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Hen of the woods mushroom and madeira sabayon.
Shaved sprouts, bulgarian Feta and pine nuts.
Musque de provence, jonah crab and breadcrumbs.
Root vegetables, lemon and parsley.
Wheatberry, apple and parsley.
Tarragon vinaigrette and radish.
Roasted tomato and sesame, nori, cobia.
Fenegrek potatoes, apple and boudin noir.
Caramelized cipollini and spiced bread crumble.
Traditional.
Curried cauliflower, Parmesan crust and almond tea.
Sepia, hazelnut romesco and Thai bird chili.
Red wine shallot and leek vinaigrette.
Spicy tomato sauce, basil and lemon oil.
Spinach, walnut and harra.
Nutmeg cream and butternut squash.
Curried nage, apple and kale.
Quinoa, pine nut and pomegranate.
Potato mash, red cabbage and mustard.
Bordelaise sauce and home fries.
Daikon, turnip and sweet potato.
Braised mushrooms, potato puree.
Blackberry jus, celery root and savoy cabbage.
Biryani spice, labneh and carrot.
Maderia and parsley.
Carrot tartar.
Parmesan, chives and ketchup.
Baby beets, scallion and almonds.