- Michigan
- Birmingham
- Bistro Joe's
What is Grubhub
Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Why use Grubhub
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Bistro Joe's
We make ordering easy. Learn more
- 34244 Woodward Ave., Birmingham, MI 48009
- Restaurant website
-
No cuisines specified
- $$$$$
-
Grubhub.com
-
Bistro Joe's
-
We make ordering easy.
- Menu
-
Snacks
-
Ahi Tuna Tacush $12.00
Chefs' signature. Cilantro, spicy mayo, crispy wonton.
-
Fire Roasted Bone Marrow $12.00
Chefs' signature. Tomato jam, black truffle emulsion.
-
Fire Roasted Bone Marrow $14.00
Chefs' signature. Tomato jam, black truffle emulsion.
-
Hummus, Za'atar Pita Chips $7.00
Vegan. Olive oil, paprika.
-
Hummus, Za'atar Pita Chips $7.00
Vegan. Olive oil, paprika, parsely.
-
Shrimp N' Grits $12.00
Gluten-free. Black tiger shrimp, grits, garlic, lemon, scallion.
-
Joe's Mac & Cheese $8.00
Vegetarian. Campanelle pasta, Cheddar gratin.
-
Brussel Sprouts $9.00
Vegetarian. White balsamic, red onion, truffle, Parmesan.
-
Crab Stuffed Mushrooms $16.00
Bell pepper, panko, Cheddar, Dijon cream.
-
Escargot $12.00
Garlic herb butter, puff pastry.
-
Steak Tartare $18.00
House salad, ciabatta, onions, capers, egg, Dijon steak sauce.
-
Sticky Rib $12.00
Chipotle slaw, sesame, scallion.
-
Prince Edward Island Mussels $12.00
Gluten-free. No crostini. Chardonnay, lemon, pesto crema.
-
Prince Edward Island Mussels $14.00
Gluten-free. No crostini. Chardonnay, lemon, pesto crema.
-
Hand-cut Fries $7.00
Vegetarian.
-
Truffle Fries $9.00
Vegetarian.
-
Sliders $9.00
Vegetarian. Black Angus or ratatouille lentil.
-
Joe's Jalapeno Mac & Cheese $8.00
Vegetarian. Campanelle pasta, Cheddar gratin.
-
-
Le Benedict
-
Oh Behave " Benny" $12.00
Poached eggs, shaved dearborn ham, home-made tomato chutney, hollandaise, toasted ciabatta.
-
Krabby Patty $16.00
Lump crab, poached eggs, tomato, avocado, bacon, jalapeno hollandaise, toasted ciabatta.
-
-
Wood Burning Oven
-
Wild Mushroom Flatbread $17.00
Vegetarian. Arugula, black truffle emulsion, Parmesan, ricotta, garlic.
-
Wild Mushroom Flatbread $16.00
Vegetarian. Arugula, black truffle emulsion, Parmesan, ricotta, garlic.
-
Fiesta Flatbread $18.00
Ground beef, black beans, corn, bell peppers, Cheddar blend, cilantro, chipotle aioli.
-
The Sicilian $18.00
Italian sausage, prosciutto, Mozzarella, ricotta, banana peppers, Parmesan, amogio.
-
Margherita Flatbread $16.00
Vegetarian. Vine ripened tomato, basil, roasted garlic, fresh Mozzarella, EVOO, cracked pepper.
-
Mediterranean Chicken Pide $18.00
Kalamata olives, roasted peppers, Feta, pesto.
-
Margherita Flatbread $16.00
Vegetarian. Vine ripe tomato, basil, garlic, fresh Mozzarella, EVOO.
-
-
Le Omelette
-
Farmer's Grub $12.00
Eggs with home-made sausage or applewood smoked bacon, Cheddar cheese.
-
Gooey Cheddar $10.00
Aged Wisconsin Cheddar cheese omelette, jalapeno corn bread.
-
Healthy Egg $13.00
Egg whites, spinach, mushrooms, asparagus, artichoke, tomato, peppers, basil pesto omelette.
-
Wild Mushroom $12.00
Caramelized onions & white Cheddar cheese omelette.
-
Spanish Conquistador $15.00
Saffron omelette, chorizo, tomato, onions, artichokes, kalamata olives, Manchego cheese.
-
-
Chefs' Seasonal Favorite
-
Cedar Plank Salmon $27.00
Gluten-free. Roasted brussel sprouts, fingerling potato, cranberry emulsion -.
-
Creole Seafood Risotto $32.00
PEI mussels, diver scallop, shrimpandouille sausage, okra, bell peppers.
-
Sea Bass $42.00
Forbidden rice, asparagus, sweet bell peppers, chili ginger sauce, cilantro.
-
Spinach & Mozzarella Stuffed Chicken Breast $28.00
Herb panko, bacon, mushrooms, peas, scallions, garlic-thyme cream.
-
Bacon Wrapped Diver Scallops $34.00
Sweet potato risotto, Swiss chard, pecan-maple brown butter.
