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Mad Hatter Bistro

(248) 540-0000

We make ordering easy. Learn more

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  • 185 N Old Woodward Ave, Birmingham, MI 48009
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Mad Hatter Bistro

  • (248) 540-0000

    We make ordering easy.

  • Menu
  • Brunch Tea and Scones
    • Tea and Scones Brunch $10.00

      Our fresh baked scones are served with earl grey mascarpone, basil lemon curd and seasonal home made preserves. Vegetarian.

    • pop $0.99

  • Brunch Soups and Salads
    • Tomato Basil Soup Brunch $7.00

      Grilled cheese bite. Vegetarian.

    • Royal Garden Salad Brunch $7.00+

      Raspberry poppyseed vinaigrette, chevre, candied walnuts, dried cherries, apple, watermelon radish and red onion. Vegetarian. Gluten free.

    • Unicorn Salad $13.00

      Candy cane beets, watermelon radish, freekeh, pomegranate, blood orange and kombucha vinaigrette. Vegan.

    • Caesar Salad $7.00+

      Challah croutons and Parmigiano-Reggiano.

    • Brussel Sprout Salad $12.00

      Blood orange vinaigrette, sweet potato, golden raisins, pepitas and flax seed. Vegetarian. Gluten free.

  • Brunch Entrees
    • Classic Eggs Benedict Brunch $12.00

      Poached eggs, Farm Field Table ham, and Hollandaise served with redskin potato hash.

    • Shrimp and Grits Brunch $16.00

      Stony Croft Farms grits, blackened shrimp, Spanish chorizo, corn, poblano and black beans. Gluten free.

    • Caramel Apple French Toast Brunch $12.00

      Salted caramel apples, Crispelli's challah bread, and a maple cream glaze. Vegetarian.

    • Superman Pancakes Brunch $10.00

      Red velvet, blue moon, and buttermilk pancakes swirled. Vegetarian.

    • Chicken and Waffles Brunch $15.00

      Spiced waffle, tea brined chicken tenders, and maple bourbon sauce.

    • Ham and Gruyere Omelet Brunch $12.00

      Thin sliced Farm Field Table ham, choice of toast or redskin potato hash.

    • Mad Queen's Omelet Brunch $12.00

      Egg whites, spinach, sundried tomatoes, feta, artichoke, and choice of toast or redskin potato hash. Vegetarian.

    • Chicken Panini Brunch $12.00

      All-natural chicken breast, caramelized onions, roasted peppers, avocado, chipotle mayo, and Flagship cheddar on focaccia bread served with fries.

    • Classic Breakfast Brunch $13.00

      2 eggs, choice of bacon or sausage, and choice of toast, home fries, or redskin potato hash.

    • Mad Hatter Breakfast Burger Brunch $14.00

      Farm Field Table beef, cheddar cheese, bacon, fried egg, topped with a maple bourbon glaze on an English muffin, served with redskin potato hash.

    • Dodo's Egg Sandwich Brunch $11.00

      Sourdough and pickled red onion.

  • Brunch Sides
    • Sticky Toffee Bun Brunch $5.00

      Vegetarian.

    • Bacon from Farm Field Table Brunch $5.00

      Gluten free.

    • Scallop and Crab Cakes Brunch $8.00

    • Ham from Farm Field Table Brunch $5.00

      Gluten free.

    • Sausage Patties from Farm Field Table Brunch $5.00

      Gluten free.

    • Turkey Sausage Patties Brunch $5.00

    • Red Skin Potato Hash Brunch $4.00

      Vegetarian. Gluten free.

    • Hand Cut Fries Brunch $4.00

      Vegetarian. Gluten free.

    • Fruit Cup Brunch $5.00

      Vegan. Gluten free.

    • Toast and Homemade Preserves Brunch $3.00

      Vegetarian.

    • 2 Eggs, Any Style Brunch $4.00

      Vegetarian. Gluten free.

