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Cannelle Patisserie
Two shots of espresso with milk (little foam).
Two shots of espresso with foam (no milk).
Choice of: earl grey, paris, hot cinnamon spice, green, English breakfast and mint.
Coke and Diet Coke.
Two shots of espresso with some milk and foam.
Two shots of espresso, chocolate and milk (little foam).
Natural and sparkling water.
Choice of: earl grey, Paris, hot cinnamon spice, green, English breakfast and mint.
Two shots of espresso with hot water.
Lemon, pomegranate blueberry, blood orange, pink lemonade.
Croissant with almonds and chocolate.
Croissant with raisins.
Choices of: olive, sourdough, Italian, rye, whole wheat, brioche and multi-grain loaves.
All of the following can be made on a baguette or plain croissant: ham, tomato, Gruyere cheese | turkey, tomato, Gruyere cheese | sausage, tomato, Gruyere cheese | 3 cheese, with goat, brieand Gruyere cheese, tomato | ham and plugra butter
Includes: romaine lettuce, carrots, pepper, tomato, cabbage and cucumber, with home-made vinaigrette dressing.
Croissant with almond paste.
All full sandwiches made on baguette: ham, tomato, Gruyere cheese | turkey, tomato, Gruyere cheese | sausage, tomato, Gruyere cheese | three cheese, with goat, brie, and Gruyere cheese, tomato | ham and plugra butter
Types: ham and cheese | spinach, walnut, and leek | goat cheese and spinach.
Chocolate mousse with crunchy hazelnuts and a macaron base.
Sable dough base, with pastry cream filling and kiwi fruit on top.
Rich chocolate brownie cookie.
Sable dough base, with chocolate mousse filling and banana pieces on top.
Sable dough base, filled with pastry cream and topped with strawberries.
Berry cheesecake topped with berry whipped cream.
Sable dough base, filled with pastry cream and topped with raspberries.
Dense chocolate cake.
White cake and cream with strawberries.
Chocolate, coffee and rum layered cake.
Chocolate cake, with chocolate mousse and orange zest.
Variety of flavors: chocolate, coffee, vanilla, pistachio, cherry, blueberry, mango, passion fruit.
Variety of flavors: chocolate, coffee, vanilla, pistachio, cherry, blueberry, mango, lemon, passion fruit.
Sable dough base, with pastry cream filling and mixed fruits on top: strawberries, kiwi, oranges, blackberries, apples, pomegranate and pears.
Dark chocolate cake with chocolate mousse and raspberries.
Sable dough base, filled with lemon pastry cream.
Rum soaked cake, topped with whip cream.
Hazelnut cream puff with hazelnut cream, topped with almonds.
Chocolate bars filled with almonds, topped with pistachio crumbles.
Flavors: chocolate, vanilla, coffee, mango and chocolate and vanilla.
Dark chocolate cake with chocolate mousse and hazelnut chunks.
Menu for Cannelle Patisserie provided by Allmenus.com
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