Au Cochon

Toast points, honey, maldon salt and stewed fruit.

Ham, Hollandaise, poached egg and housemade English muffin.

Blueberry jam and whipped butter.

Poached egg and toast.

Stewed fruit and granola.

Gluten-free, banana, maple syrup and coconut yogurt.

Truffle honey, lemon and toast points.

Star anise cured pork belly, coconut milk, tomato and fine herbs.

Gruyere crostini.

Spinach bacon, creme fralche and pernod and bread crumb.

Vanilla bourbon glaze and cracked pepper.

Caper, cornichon, egg yolk, mustard and frites.

Cocktail sauce.

Herb beurre blanc.

Iceberg, romaine, carrot, tomato, artichoke, cheese, roast garlic, vinaigrette, chicken salad

iceberg, tomato, mushroom, cucumber, house bacon, red onion and roquefort dressing

Truffled bacon vinaigrette, pear, gruyere, pickled radish, Brussels sprouts, almond.

Bibb, mustard greens, champagne vinaigrette, peanut, chevre, glazed red onion, celery, raspberry-black pepper gastrique.

Aioli, American cheese, onion and pickle.

Prime 24 oz., choice of side.

Flat iron, red wine demi-glace and frites.

Gerber farms, sauce vert, roasted carrots and radishes.

Saffron cous cous, charred cauliflower.

Herb crust, fava been ragout.

Vadouvan and ratatouille.

Cajun shrimp stuffing, braised greens.

24 oz. bone-in, cauliflower gremolata, choice of side.

8 oz., choice of side.

Prime 14 oz., choice of side.

Garlic aioli.

Horseradish sour cream.

Honey-rosemary glaze.

Pistou, spicy honey, Parmesan.

Almond butter, pickled shallot.

Bread and butter.

Gruyere crostini.

Spinach, bacon, creme fraiche, pernod and bread crumbs.

Cocktail sauce.

Vanilla bourbon glaze and cracked pepper.

Iceberg, romaine, carrots, artichoke, scallion, cheese, roasted garlic vinaigrette and chicken salad.

Iceberg, tomato, mushroom, cucumber, house bacon, red onion and Roquefort dressing.

Lettuces, onion, radish, tomato, fines herbs, sweet sherry vinaigrette. Sub salmon upon request.

Pickled radish, truffled bacon vinaigrette, gruyere, pear, lardon, brussel sprouts and almonds.

Aioli, American cheese, onion and pickle.

Star anise cured pork belly, coconut milk, tomato and fine herbs.

With French onion dipper.

Flat iron, red wine demi-glace and frites.

Scallion mayo.

Pain de mie, terres major, horseradish aioli, gruyere and onion jus.

Bacon and chive.

Miche, ham, mornay, fried egg.

Almond cream and amaretto creme fraiche.

Chevre whipped cream and candied bacon.

Chocolate hazelnut.

Ice cream and warm ganache.