Cafe Via

Bottled water.

Bottled water.

Bottled water.

Bottled water.

Vanilla ice cream and espresso.

A classic version.

Cheese, crostini, tomato, balsamic reduction, caper berries and olive oil.

Marcona almonds, dried cherries and lemon vinaigrette.

Basil oil, cracked peppercorn and mini grilled cheese.

Avocado, onion, tomato, soy reduction and spicy mayo and wonton.

Roasted red pepper remoulade and corn salsa.

Garlic, brioche, bread crumb, parsley and lemon.

Romesco, zucchini, carrot and chickpea.

Mussels, shallots, herbs and grilled sourdough bread.

Pine nuts, artisan lettuce, goat cheese, honey crisp apple and orange vinaigrette.

Caesar dressing, croutons and romaine.

Lettuce, crispy pancetta, tomato, red onion, sherry vinaigrette and egg.

House salad, tomato, fennel, carrot threads and lemon vinagrette.

Feta, cucumbers, tomato, red onion, Kalamata olives, pepperoncini and Greek dressing.

Apricot, blueberry, cherry, Gorgonzola, pickled onion, pepita, quinoa, artisan lettuce and orange vinaigrette.

Broccolini, mushrooms, truffled potatoes and natural jus.

Prime beef, asparagus, mashed potatoes and bordelaise sauce.

Artichokes, arugula, mashed potatoes, capers, tomatoes masala pan sauce.

Linguine and artichoke lemon caper sauce.

Papperdelle and Parmesan.

Rigatoni pasta, short rib, butternut squash, mushrooms, spinach and creme.

Roasted cauliflower, fingerling potatoes and caper butter sauce.

Blackened and maple glazed, haricots verts, fingerling potatoes and saffron beurre blanc.

Peppercorn crusted, mashed potatoes, crispy onions, broccolini and bordolaise.

Lobster knuckles and claws, sherry creme sauce, zucchini pasta and pecorino Romano.

Mamma Mucci papperdelle and oven-dried tomatoes.

Carrot puree, sauteed mushrooms, fried carrot and bordelaise sauce.

Eggplant, zucchini, roasted red pepper, tomato, basil, garlic and extra virgin olive oil.

Cheese, crostini, tomato, balsamic reduction, caper berries and olive oil.

Marcona almonds, dried cherries and lemon vinaigrette.

Basil oil, cracked peppercorn and mini grilled cheese.

Roasted red pepper remoulade and corn salsa.

Mussels, shallots, herbs and grilled bread.

Pine nuts, artisan lettuce, goat cheese, honey crisp apple and orange vinaigrette.

Caesar dressing, croutons and romaine.

Candied pecans, Gorgonzola, red onions, dried cherries, honey crisp apples and balsamic vinaigrette.

Maurice dressing, green olives, ham, turkey, Swiss cheese, sweet pickles and egg.

Arugula, endive and radicchio.

Apricot, cherries, blueberries, pepita seeds, Gorgonzola, pickled red onion, artisan lettuce and orange vinaigrette.

Feta, spinach, dried cherries and lemon vinaigrette.

Shaved beef, Swiss, gruyere, caramelized onions on a bruiche loaf with au jus. Served with chips.

Marble rye, caramelized onions, mushrooms, provolone, Swiss and au jus. Served with chips.

Frisse, truffle mayo, pickled red onion, white cheddar and onion roll. Served with chips.

Frisse, truffle mayo, pickled red onion, white cheddar and onion roll. Served with chips.

White bread, arugula and tomato. Served with chips.

Bacon, Swiss, lettuce, tomato, truffle mayo and white bread. Served with chips.

Gruyere, ham, bechamel and fried egg. Served with chips.

Celery, mayo, lemon and dill. Served with chips.

Pickled red onion, turkey and red wine aioli. Served with chips.

Pepper crusted and honey glazed, couscous, quinoa, chef's selection of vegetables and herb lemon vinaigrette.

Broccolini, fingerling potatoes and natural jus.

Garlic, white wine, spinach and basil.

Chef's selection. Please contact the restaurant for daily selection.

Linguine, garlic butter, artichoke, tomato, parsley and bread crumb.

Peas, carrots, corn, fava beans, finglering and puff pastry.

Peas, carrots, corn, fava beans, fingerling and puff pastry.

White chocolate drizzle and raspberry sauce.

Vanilla ice cream, caramel and chocolate.

Vanilla ice cream, caramel and chocolate.

Cinnamon sugar ice cream, dark chocolate and white chocolate.

Please contact the restaurant for weekly selection.

Selection of artisanal cheeses and grapes.

Seasonal variety.

Fresh fruit dipping sauce.