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4 chicken skewers, stir fried vegetables, scallions, water chestnuts, thai peanut sauce and sweet soy dressing.
Tossed with almonds, garlic and balsamic glaze.
Tossed in your choice of sauce; mild, hot, Barbeque, Asian glaze, garlic parmesan, mango habanero or sweet chili. Served with your choice of ranch or bleu cheese dressing.
Jumbo lump crab served with a lemon-butter sauce, topped with diced tomatoes and arugula.
Coconut encrusted shrimp, sweet thai chili sauce, mango salsa.
Flash fried calamari and artichokes, finished with tomatoes, capers and a lemon beurre butter blanc.
Jumbo lump crab in a creamy spinach and artichoke blend sprinkled with sun-dried tomatoes. Served with tortilla chips.
Ahi tuna, mango avocado salsa, cucumber, crispy wonton, ponzu sauce, sesame and ginger.
Sautéed tenderloin with bell peppers, wild mushrooms, and finished with a shoyu demi-glace. Served with crostini.
Tossed in your choice of sauce; mild, hot, bbq, Asian glaze, garlic parmesan, mango habanero or sweet chili. Served with your choice of ranch or bleu cheese dressing.
Your choice of chicken or veggie. Grilled flour tortilla, peppers, onions, melted Monterey and cheddar cheese. Served with lettuce, pico de gallo, sour cream and salsa.
Freshly made tortilla chips layered with refried beans, your choice of chicken or ground beef, mozzarella and cheddar jack cheese, onions, diced tomatoes, black olives, and jalapeño peppers. Served with salsa and sour cream.
Creamy soup of roasted pomodoro tomatoes and fresh asparagus. Topped with parmesan cheese and basil pesto.
Caramelized onions in a rich beef wine stock with provolone cheeseand house made crostini.
Topped with scallions, cheddar cheese and sour cream.
Organic mixed greens, strawberries, dried cherries, mandarin oranges and walnuts topped with grilled chicken. Served with raspberry vinaigrette.
Asian greens, peanuts, avocado, crispy wonton, scallions, red peppers, cucumber and thai peanut dressing.
Quinoa, apples, mandarin oranges, grapes, chickpeas, sunflower seeds, scallionsand feta.
Chopped blend of spring mix, romaine and iceberg, topped with grilled chicken, gorgonzola, sliced apples, candied pecans, applewood smoked bacon, dried cranberries and balsamic vinaigrette.
Arugula, watermelon, red onion, feta, cucumber, fresh mint, tossed in a balsamic vinaigrette.
Chopped garden blend, chicken, applewood smoked bacon, tomatoes, black olives, cheddar and gorgonzola cheeses, hardboiled egg and avocado. Choice of dressing.
Romaine, asiago cheese, croutons tossed with our Caesar dressing.
Served on a savory blend of rainbow kale, shredded brussels sprouts, red cabbage, raddichio and carrots, with white balsamic vinaigrette.
Tenderloin steak tips, romaine lettuce, gorgonzola cheese, roasted red peppers, tomatoes bruschetta, red onion, crispy potato threads and tomato vinaigrette.
Chopped garden blend with Barbeque chicken breast, black bean and corn salsa, avocado, tomatoes, cheddar cheese, crispy tortilla strips and chipotle ranch dressing.
Blend of spring mix, romaine and iceberg, topped with fresh roasted beets, feta, cucumber, tomatoes, red onion, pepperoncini, chick peas, sliced black olives and Greek dressing.
Shredded iceberg lettuce, turkey, ham, swiss cheese, gherkin pickles and green olives tossed with traditional homemade dressing. Garnished with tomato and hardboiled egg.
Organic mixed greens, apricots, dried cherries, walnuts, gorgonzola cheese topped with north atlantic broiled salmon and raspberry vinaigrette.
Wedge of iceberg lettuce, bacon, diced egg, red onion, crumbled gorgonzola, cherry tomatoes and bleu cheese dressing.
