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soy & ginger mignonette, cocktail sauce, lemon
applewood smoked bacon, escabeche vegetables
fennel, beets, remoulade sauce
tzatziki, lemon, egg
new orleans barbeque, toasted bread
village salad, whipped feta, lemon emulsion, herbs
chef's choice of cheese and garnishes
chef's choice of meats and garnishes
mixed bean salad, cappers, celery, onion, carrot, lemon emulsion
Chef's choice of cheese and garnishes.
Chef's choice of meats and garnishes.
Sweet peppers, vidalia onion, tzatziki
apple slaw, carrot, cilantro, saba, evoo
spring mixed greens, seasonal citrus segment, pine nuts, parmigiana, grape vinaigrette
Tomato, cucumber, red onion, olives, feta, mint, bell pepper, marjoram.
Red cabbage, dried cranberries, parmigiano reggiano, black garlic, sherry vinaigrette
sauteed broccolini, sriracha sauce, peanut butter, roasted pine nuts, lime wedges
sea salt, rosemary aioli
garlic, evoo, salt, pepper
Garlic, onion, cream, flour
fregola sarda, basil pesto, spicy tomato jam, microgreens
prepared three ways, carrot puree, black eyed
housemade spaghetti, fruits of the sea, tomato, sambuca, basil
korean barbeque, rice pudding, peanuts, cilantro, scallion
charred zucchini, romesco, cilantro & capers gremolata, lime.
grits, lamb jus, pearl onions
corn pudding, plums, crispy bacon, campari tomato
shiitake, portobello, shallot, thyme butter
pomme frites, chermoula, fleur de sel
housemade pasta, poached egg, parmigiano reggiano
housemade linguine, butter, black pepper, parmigiano reggiano, pecorino romano
Sage, haricot verts, potato puree, jus lie, charred lemon.
crispy polenta cake, bordelaise, caramelize onion, confit cherry tomatoes, rosemary
Mushroom Ragu, green asparagus
Cheddar, lettuce, tomato, caramelized onion, blue cheese aioli, brioche bun, frites
mushroom ragu, green asparagus
Broccolini, lemon honey vinaigrette, smoked eggplant mousse.
Lady fingers, mascarpone cheese, lavazza espresso
Menu for Tallulah Wine Bar and Bistro provided by Allmenus.com
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