Heathers Club of Bloomfield

St. andre triple cream brie melted over sliced apples with brown sugar served with crackers

Crispy spring rolls with vegetables and shiitake mushrooms served with teriyaki dipping sauce

Jumbo lump maryland crab combined with signature ingredients served with a tangy remoulade sauce

Tender chicken breast lightly breaded and fried served with barbecue sauce or ranch dressing

Ground beef or chicken nachos topped with tomatoes, lettuce, black olives, scallions and cheese served with salsa and sour cream. Add guacamole $1.00

Five chilled jumbo shrimp served with cocktail sauce and lemon

Chicken wings tossed in housemade hot or mild sauce or available without sauce served with a side of bleu cheese or ranch

Three chilled jumbo shrimp, four petite maryland crab cakes, two spring rolls and shaved onion rings

Four potato skins, four chicken wings, three chicken strips and three cheese sticks

Organic field greens, sun dried tomatoes, red onions, pine nuts and parmesan cheese. Served with our own balsamic vinaigrette

Romaine and iceberg lettuce with grape tomatoes, cucumbers, carrots and red onions. Served with your choice of dressing

Romaine lettuce topped with parmigiano reggiano, house made parmesan croutons and classic caesar dressing $9.00 petite $6.00

Wedge of iceberg lettuce with grape tomatoes, diced bacon, red onions and crumbled bleu cheese. Served with bleu cheese dressing

Organic field greens, caramelized pecans, red onion, fresh roasted beets, topped with chevre goat cheese served with balsamic vinaigrette

Romaine and organic baby spinach with almonds, water chestnuts, bacon, sweet red peppers and mandarin oranges served with orange sesame-ginger dressing $10.00, petite $8.00

Romaine and iceberg lettuce topped with sliced jumbo shrimp, hard boiled eggs, tomato wedges and black olives served with shrimp louie dressing

Organic baby spinach, crumbled bleu cheese, sun dried cherries and walnuts tossed with warm onion poppy seed dressing $10.00, petite $8.00

Iceberg lettuce with ham, turkey, swiss cheese and maurice dressing chopped, tossed and topped with green olives $11.00, petite $9.00

Tuna salad or chicken salad and fresh fruit served on a bed of organic field greens with raspberry vinaigrette 9 substitute shrimp salad for tuna or chicken salad add $4.00

Romaine and iceberg lettuce, diced chicken, bacon, cheddar cheese, hard boiled eggs, black olives, tomatoes, bleu cheese and avocados served with honey mustard dressing $13.00, petite $11.00

Potato encrusted whitefish sauteed and served with a lemon butter sauce and broccoli

Lightly battered and pan fried topped with lemon chive butter served with rice and carrots

Pan seared scottish salmon with maine lobster sauce served with asparagus and mashed potatoes

Blackened atlantic swordfish topped with lemon chive butter and served with sauteed spinach and rice

Ale battered north atlantic cod served with shoestring fries and coleslaw

Fettuccine pasta and shrimp sauteed with spinach, tomatoes, parmesan cheese, butter, garlic and lemon

Bowtie pasta, artichokes, sun dried tomatoes, black olives and broccoli tossed with extra virgin olive oil, garlic, fresh herbs and parmesan cheese. Add chicken $3.00. Add shrimp $7.00

Fresh turkey breast, melted brie, sliced green apples and field greens with mucky duck mustard mayonnaise served with potato chips and coleslaw

Jumbo lump maryland crab cake with tangy remoulade sauce, lettuce and tomato on a brioche bun served with coleslaw

Grilled new york strip steak served open faced on french bread with rosemary au jus served with coleslaw

Carved fresh turkey breast, bacon, lettuce, mayonnaise and tomato piled high on three slices of whole wheat bread served with coleslaw

Toasted ciabatta bread, carved fresh turkey breast, aged vermont cheddar, tomato, red onion and roasted garlic mayonnaise served with coleslaw

Tuna salad with lettuce and tomato on wheat bread served with coleslaw

Shrimp salad on a croissant served with coleslaw

Black forest ham, roasted pork, swiss cheese, pickles and mustard on grilled cuban bread served with potato chips and coleslaw

House made chicken salad with smoked cheddar, grapes and chives on a croissant served with coleslaw

Half chicken salad or tuna salad sandwich served with a cup of soup du jour or a side garden or caesar salad 10 with a half shrimp salad sandwich

House made ground turkey patty topped with avocado, mayonnaise and your choice of cheese on a brioche bun served with coleslaw

Ground beef patty grilled with your choice of cheese on a hamburger bun served with lettuce, tomato, onion and coleslaw

Ground sirloin patty grilled and served with cottage cheese and a fresh fruit cup

Fresh ground salmon patty on a brioche bun with dill tartar sauce and your choice of cheese served with coleslaw

Thinly sliced corned beef grilled and topped with coleslaw, swiss cheese, tomato and russian dressing served on an onion roll with potato chips

Three egg omelet or open faced frittata with your choice of mushrooms, bacon, ham, onions, tomatoes, red peppers, and cheese served with breakfast potatoes and toast

Grilled flour tortilla with tomatoes, scallions, monterey jack and cheddar cheeses served with salsa and guacamole $9.00, breakfast quesadilla $10.00, vegetable $10.00, chicken $12.00, shrimp $14.00

8 oz. Grilled center cut tenderloin of beef with a merlot demi-glace served with mashed potatoes and green beans 39 add grilled jumbo shrimp 4 each

16 oz. Grilled ribeye, ribeye is a well marbled and flavorful steak, topped with shaved onion rings served with baked potato and broccoli

6 oz. Petite, thin-cut, grilled n.y. strip served with shoestring fries and coleslaw

Grilled beef tenderloin medallions with a veal demi-glace served with baked potato and green beans

Meatloaf topped with mushroom gravy served with au gratin potatoes and butter glazed carrots

Marinated chicken breast lightly breaded and pan fried served with rice and butter glazed carrots

Chicken and vegetable stew topped with a flaky puff pastry crust

Lightly breaded and topped with a mild dijon sauce served with mashed potatoes and broccoli

Dusted with flour, sauteed and topped with our classic lemon piccata sauce served with fettuccine and asparagus

Tender veal dusted with flour, sautéed and topped with lemon piccata sauce served with fettuccine and asparagus

Dusted with flour, sauteed and topped with a mild country mustard sauce served with mashed potatoes and broccoli

Classic cheese and pepperoni pizza

Grilled chicken, barbecue sauce, bacon, red onions and fresh cilantro

Mushroom, onion, spinach, black olives and red peppers

Italian sausage, red onion and wild mushrooms

Shrimp, chorizo sausage, red onion and cilantro pesto