Crispy pita crostini, olive tapenade, tomatoes, Feta cheese.
Char-grilled eggplant, sesame paste, lemon and garlic.
Cracked wheat, onion, tomato, jalapeno, herbs and spices.
Crispy potato wedges tossed with cilantro, garlic lemon juice and spices.
Sauteed or flash-fried, tomatoes, capers, green onions, banana peppers, field greens and lemon beurre blanc.
Fresh Mediterranean cheese, zaatar.
Basil, Mozzarella, pine nuts, balsamic vinegar reduction.
Spinach and Feta cheese, layered between crispy phyllo.
Lamb kofta thinly spread between grilled pita bread, served with Greek yogurt sauce.
Sliced sauteed tomato with jalapeno topped with Lebanese cheese over spinach.
Lamb tartar, cracked wheat, onions, herbs and spices.
Ground lamb, cracked wheat, pine nuts, onions.
Thinly sliced eggplant, rolled with tomato, mushroom, onion basil and spinach, fresh Mozzarella cheese.
Red pepper, walnuts, breadcrumbs, lemon juice, pomegranate molasses, jalapeno, spices and olive oil.
With yogurt-honey apple slaw and red pepper tartar sauce.
Onions, pomegranate, molasses and pine nuts.
With roasted pepper marinara sauce.
Strained Lebanese style yogurt with garlic and herbs, diced cucumber-pine nut relish, baked pita chips.
Roasted pepper marinara sauce.
Crispy pastry filled with ground lamb, onion, yogurt sauce.
Home-made brioche bun, kafta, Feta cheese patty, roasted red pepper "ketchup" and shoe string fries.
Ground beef, lamb and veal encased with pine nuts, sauteed with onion, tomato and pomegranate glaze.
Sauteed dandelions topped with onions served cold.
Grilled chicken breast served with tomatoes, carrots and 2 specialty sauces.
Hummus, baba ghannouge, grape leaves, arayess, samboosik and fried kibbe.
Hummus, baba ghannouge, veg. grape leaves, mjadara, bulgur and falafel.
Parsley, mint, tomato, onion and quinoa.
Barley, tomato, green onion, cucumber, parsley, mint, olives, Feta cheese and toasted pine nuts - lemon-olive oil dressing.
Tomato, cucumber, onion, parsley, topped with crispy chickpeas - lemon-garlic- olive oil vinaigrette.
Chickpeas, barley, quinoa, lentils, tomato, arugula, spinach, onion, garlic, herbs and spices.
Fresh romaine, beets, tomatoes, pepperoncini, olives, Feta cheese tossed in home-made Greek dressing.
Fresh romaine lettuce and croutons tossed in our home-made Caesar dressing. No egg.
Lettuce, cucumber, tomato, onion, radish and crispy pita sumac-lemon dressing.
Cooked with caramelized onions and pomegranate sauce.
Ground lamb, onion, parsley, cherries, crispy pita.
Char grilled eggplant puree mixed with tomato, onions, basil and light spicy tomato sauce.
Kalamata olive tapenade, sun-dried tomatoes shaved Parmesan cheese, toasted pine nuts.
Roasted tomatoes, fresh Mozzarella, toasted pine nuts, basil, balsamic vinegar reduction.
Stew lima beans, carrots and potatoes, stewed in our home-made tomato sauce.
Fresh green beans cooked with onions, garlic and tomato sauce.
Crispy cauliflower, parsley and lemony tahini sauce - bulgur.
Cracked wheat cooked with tomatoes, onions and green peppers.
Lentils and cracked wheat cooked with onions and olive oil - crispy onions - yogurt sauce.
Stuffed with rice, parsley, onions, tomatoes and herbs cooked in lemon sauce.
Toasted almonds, basil and roasted pepper sauce.
Crispy bean croquettes - lettuce, parsley, onions, tomatoes and pickles - tahini sauce.
Breast of chicken sauteed with, mushrooms, artichokes, peppers and garlic - rice.
Marinated chicken skewers - zesty lemon and fresh herb aioli.
Sliced rotisserie breast of chicken, hummus, couscous and marinated shaved onions.
Carrots, celery, peas, potatoes and chicken.
Pan fried breast sauteed with mushroom, red and green peppers, onion, cream sauce - rice.
A citrus glazed chicken breast - seasonal vegetables and couscous.
Char grilled traditional chicken brochettes.