    • Single Pancake Brunch $4.00

      Vegetarian.

    • Mac and Cheese Brunch $8.00

  • Brunch Children's Meal (Age 10 and Under)
    • Kids 1 Egg $6.00

      With a choice of bacon, sausage or ham, served with home fries. Accompanied with your choice of drink.

    • Kids Buttermilk Pancakes $6.00

      Served with fresh fruit. Accompanied with your choice of drink.

    • Kids Nutella and Banana Sandwich $6.00

      Served with fresh fruit. Accompanied with your choice of drink.

    • Kids Grilled Cheese $6.00

      Served with fries. Accompanied with your choice of drink.

    • Kids Chicken Tenders $6.00

      Served with fries. Accompanied with your choice of drink.

  • Appetizers
    • Roasted Cauliflower $11.00

      Purple and white cauliflower, golden raisins, lemon tahini sauce with herb salad. Vegan. Gluten free.

    • Baked Brie $11.00

      Pistachio, honey, pomegranete, warm crostinis and flatbread. Vegetarian.

    • Scallop and Crab Cake Lettuce Wraps $14.00

      Sea scallops, lump crab, Midwest crisp lettuce, watermelon radish, avocado remoulade sauce.

    • Mac and Cheese $9.00

      Cavatappi, 3 cheese blend, herb breadcrumbs. Vegetarian.

    • Truffle Risotto Bites $10.00

      Parmigiano-Reggiano and Gruyere cheese, black truffle and marinara. Vegetarian.

    • Butcher's Board $18.00

      Chef's selection of meats and cheeses served with crostinis, flatbread, seasonal pickles and cranberry mostarda.

    • Fried Shepherd's Pie $9.00

      Our version of the classic British dish.

    • Steak Bites $15.00

      Tenderloin, wild mushrooms, 1738 zip sauce and crostinis.

    • Fries $6.00

      Hand cut daily. Vegan. Gluten free.

    • Crispy Brussel Sprouts $10.00

      Calabrian chilis, walnuts, garlic and honey. Vegan. Gluten free.

  • Soups and Salads
    • Tomato Basil Soup $7.00

      Grilled cheese bite. Vegetarian.

    • Royal Garden Salad $7.00+

      Raspberry poppyseed vinaigrette, chevre, candied walnuts, dried cherries, apple, watermelon radish and red onion. Vegetarian. Gluten free.

    • Unicorn Salad $13.00

      Candy cane beets, watermelon radish, freekeh, pomegranate, blood orange and kombucha vinaigrette. Vegan.

    • Caesar Salad $7.00+

      Challah croutons and Parmigiano-Reggiano.

    • Brussel Sprout Salad $13.00

      Blood orange vinaigrette, sweet potato, golden raisins, pepitas and flax seed. Vegetarian. Gluten free.

  • Entrees
    • Basil Crusted Salmon $25.00

      Basil crust, roasted artichoke, kale and farro risotto and Meyer lemon relish.

    • Petit Filet Mignon $27.00

      Michigan Angus beef, brocollini, whipped potatoes and 1738 zip sauce.

    • Shrimp and Grits $17.00

      Stoney Croft Farms grits, cheddar, poblano, black beans and roasted corn. Gluten free.

    • Rabbit Porchetta $28.00

      Michigan raised rabbit, polenta cake, braised red cabbage and rabbit jus. Gluten free.

    • Thanksgiving Dinner $21.00

      Brussel sprouts, creamed corn, sweet potato, stuffing, cranberry mostarda, whipped potatoes and gravy.

    • Fish and Chips $17.00

      Beer battered wild cod, hand cut fries, slaw and tartar sauce.

    • The Birmingham Burger $15.00

      Vegan patty, creamy slaw and hand cut fries. Vegetarian.

    • The Mad Hatter Burger $15.00

      Farm Field Table beef, Beecher's Flagship cheddar, Hermann's bun, lettuce, tomato, pickle, onion and handcut fries.