-
Sesame Ahi Tuna $34.00
Forbidden rice, baby bok choy, Dijon-soy.
-
Short Rib $34.00
Gluten-free. Hominy grits, roasted brussel sprouts, pickled cabbage.
-
Brick "amish" Chicken $26.00
Fingerlings, broccolini, mushrooms, sage emulsion.
-
Baked Veggie Lasagna Skillet $22.00
Spinach, zucchini, eggplant, sweet potato, squash, ricotta, Mozzarella, Parmesan, amogio.
-
-
Le Skillet
-
Chef's Favorite $13.00
Eggs, baked in a caramelized beef, tomato, onion and jalapeno sauce, cilantro, farmers cheese.
-
Praise the Lard $13.00
Pulled pork, Cheddar, fried eggs, hominy grits, chipotle Barbeque sauce, jalapeno corn bread, crispy bacon.
-
Corned Beef in the Hopper $12.00
House-made shredded corned beef, crispy potatoes, fried egg, chipotle coleslaw.
-
-
Bistro
-
8 oz Center Cut Prime Aged NY Strip $22.00
Gluten-free. Fingerlings and asparagus.
-
-
Le Stuff
-
Cheesy Onion $9.00
Prepared "lyon" style, melted Gruyere, crouton.
-
Kale Barley $10.00
Toasted oats, craisins, aged Gouda, pistachios, citrus emulsion.
-
Bistro $11.00
Butter lettuce mix, tomato, cucumber, avocado, truffle emulsion, boucheron goat crostini.
-
Croque Madame $12.00
Toasted French ham sandwich, topped with bechamel sauce and an egg.
-
Scottish Smoked Salmon $14.00
Toasted whole grain bagel, shaved red onions, tomatoes, capers, chive cream cheese.
-
Lamb Sandwich $16.00
Garlic yogurt, sumac, cucumber, mint salad, grilled zataar bread, hand cut fries.
-
Breakfast Flatbread $13.00
Eggs, sausage, bacon, onion, tomato, peppers, kasar and Parmesan cheese.
-
Ultimate Bistro Wagyu Burger $14.00
Applewood bacon, white Cheddar, tomato-Dijon chutney, cabbage marmalade, egg.
-
-
Market Fare
-
Roasted Beet $16.00
Vegetarian. Roasted beets, goat cheese mousse, dried cherries, mandarin oranges, pistachio crusted goat cheese, red onion, balsamic.
-
Roasted Beet $15.00
Vegetarian. Roasted golden and purple beets, goat cheese mousse, mandarin oranges, pistachio encrusted goat cheese, balsamic.
-
Nicoise $16.00
Gluten-free. Ahi tuna, fingerlings, olives, cherry tomato, haricot vert, mixed greens, caper berries, champagne-Dijon dressing.
-
Bistro $13.00
Vegetarian. Spring mix, tomato, cucumber, avocado, truffle emulsion, bucheron goat cheese crostini.
-
Woodfired Salmon $17.00
Gluten-free. Haricot vert, capers, roasted tomato, lemon confit, tarragon dressing.
-
Woodfired Salmon $15.00
Gluten-free. Haricot vert, capers, roasted tomato, lemon confit, tarragon dressing.
-
Kale Barley $13.00
Vegetarian. Toasted oats, craisins, aged Gouda, pistachios, citrus emulsion.
-
Kale Barley $12.00
Vegetarian. Toasted oats, craisins, aged Gouda, pistachios, citrus emulsion.
-
Chopped Wedge $13.00
Gluten-free. Applewood bacon, red onion, grape tomato, hard boiled egg, blue cheese, jalapeno ranch.
-
Cheesy Onion $9.00
Prepared "lyon" style, Provolone, garlic crouton.
-
Cheesy Onion $9.00
Prepared "lyon" style, melted Gruyere, Provolone, garlic crouton.
-
Wedge $12.00
Gluten-free. Applewood bacon, red onion, grape tomato, hard boiled egg, blue cheese, jalapeno ranch.
-
-
The Flaming Tomahaw
-
Charcuterie & Fromagerie Board $24.00
Imported and domestically cured meats and cheeses.
-
-
Hand-Helds
-
Black Angus Sliders $13.00
Farmhouse Cheddar, lettuce, tomato, caramelized onions, bj's sauce, brioche bun, fries.
-
Black Angus Sliders $19.00
Farmhouse Cheddar, lettuce, tomato, caramelized onions, brioche bun, bj's sauce, fries.
-
Ultimate Wagyu Burger $15.00
Crispy bacon, white Cheddar, tomato jam, fried egg, brioche bun, lto, fries.
-
Ultimate Bistro Wagyu Burger $19.00
Crispy bacon, lto, white Cheddar, tomato jam, fried egg, brioche bun, fries.
-
Low-carb Burger $16.00
Gluten-free. Sauteed spinach, wild mushrooms, roasted tomato, caramelized onion, Gorgonzola, balsamic glaze.
-
Ratatouille-lentil Sliders $13.00
Vegetarian. Tomato jam, white Cheddar, arugula, truffle emulsion, brioche, fries.