Sliced tomatoes, fresh mozzarella, pesto, topped with fresh basil and balsamic glaze.
Grilled chicken with roasted red pepper, cilantro, Tabasco fried onion strings, blend of cheesesand topped with Barbeque sauce.
Blackened grilled tenderloin sliced thin, bleu cheese, caramelized onions and mushrooms.
Oven-roasted turkey breast, sliced avocado, bacon, lettuce, tomatoes and pepper jack cheese.
Grilled chicken and veggies wrapped in an italian piadina served with spring mix salad with greek dressing.
Lobster, dill havarti cheese, roasted garlic aioli on texas toast served with roasted tomato bisque for dipping.
Pastrami and corned beef piled high on rye with swiss cheese, coleslaw and 1000 island dressing.
Smoked pulled pork on brioche bun, topped with southwestern Barbeque sauce, tabasco fried onions and coleslaw.
Hot pastrami piled high on rye with swiss cheese, coleslaw and russian.
Corned beef or turkey grilled on rye, sauerkraut, swiss cheese and russian dressing.
Grilled chicken topped with tomato bruschetta, arugula, pesto aioliand melted mozzarella cheese on grilled brioche bun.
Grilled chicken, romaine lettuce, croutons, caesar dressing wrapped in an italian piadina.
Sliced prime rib with melted provolone cheese served with au jus.
American wagyu burger char-grilled on a brioche bun.
Vegetarian black bean, chipotle burger served on brioche bun with chipotle mayo.
Havarti cheese, lettuce, tomato, onion and fried onion strings with a side of our signature zip sauce.
8oz USDA prime angus beef. Served with lettuce, tomatoes, pickles and our signature burger sauce.
Cheddar, applewood smoked bacon, 2 onion rings, house-made chipotle mayo.
House-made salmon patty with avocado and pepper jack cheese.
Grilled onions, mushrooms and swiss cheese.
Red and yellow bell peppers, poblano peppers, onions, chipotle tabasco®, cajun seasoning, pepper jack cheese and fresh jalapeno peppers.
Cajun seasoning, melted gorgonzola cheese.
Turkey burger with melted swiss cheese and avocado.
Scottish salmon char-grilled and glazed with cherry Barbeque sauce, garnished with hand battered onion rings, served with orzo wild rice salad and asparagus.
Fresh lake perch sauteed and lightly breaded. Served with a side of lemon butter caper sauce.
Encrusted walleye topped with caramelized pecans. Served with potatoes, chef's vegetable and side of lemon buerre blanc.
Fresh lake superior whitefish broiled to perfection.
Topped with balsamic glaze, grilled zucchini, sauteed asparagus and sun-dried tomatoes.
Wild caught costa Rican mahi topped with mango salsa served with coconut jasmin rice and chef's vegetable.
Fresh cod coated in a beer batter.
Sesame crusted, seared rareand drizzled with teriyaki glaze. Served with coconut jasmin rice, Asian slaw, pickled ginger and wasabi.
8oz filet, the most tender of them all.
10oz USDA choice top sirloin.
14 Ounces choice angus steak, a very tender cut.
Jumbo gulf shrimp.
Tender jumbo sea scallops.
14oz pan-seared new York strip, black peppercorns and cognac bordelaise sauce.
14oz, ny strip, charbroiled. Served with our signature zip sauce.
20oz bone-in ribeye charbroiled, served on a sizzleplate with caramelized onion and mushroom. Served with our signature zip sauce.
Flat iron steak, chargrilled with asiago cheese, basil and butter crust. Roasted garlic mashed potatoes and grilled asparagus, chive-basil oil.
Rack-cut chops marinated in our special blend of herbs and seasonings then grilled to temperature.
8oz, center cut, charbroiled. Served with our signature zip sauce.
Chargrilled and topped with au jus, served with butter and lemon. Served with cottage fries.
14oz, hand-cut, charbroiled. Served with our signature zip sauce.
Menu for 5th Tavern provided by Allmenus.com