    • Mad Queen's Chicken $22.00

      Gerber Farms Amish chicken breast, whipped potatoes, artichoke hearts, mushrooms, broccolini and lemon caper sauce.

  • Lunch Small Plates
    • Mac and Cheese Small Plate Lunch $8.00

    • Crispy Brussel Sprouts Small Plate Lunch $10.00

      Calabrian chilis, walnuts, garlic and honey. Vegan. Gluten free.

    • Scallop and Crab Cake Lettuce Wraps Small Plate Lunch $14.00

      Sea scallops, lump crab, Midwest crisp lettuce, watermelon radish and avocado remoulade sauce.

    • Risotto Bites Small Plate Lunch $10.00

      Parmigiano-Reggiano and Gruyere cheese, black truffle and marinara. Vegetarian.

    • Thin Cut Bistro Fries Small Plate Lunch $5.50

      Hand cut daily. Vegan. Gluten free.

    • Fried Shepherd's Pie Small Plate Lunch $9.00

      Our version of the classic British dish.

  • Lunch Soups and Salads
    • Tomato Basil Soup Lunch $7.00

      Grilled cheese bite. Vegetarian.

    • Royal Garden Salad Lunch $7.00+

      Raspberry poppyseed vinaigrette, chevre, candied walnuts, dried cherries, apple, watermelon radish and red onion. Vegetarian. Gluten free.

    • Unicorn Salad Lunch $13.00

      Candy cane beets, watermelon radish, freekeh, pomegranate, blood orange and kombucha vinaigrette. Vegan.

    • Caesar Salad Lunch $7.00+

      Challah croutons and Parmigiano-Reggiano.

    • Brussel Sprout Salad Lunch $13.00

      Blood orange vinaigrette, sweet potato, golden raisins, pepitas and flax seed. Vegetarian. Gluten free.

  • Lunch Sandwiches
    • Chicken Panini Lunch $12.00

      All-natural chicken breast, caramelized onions, roasted peppers, avocado, chipotle mayo and Flagship cheddar on focaccia bread served with fries.

    • Grilled Cheese Sandwich Lunch $11.00

      Three artisan cheese, tomato, and bacon, served with tomato basil soup.

    • The Mad Hatter Burger Lunch $15.00

      Farm Field Table beef, Beecher's Flagship cheddar, Hermann's bun, lettuce, tomato, pickle, onion and handcut fries.

    • Dodo's Egg Sandwich Lunch $11.00

      Sourdough and pickled red onion.

    • Lettuce Wraps Lunch $14.00

      Sea scallops, lump crab, Midwest crisp lettuce, watermelon radish and avocado remoulade sauce.

    • Birmingham Burger Lunch $15.00

      Vegan patty, creamy slaw and hand cut fries. Vegetarian.

    • Open Face Turkey Sandwich Lunch $15.00

      Grilled sourdough, stuffing, turkey breast, mashed potatoes, gravy and cranberry mostarda.

  • Lunch and Dinner Children's Meal (10 and Under)
    • Kids Mac N Cheese $6.00

      Accompanied with your choice of drink.

    • Kids Pasta with Marinara $6.00

      Accompanied with your choice of drink.

    • Kids Chicken Fingers $6.00

      Served with fries. Accompanied with your choice of drink.

    • Kids Grilled Cheese $6.00

      Served with fries. Accompanied with your choice of drink.

    • Kids Nutella and Banana Sandwich $6.00

      Served with fresh fruit. Accompanied with your choice of drink.

  • Lunch Tea and Scones
    • Tea and Scones Lunch $10.00

      Our fresh bakes scones are served with earl grey mascarpone, basil lemon curd and seasonal home made preserves. Vegetarian.

  • Build Your Own Grain Bowl
    • Build Your Own Grain Bowl $10.00

Menu for Mad Hatter Bistro provided by Allmenus.com

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