Chopped romaine, blackened shrimp, bacon, avocado, Gorgonzola, grape tomatoes, cucumbers and roasted red peppers.

Romaine, red cabbage, cherry tomato, red onion, hearts of palm, roasted red pepper, pepperoncini, shaved almonds and creamy Dijon dressing.

Kale, Romaine Hearts, torn croutons, parmesan tuille, light caesar dressing

Whole grain, mashed cilantro avocados, radishes and chives.

Baguette, sliced avocado, tomatoes and chives.

Classic poached shrimp, cilantro-lime cocktail sauce.

Parmigiano, herb aioli

Arugula, lemon vinaigrette, mint pesto, pistachio

Tomato herb broth, seasonal garden vegetables, herb crostini

Blackened tips with crispy onions and zip sauce.

Crispy, tempura, chili hoisin, scallion and sesame.

Chili garlic aioli, honey, scallions and ginger.

Cocktail sauce and lemon wedge

Parmigiano and herb aioli.

Custom grind burgers, secret sauce, brioche bun and baby arugula.

Grilled, Sweet and Spicy, lemon, sesame rosemary gremolata, yogurt ranch

Calabrian Chile tomato sauce, grated feta, parsley puree, hearth bread

Fresh Roma tomatoes, mozzarella and basil.

Pepperoni, bacon, fennel sausage, mozzarella cheese

Ricotta, roasted garlic, baby spinach, mozzarella, parmigiano

Pepperoni, oregano, mozzarella cheese

8oz center cut, roasted potatoes, veal jus, roasted red pepper ragout

Mint-pistachio gremolata, haricots verts, farro and balsamic gastric.

12 o.z center cut with crispy truffle fries, veal jus

Green bean and tomato salad, cannellini bean purèe, mint pesto

Shaved fennel salad, sautéed baby kale, tomato butter

Lemon beurre blanc, toasted almond wild and jasmine rice, grilled asparagus

Rustic cauliflower mash, seasonal herb puree.

East Coast Cod, Beer Batter, French Fries, Tartar Sauce, Lemon

Bone-in short rib, pommes puree, seasonal vegetables, crispy onions and au jus.

Penne, braised beef ragout, fennel sausage, ricotta

Custom grind burger, brioche bun, white cheddar cheese, special sauce, bacon, lettuce, sliced tomato and red onions.

Plant-based burger, brioche bun, white cheddar, arugula, tomato and herb aioli.

Cavatappi, aged white cheddar, fontina cheese, toasted parmesan breadcrumbs.

Citrus oil and lemon zest.

Pan seared with fine herbs.

Citrus oil and fine herbs.

Maple orange glaze and Piave cheese.

Shallot, lemon butter, toasted almonds

Silk smooth Yukon potato mash