Zazios

Creamy burrata mo zzarella, gilled asparagus, extra virgin olive oil

Italian salume, prosciutto, mortadella, marinated olives, roasted red peppers, mozzarella, giardiniera, grissin

Roasted polenta, pistacchio crusted goats cheese, pear mostarda

Formaggi tasting of italian & artisanal cheeses, seasonal fruit, fig mostarda chefs selection of three

Porchetta slow-braised young earth farm pork belly, arugula, pickled wild ramp & artichoke giardiniera, spring ramp pesto

Barbabietola & caprino roasted visser farm beets, mattawan creamery goats milk caprino, mixed greens, toasted hazelnuts

Mista di zazios organic greens, carrots, roasted peppers, onions, basil-red wine-balsamic vinaigrette

Our house-made soup of the day

Hearts of romaine, lemon-anchovy-caper vinaigrette, pecorino romano, roasted sweet peppers, caperberries, toasted garlic breadcrumbs

Insalata di pere arugula, roasted pear, tuscan sheeps milk pecorino cheese, pine nuts, honey, lemon vinaigrette

Egg p asta ribbons in a tr aditional bolognese meat ragu, grana padano

Semolina pasta twists, sauteed red onion, pancetta, pistacchio pesto, pecorino romano

Squid ink spaghetti nero, sauteed shrimp, calamari, mussels, crabmeat, langoustino, scallop, garlic, white wine, tomato, parsley

Egg pasta ribbons, sauteed asparagus, basil, olive oil, grana padano

Spinach & ricotta filled ravioli, creamy tomato sauce, smoked speck prosciutto, basil, grana padano

Ricotta & smoked scamorza filled ravioli, artichokes, tomato sauce, capers, basil, toasted garlic breadcrumbs

Hand rolled potato dumplings slow braised red wine duck ragu, grana padano

Small ravioli filled with roasted pear & ricotta, sauteed asparagus, taleggio cream, grana

Imported hand rolled pasta quills, prosciutto diparma, roasted mushrooms, grana, truffled cream

Crisp shrimp & calamari, zucchini, carrots, marinara, lemon-mint maionese

Seared sea scallops, roasted marinated mushrooms, artichoke chips, grana, truffled balsamic

Sauteed texas gulf shrimp, garlic, marsala, peperoncino, pistacchio cous cous, golden raisins

Grilled swordfish rolled with raisins, pinenuts & capers, salt preserved lemons, fregola, parsley, almond-caper & anchovy pesto

Steamed prince edward island mussels, cannellini, tomatoes, crostini

Roasted sausage stuffed quail,prosciutto, sweet roasted onion, brown butter & sage, asparagus, polenta, rosemary balsamic

Roasted ottos chicken, grilled asparagus, smashed roasted fingerling potatoes

Red wine-braised beef shortrib, parmigiano potatoes, balsamic cipollini onions, garlicky broccoli

Roasted maple leaf farms duck breast, polenta, sauteed greens, golden raisins, michigan cherry mostarda

Grilled hand-trimmed center cut ribeye steak, gnocchi with gorgonzola fonduta, cremini, truffled porcini red wine butter

Grilled local farm pork, crisp gnocchi, speck, spiced apple butter mostarda, greens & onions

Grilled 20 oz. porterhouse steak, cannellini, tuscan style greens & onions

Crispy breaded veal cutlet, prosciutto di parma, parmigiano potatoes, grilled asparagus, marsala pan sauce

Crisp seared whitefish, sauteed greens, fingerling potatoes, roasted red peppers, artichokes, capers

Seared sea scallops, roasted marinated mushrooms, artichoke chips, grana, truffled balsamic

Sauteed texas gulf shrimp, garlic, peperoncino, marsala, pistacchio cous cous, golden raisins

Grilled shrimp, scallops & swordfish, roasted tomato & potato, zucchini, caper - oregano salmoriglio sauce

Grilled swordfish rolled with raisins, pinenuts & capers, salt preserved lemons, fregola, parsley, almond, caper & anchovy pesto

Tomato sauce, mozzarella fior di latte, fresh basil

Taleggio, fontina, provolone, gorgonzola, arugula

Creamy ricotta, grilled asparagus, olive oil, wild ramp pest

Four seasons with tomato, mozzarella, artichokes, basil, mushrooms, prosciutto di parma