Spicy bourbon Barbeque sauce.
Vegetarian. Apples, dried cherries, pecans and honey.
Lightly breaded with sriracha aioli and cocktail sauces.
Gluten-free and vegetarian. Flash fried, tossed with Parmesan cheese, whole grain honey mustard sauce.
Sauteed in garlic butter, mini baguette.
Gluten-free. Seared, served with cusabi slaw, topped with sesame soy dressing.
Gluten-free. Balsamic marinated, grilled roasted red peppers and zip sauce.
Tossed with sriracha mayo, served on a bed of wild mixed greens.
Mango chili sauce or ranch dressing.
Gluten-free. Crab and scallop mixture topped with Fontina cheese.
Served with whole wheat crackers.
Gluten-free. Detroit Italian sausage, Hungarian peppers, potatoes, onion rosemary demi glace.
Gluten-free.
Vegetarian.
Gluten-free.
Chopped kale and romaine with home-made Caesar dressing, shaved Parmesan, Asiago crisps, white anchovies.
Gluten-free. Center cut iceberg, crumbled Bleu, bacon bites, cherry tomatoes, pickled red onions, topped with ranch or Bleu cheese dressing.
Gluten-free and vegetarian.|mixed greens tossed with balsamic vinaigrette, pears, candied pecans, tomatoes, crumbled Bleu, onion, dried cherries.
Gluten-free and vegetarian. Mixed greens tossed with balsamic vinaigrette, beets, olives, onion, garbanzo beans, capers, tomatoes, cucumber.
Gluten-free and vegetarian. Roasted brussels sprouts, spring greens and baby kale, whole grain honey mustard vinaigrette, mandarin oranges, dried cherries, candied pecans, green beans, crumbled Bleu.
Gluten-free. Tossed with lemon olive oil, bacon, strawberries, blueberries, red onion, candied pecans, crumbled Bleu cheese.
Gluten-free and vegetarian. Basil and balsamic reduction.
Roasted brussels sprouts, spring greens and baby kale, whole grain honey mustard vinaigrette, mandarin oranges, dried cherries, candied pecans, green beans, crumbled Bleu.
Lemon caper sauce or tartar sauce.
Road house style, tossed in garlic butter.
Cashew encrusted and oven baked.
Gluten-free. Spicy mango glaze.
Fontina cheese, angel hair and tomato basil sauce.
Gluten-free. Fries, coleslaw, half slab.
Foley's Atlantic haddock, lightly beer battered and fried, served with French fries and coleslaw.
Lemon caper sauce or tartar sauce.
Road house style, tossed in garlic butter.
Cashew encrusted and oven baked.
Gluten-free. Spicy mango glaze.
Panko encrusted, sauteed, topped with artichoke hearts, Feta, lemon butter.
Foley's Atlantic haddock, lightly beer battered and fried, served with French fries and coleslaw.
Tossed in a light brandied lobster cream sauce.
Vegetarian. Char-grilled marinated chicken breast, fresh Burrata, sliced tomatoes and fresh basil, drizzled with a balsamic glaze, angel hair with tomato basil sauce.
Vegetarian. Served with your choice of either bolognese or vegetarian tomato basil sauce.
Tossed with lobster cream, angel hair, jardiniere vegetables.
Angel hair with seasonal mixed vegetables, white wine lemon garlic sauce.
Fontina cheese, angel hair with tomato basil sauce.
Char-grilled marinated chicken breast, fresh Burrata, sliced tomatoes, fresh basil and balsamic glaze angel hair with tomato basil sauce.
Vegetarian. Char-grilled marinated portabella mushroom, fresh Burrata, sliced tomatoes, fresh basil drizzled with balsamic glaze, angel hair with tomato basil sauce.
Gluten-free. Fries, coleslaw.
Topped with currant glaze, yukon mashed potatoes, herbed carrots.
Gluten-free. Zip or wild mushroom sauce.
Gluten-free. Zip sauce.
Gluten-free. Zip or wild mushroom sauce.
200 calories. Fresh vegetable.
255 calories. Bibb lettuce, tomato, onion, pickle and fresh vegetable.
325 calories. Jardiniere vegetables, arugula tossed with sherry vinaigrette, scallops topped with Thai chili.
300 calories. Grilled, fresh vegetable.
325 calories. House-made salsa, fresh vegetable.
325 calories. Grilled, fresh vegetable, fingerling potatoes.
325 calories. Sauteed strips of all natural chicken with fresh vegetables, mango chili sauce, cashew crumble.
Applewood smoked bacon, Fontina cheese, pears, ciabatta, bistro sauce.
Vegetarian. Portabella mushroom, red pepper, tomato, spinach and Fontina cheese.
Sliced porchetta, ham, pickles, Fontina cheese, Dijon mustard on Asiago ciabatta.
Marinated Texas prime roast beef, Fontina cheese, caramelized onions, onion roll, onion and beef dip.
Tomato sauce and Fontina cheese on ciabatta.
Grilled sliced chicken, avocado, tomato, Fontina cheese, bistro sauce, apple walnut bread.
Pickerel or perch lightly fried with lettuce, tomato, tartar sauce, brioche bun.
Two flour tortillas, Cajun pickerel, tomato relish.
Tuna salad, multi- grain toast.
Sliced pickles, Dijon mayo, multi-grain toast.
350 calories. Bibb lettuce, tomato, onion, pickle and fresh vegetable.
360 calories. Fresh vegetable, fingerling potatoes.
370 calories. Jardiniere vegetables, arugula tossed with sherry vinaigrette, scallops topped with Thai chili.
360 calories. Coleman farms all natural chicken, cut into strips and sauteed with fresh vegetables, mango chili sauce, cashew crumbles.
360 calories. Grilled, fresh vegetable, fingerling potatoes.
365 calories. Grilled, fresh vegetable, fingerling potatoes.
475 calories. House-made salsa, fresh vegetable, fingerling potatoes.
Vegetarian. Lettuce, tomato, onion.
Lettuce, tomato, onion and our TN sauce.
Two 4 Ounces patties, spicy sliced pickles, Cheddar, shredded lettuce, TN sauce.
Lettuce, tomato, onion, TN special sauce.