-
Wood Roasted Fish Tacos| $14.00
Mahi-mahi, cabbage slaw, guacamole, roasted tomato salsa, crispy corn tortilla.
-
Wood Roasted Fish Tacos $15.00
Mahi-mahi, chipotle slaw, guacamole, roasted tomato salsa, crispy corn tacos.
-
Short Rib Sandwich $16.00
Braised beef short ribs, crispy onions, roasted mushrooms, horseradish cream, fries.
-
Lamb Sandwich $18.00
Garlic yogurt, sumac, cucumber-mint salad, pickled turnips, grilled za'atar bread, fries.
-
Lamb Sandwich $16.00
Garlic yogurt, sumac, pickled turnips, cucumber-mint salad, grilled za'atar bread, fries.
-
Croque Monsieur $13.00
Toasted French ham sandwich, bechamel sauce, Gruyere cheese, side salad.
-
Pulled Pork Cuban $14.00
Shaved ham, dill pickle, cabbage slaw, Provolone, Dijon, fries.
-
Vegetarian Ratatouille-lentil Sliders $15.00
Vegetarian. Tomato jam, white Cheddar, arugula, truffle emulsion, fries.
-
Buttermilk Chicken Sandwich $14.00
Bacon, Cheddar, lettuce, pickle, jalapeño ranch, fries.
-
-
Griddle
-
Buttermilk Pancakes $12.00
Berry-banana delight, maple syrup.
-
Belgian Toasted Waffles $12.00
Strawberries, chantilly cream, maple syrup.
-
Ultimate French Toast $12.00
Berries, apple compote, maple, vanilla ice cream.
-
Nutella Crepes $12.00
Banana, toasted marshmallows.
-
-
Accessories
-
Chicken Sausage $4.00
-
Shaved Dearborn Ham $4.00
-
Three Egg Whites $6.00
-
Two Eggs Any Style $4.00
-
Joe's Breakfast Potatoes $3.00
-
Sliced Vine Ripe Tomatoes $4.00
-
Breakfast Sausage $5.00
-
Toast $2.00
White, wheat, rye.
-
Applewood Smoked Bacon $5.00
-
-
Bistro Steak
-
9 oz Kobe Style Flat-iron Steak Frites $29.00
Herb butter, salad, fries.
-
8 oz Center Cut Prime Aged N.Y. Strip $26.00
Gluten-free. Truffle mashed and asparagus.
-
-
Larger Fare
-
Bistro Steak Frites $22.00
Kobe style wagyu Flat-iron steak, herb butter, salad, hand-cut fries.
-
Cedar Plank Salmon $20.00
Sugar snap peas, fingerling potato, grapefruit emulsion.
-
Seafood Pappardelle $21.00
PEI mussels, black tiger shrimp, asparagus, roasted tomato, garlic cream sauce.
-
-
To Be Or Not
-
Bowl of Sliced Banana $3.00
-
Chilled Yogurt & Home-made Granola $7.00
-
Pink Grapefruit Bowl $6.00
-
Bowl of Sliced Michigan Apples $4.00
-
Fresh Fruit Bowl $10.00
-
Fresh Berry Mason Jar $8.00
-
Baker Ralph's Signature Scones, Whipped Cream, Fig Chutney $6.00
-
-
Kids Menu
-
Grilled Cheese on Ciabatta $7.00
Made with farmhouse Cheddar cheese and served with fries.
-
4 oz Petit Grilled Salmon Filet $12.00
With your choice of potato and seasonal veggies.
-
Trofie Pasta $8.00
With choice of marinara or farmhouse Cheddar sauce.
-
Macaroni & Cheese $6.00
Made with farmhouse Cheddar cheese.
-
Parmesan Encrusted Chicken Fingers $8.00
With ketchup, hand cut fries.
-
Grilled Angus Beef Sliders $9.00
On toasted brioche bun with ketchup, hand cut fries.
-
Brick Oven Cheese Pizza $8.00
With marinara sauce.
-
Ratatouille-lentil Veggie Sliders $9.00
On toasted brioche bun with ketchup, hand cut fries.
-
4 oz Petit Filet Mignon $16.00
With your choice of potato and seasonal veggies.
-
-
Butcher'S Block
-
Prime - 8 oz Grilled Filet Mignon $38.00
-
Rosen Double-bone Colorado Lamb Chops $46.00
-
Berkshire - 14 oz Bone-in Tomahawk Pork Chop $29.00
-
Prime - 14 oz Grilled N.Y. Strip $39.00
-
-
Quenchers
-
Fresh Squeezed Orange Juice $6.00
-
Cup a Joe $4.00
Regular or decaf.
-
Fresh Grapefruit Juice $6.00
-
Iced Tea $5.00
-
Mighty Leaf Tea $4.00
-
French Press 100% Arabica $9.00
-
Speciality Lavazza Coffees $6.00
-
Lemonade $5.00
-
Menu for Bistro Joe's provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.