The Bird & The Bread

Housemade corned beef, 2 eggs, peppers, onions and potatoes.

Smoked salmon, dill hollandaise, brioche and herbed buttered potatoes.

Served with multigrain bread and herb buttered potatoes.

Roasted fingerling potatoes, arugula and olive oil.

Served with Michigan maple syrup and whipped butter.

Housemade lemon ricotta and orange marmelade.

Made with Michigan fresh berries and chantilly cream.

Buttermilk biscuits, sausage gravy and whipped butter.

Marinated farm beets, arugula, hazelnuts and citrus vinaigrette.

Cilantro faux-gurt, red curry and edamame.

Pineapple marinated, cashew and fried chicken caramel.

Corn tortilla, avocado mousse, pico de gallo and choice of protein.

Parsley cream, lemon, tomato conserve and arugula.

Pepper slaw, sesame hoisin, yuzu vinaigrette, beet chips and wasabi peas.

Caramelized Onions, dijonnaise, red dragon cheese, McClure's pickles on brioche buns.

Served with caper aioli.

Farm greens, cherry tomatoes, cucumber and sherry vinaigrette.

Sliced apples, candied pecans, pickled butternut squash and cranberry vinaigrette.

Goat cheese, pine nuts, roasted grapes, parsnip chips, grissini, white balsamic and vinaigrette.

Caramelized cashews, crisp, warm apple and a warm baguette. Vegetarian.

Cured meats, artisan cheese and accompaniments.

Fresh baked asiago, Parmesan and mozzarella with marinara or creamy dill sauce. Vegetarian.

Bier cheese sauce with maple mustard. Vegetarian.

Braised chicken, green onion, BBQ Sauce and fontina cheese.

Caramelized onions, mushroom ragout and house ricotta. Vegetarian.

Pepper confit, prosciutto, 3 cheese blend and arrabbiata sauce.

Mushroom ragout, asparagus, roasted red pepper salad with arugula pesto cream. Vegetarian.

Chestnut farms rotisserie chicken, herb roasted fingerling potatoes, haricot verts and lemon jus.

Stout braised with sweet potato, root vegetable hash, wilted greens and parsnip chips.

Bucatini pasta, shrimp, mussels, bay scallops and wilted spinach with a tomato saffron pan sauce.

Miso glazed with purple sticky rice, bok choy, edamame and dashi broth.

Yukon potato puree, caramelized mushrooms and brussels sprouts.

Goat cheese, pine nuts, roasted grapse, parsnip chips, grissini, white balsamic vinaigrette. Vegetarian.

Marinated farm beets, house made ricotta, arugula, hazelnuts and citrus vinaigrette. Vegetarian and gluten free.

Sliced apples, candied pecans, pickled butternut squash and cranberry vinaigrette. Vegetarian and gluten free.

Sesame vinaigrette, edamame, Asian vegetables and cilantro. Vegetarian.

Farm greens, cucumbers, tomatoes, lemon sumac vinaigrette, tzatziki and crispy zatar bread.

Grilled chicken breast, duck bacon, tomatoes, avocado, blue cheese and duck egg.

Porter onions, McClure's fried pickles, red dragon cheese, Dijonnaise and brioche bun. Served with chips or a side substitution.

Brioche bun and a choice of cheese : Gorgonzola, fontina, white cheddar, havarti, or pepper jack. Served with chips or a side substitution.

Brioche bun, baharat spiced lamb, tzatziki, fattoush greens and red pepper hummus. Served with chips or a side substitution.

Avocado, cilantro aioli, tomato, pepper jack cheese and brioche bun. Served with chips or a side substitution. Vegetarian.

Brioche bun and a choice of cheese : Gorgonzola, fontina, white cheddar, havarti, pepper jack. Served with chips or a side substitution.

Portobello confit, ricotta, giardiniera, arugula and balsamic glaze. Served with chips or a side substitution. Vegetarian.

Tzatziki, red pepper hummus, cucumbers and shredded romaine lettuce with sumac vinaigrette. Served with chips or a side substitution.

Chestnut Farm turkey, avocado, tomatoes, farm greens and fontina cheese. Served with chips or a side substitution.

Basil pesto, tomato jam, Havarti cheese and brioche. Served with chips or a side substitution. Vegetarian.

Corned beef or turkey with brussel sprout coleslaw, Gruyere, Russian dressing and marble rye. Served with chips or a side substitution.

Corn tortilla, avocado mousse, pico de gallo and choice of protein.