Peter's Palate Pleaser

With cocktail sauce

With toasted walnuts

With red onion, garlic and tomatoes

With lemon, dill and remoulade sauce

With coconut, macadamia nuts, red grapes and green grapes

With brandy and fig chutney

With smoked paprika yogurt

With joe's mustard sauce

With scallion cream

With cucumbers, grape tomatoes, pickled red onion, chick peas and homemade ranch dressing

With dried cranberries, candied walnuts, crumbled goat cheese, roasted pears and balsamic honey vinaigrette

With house vinaigrette

With white and dark meat, cranberry relish, herb bread stuffing, mashed potatoes, green beans and pan gravy

With mustard horseradish sauce, (whole for reheating or sliced)

With caramelized onions and spinach

With sugared pecans

With madeira wine

With sauted shallots

With cream cheese frosting and toasted pecans, 8 inch

Per one-pound container

Per half steam table pans