(248) 644-4800(248) 644-4800
39560 Woodward Ave, BLOOMFIELD HILLS, MI 48304
fox & hounds signature potato skins, fresh fried golden brown and overstuffed with crumbled bacon, cheddar and boursin cheese, sour cream and chives.
"the drunken bull" braised in burgundy wine double cream mashed potatoes chef's vegetable
boneless breast, peas, carrots, celery and potatoes in a rich chicken herbal gravy baked with fresh pastry crust.
double cream mashed potatoes chef's vegetable.
linguine tossed with lemon - caper butter sauce.
old english style crunchy battered atlantic cod with "brew city" fries housemade tartar sauce and malt vinegar.
shaved prime rib with caramelized onions served with an jus on bakery fresh baguette "brew city" fries.
1/2 pound certified angus beef, lettuce, tomato and huntsman cheese on a fresh, grilled brioche roll "brew city" fries.
overflowing with spring vegetables dressed with nutmeg bechamel lemon butter.
housemade crepe stuffed with grilled asparagus, caramelized onion, julienne shredded vegetables, topped with warm tomato caper relish.
oven roasted, served over roasted corn and peppers, lobster cognac sauce.
baked with spinach, pernod, and parmesan cheese.
slightly spicy horseradish orange marmalade.
garlic butter, fresh lemon.
smoked hot, served chilled tomato - caper relish herbed cream cheese.
trio of sauces
over crusty baguettes toasted with bleu cheese available cajun style.
sherry butter glazed.
1/2 dozen on the half shell ask your server for today's unique selection.
coconut shrimp. oysters rockefeller, tenderloin tips. minimum two
iced oyster, chilled colossus shrimp, house smoked salmon. minimum two
spiced walnuts, bleu cheese roasted tomato - red onion vinaigrette
fresh mozzarella and sweet onion balsamic syrup, basil infused olive oil
grilled chicken, tomato, cucumber, chopped egg, cheese, avocado, bacon tossed with thousand island.
our famous signature salad garbanzo beans, crumbled bleu cheese, sliced red onions tossed with bleu cheese vinaigrette.
fresh parmesan, housebaked croutons.
add grilled or cajun chicken, smoked or grilled salmon, chilled shrimp or calamari.
dry aged herb encrusted and slow roasted with yorkshire pudding popover, beef an jus double cream mashed potatoes, chef's vegetable and creamy horseradish sauce.
10 oz. center cut tenderloin, double cream mashed potatoes, roasted garlic and green peppercorn an jus, chef's vegetable.
jumbo with white wine, button, mushrooms and scallions over lightly buttered orzo. an gratin or newburg style, add $1.50.
chargrilled with bearnaise sauce, organic wild rice, blend, chef's vegetables.
oven roasted with herbed bread crumbs, chef's vegetables, organic wild rice blend dressed with tarragon cream.
great lakes perch, twin maryland crabcakes over organic wild rice blend and roasted corn and peppers topped with lobster cognac sauce.
oven roasted boneless breast, sauteed oyster mushrooms and peas parmesan risotto, marsala pan sauce.
center cut, removed from the shell baked potato, chef's vegetable, drawn butter.
8 oz. cut of prime rib, 6 oz. alaskan king crab, baked potato and chef's vegetable.
12 oz. australian tail baked potato, chef's vegetable drawn butter.
6 oz. lobster tail, 5oz. petite filet baked potato, chef's vegetable.
Menu for Fox and Hound provided by Allmenus.com
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