, avocado, toasted wolderman's's's English muffin, cracked pepper kettle chips.

Herb-crusted chicken breast, provolone, frizzled onions, basil pesto aioli, lettuce, tomato, Asiago ciabatta, cracked pepper kettle chips.

Sliced pork tenderloin, smoked ham, swiss, sweet pickles, garlic aioli, smokey Barbeque sauce, grilled ciabatta, cracked pepper kettle chips.

Grilled filet, roasted garlic aioli, balsamic onion marmalade, sautéed mushrooms, topped in swiss cheese, lettuce, tomato, on grilled ciabatta, French fries.

Battered cod, coleslaw, frizzled onions, spicy remoulade sauce served on brioche, French fries.

Smoked turkey, swiss, cole slaw, Thousand island, marbled rye, cracked pepper kettle chips.

Portabella cap marinated in balsamic, garlic, and thyme infused olive oil, fire roasted red peppers, boursin, spinach on grilled Asiago ciabatta served with cracked pepper kettle chips.

Char-grilled, sweet chili rub, yukon gold mashed potatoes, sautéed spinach, apple cider sauce.

Herb grilled australian lamb chops served with yukon gold mashed potatoes, fresh asparagus and a sweet raspberry mint sauce.

One-half pound, fresh prime Angus Beef grilled to order topped with lettuce and tomato served with French fries.

Sautéed fresh ground salmon patty served with baby arugula topped with cilantro jicama slaw, Asian BBQ sauce, on a toasted brioche bun, French fries.

A long time favorite, very tender prime Angus Beef roast, yukon gold mashed potatoes on toasted ciabatta bread with pan gravy topped, with Asiago and scallions.

Gluten-free. Bourbon marinated salmon with a honey ginger glaze, sticky rice, stir-fry veggies.

Gluten-free. 6 ounce filet, gorgonzola butter, yukon gold mashed potato, fresh asparagus.

Herb-crusted chicken, cavatappi pasta, sharp and white cheddar, monterey jack, Asiago.

Chili-garlic marinated chicken, cilantro rice, shredded cabbage, black beans, tomatoes, roasted corn wrapped in a soft cheddar tortilla, served with orange peanut salad topped with provolone and spicy peanut sauce.

Slow roasted fresh ground beef, ground turkey in a BBQ glaze, served with yukon gold mashed potatoes, seasonal vegetables, smothered in pan gravy.

Sautéed jumbo prawns and sea scallops, crispy prosciutto, peas, and corn tossed with angel hair pasta in a saffron cream sauce, Asiago garnish.

Chicken breast, andouille sausage, roasted red peppers tossed with fettuccine in Cajun cream sauce, topped with provolone and scallions.

Artichoke hearts, baby spinach, sun-dried tomato, assorted olives, roasted red pepper tossed with garlic and fresh mixed herbs in extra virgin olive oil, topped with feta.

Thinly sliced, marinated ribeye, and onion in soft flour tortillas, carrot vinaigrette spring greens, pickled red onion, miso sriracha mayo, served with cilantro rice and spicy black beans.

Panko-crusted chicken breast, yukon gold mashed potatoes, fresh asparagus, with a lemon caper sauce.

Sesame seared pea pods, red, and yellow peppers, bok choy, pickled ginger, red onion and cilantro over quinoa/rice blend, ginger soy sauce.

A long time favorite, very tender certified Angus Beef roast, yukon gold mashed potatoes, seasonal vegetable, pan gravy.

Slow roasted fresh ground beef, ground turkey in a BBQ glaze, served with yukon gold mashed potatoes, seasonal vegetables, smothered in pan gravy.

Herb-crusted chicken, cavatappi pasta, sharp, and white cheddar, monterey jack, Asiago.

Grilled filet, roasted garlic aioli, balsamic onion marmalade, sautéed mushrooms, topped in swiss cheese, lettuce, tomato, on grilled ciabatta, French fries.

One-half pound, fresh prime Angus Beef grilled to order topped with lettuce and tomato served with French fries.