A breast of chicken sauteed with portabella, cooked in cream sauce over linguini.
Breast of chicken sauteed with onions, carrots, peppers and tomatoes - rice.
Sliced rotisserie lamb, hummus, couscous and marinated shaved onions.
Baked minced lamb and cracked wheat layers, filled with seasoned lamb, onions - rice.
Tenderloin sauteed with onions, carrots, peppers, banana peppers and tomatoes - rice.
Char grilled beef tenderloin brochettes.
Grape leaves stuffed with rice, lamb, onions, tomatoes and herbs cooked in lemon sauce.
Char grilled ground lamb, onion and parsley.
Lemon and herb crust, mushroom-asparagus quinoa, caramelized onions, capers and olives.
Broiled and topped with tomato, walnuts, jalapeno, cilantro and tahini sauce.
Sauteed with portabella, cooked in cream sauce over linguini.
Lemon and jalapeno, fresh oregano, arugula, apple salad.
Broiled and dusted with pistachio, arley and artichoke risotto.
Char grilled Portobello sauteed with fresh garlic, wine, red pepper, Monterey Jack cheese and served with fries.
1-2 pound extra lean Angus beef, topped with lettuce, tomato, onion and served with fries.
Char grilled fresh vegetable medley sauteed with garlic, wine, served on sourdough bread and served with fries.
Mixed of squash, zucchini, eggplant, tomato, parsley, potato, char-broiled and served with fries.
Toasted almonds, basil and roasted pepper sauce.
Cracked wheat cooked with tomatoes, onions and green peppers.
Stuffed with rice, parsley, onions, tomatoes and herbs cooked in lemon sauce.
Crispy cauliflower, parsley and lemony tahini sauce, bulgur.
Crispy bean croquettes, lettuce, parsley, onions, tomatoes and pickles, tahini sauce.
Lentils and cracked wheat cooked with onions and olive oil, crispy onions, yogurt sauce.
Combination of bulgur, mjadara and veg. Grape leaves.
Lima beans, carrots and potatoes, stewed in our home-made tomato sauce.
Fresh green beans cooked with onions, garlic and tomato sauce.
Sauteed in garlic, scallions, tomatoes, capers, herbs, lemon-white wine sauce.
Broiled and topped with tomato, walnuts, jalapeno, cilantro and tahini sauce.
Sauteed with cilantro, tomato, garlic and scallions served with rice.
Grilled swordfish steak - seasonal vegetables, couscous and harissa sauce.
Lemon and jalapeno, fresh oregano, arugula, apple salad.
Sauteed with portabella, cooked in cream sauce over linguini.
Broiled and dusted with pistachio - barley and artichoke risotto.
Lemon and garlic half chicken, whipped garlic sauce, vermicelli rice.
Breast of chicken sauteed with onions, carrots, peppers and tomatoes, rice.
Char grilled traditional chicken brochettes, grilled vegetables, vermicelli rice.
Roasted chicken, basmati rice, toasted pine nuts, tomato-herb relish.
Breast of chicken sauteed with portabella, cooked in cream sauce over linguini.
Sliced rotisserie breast of chicken, hummus, couscous and marinated shaved onions.
Pan fried breast sauteed with mushroom, red and green peppers, onion, cream sauce, rice.
Marinated chicken skewers, grilled vegetables, basmati rice.
Carrots, celery, peas, potatoes and chicken.
Citrus glazed chicken breast, seasonal vegetables and couscous.
A combination of shish kafta, grape leaves, baked kibbee and rice.
Sliced rotisserie chicken and lamb, hummus, couscous and marinated shaved onions.
Char grilled and served with sauteed spinach, artichoke hearts and rice.
Char grilled beef tenderloin brochettes.
Baked minced lamb, cracked wheat layers, filled with seasoned lamb, onions, rice.
Fall off the bone, served with stewed potatoes and carrots.
Shish kafta, kabob, tawook, rice and seasonal vegetables.
Sliced rotisserie lamb, hummus, couscous and marinated shaved onions.
Middle Eastern delicacy char-broiled and sauteed in a lemon garlic sauce and rice.
Char grilled ground lamb, onion and parsley.
Grape leaves stuffed with rice, lamb, onions, tomatoes and herbs cooked in lemon sauce.
Tenderloin sauteed with onions, carrots, peppers, banana peppers and tomatoes, rice.