Salmon.
Marinated mackerel.
Fresh water eel.
Sea bass.
Salmon belly.
Yellowtail belly.
Seared tuna.
Yellowfin tuna.
Marinated mackerel.
Yellowtail belly.
Sea bass.
Salmon.
Fresh water eel.
Yellowfin tuna.
Seared tuna.
Salmon belly.
Sweet shrimp.
Sea scallop.
Shrimp.
Marinated in soy sauce.
Octopus.
Marinated wasabi.
Marinated wasabi.
Octopus.
Shrimp.
Sweet shrimp.
Marinated in soy sauce.
Sea scallop.
Salmon roe.
Flying fish egg.
Capelin roe.
Seasonal. Sea urchin.
Tamago.
Capelin roe.
Flying fish egg.
Tamago.
Salmon roe.
Seasonal. Sea urchin.
Made from soy bean.
Tofu skin.
Tofu skin.
18 pieces of assorted sashimi.
12 pieces of assorted nigiri.
14 pieces of assorted sashimi.
5 pieces of nigiri and 7 pieces of sashimi with an eel roll.
Gluten-free. Tuna, wasabi and radish sprouts.
Crab salad, avocado and cucumber.
Spicy tuna and cucumber.
Spicy. Shrimp tempura, jalapeno, avocado and cucumber topped with chili sauce and teriyaki sauce.
Spicy salmon, avocado and jalapeno.
Smoked salmon, cream cheese and cucumber.
Gluten-free. Salmon, wasabi and radish sprouts.
Spicy. Crab salad, avocado and cucumber topped with spicy mayo.
Deep fried shrimp and avocado.
Gluten-free. Yellowtail and scallions.
Crab salad, salmon and spicy tuna topped with jalapeno, chili sauce and spicy mayo.
Baked salmon skin, cucumber, scallions and teriyaki sauce.
Spicy. Spicy scallop, cucumber and jalapeno topped with green onion, masago, spicy mayo and chili sauce.
Deep fried black tiger shrimp and assorted vegetable tempura, served with a side of rice.
Grilled Atlantic salmon over stir-fried vegetables with teriyaki sauce, served with rice.
Deep fried pork cutlet served with rice and a special katsu sauce.
Veggie, spicy, gluten-free. Your choice of chicken, beef or tofu served with mixed vegetables and an egg atop a bowl of rice, served with a Korean spicy sauce.
Deep fried chicken breast served with rice and a special katsu sauce.
Rice bowl topped with a deep fried pork cutlet, egg and onions with a special sauce.
Grilled chicken breast over stir-fried vegetables with teriyaki sauce, served with rice.
Gluten-free. Rice bowl topped with fresh salmon and ikura.
Gluten-free. Chef's choice of assorted fish over sushi rice.
Rice bowl topped with Barbeque eel.
Spicy, veggie. Assorted fish and organic spring mix served over sushi rice and with a special spicy sauce.
Gluten-free. Rice bowl topped with fresh tuna.