Allmenus.com
  • Michigan
  • Birmingham
  • Sy Thai Cafe

What is Grubhub

Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.

Next

Why use Grubhub

Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.

Previous
Start your order

Sy Thai Cafe

(248) 258-9830

We make ordering easy. Learn more

Google map
  • 315 Hamilton Row, Birmingham, MI 48009
  • Thai
  • Grubhub.com
  • Sy Thai Cafe

  • (248) 258-9830

    We make ordering easy.

  • Menu
  • Beverage
    • Guava Juice $4.50

    • Mango Juice $4.50

    • Thai Iced Tea $4.50

    • Thai Iced Coffee $4.50

    • Hot Coffee $3.00

    • Hot Tea $3.00

    • Nestea Iced Tea $2.50

    • Arnold Palmer $3.50

    • Lemonade $2.50

    • Coke $2.50

    • Diet Coke $2.50

    • Sprite $2.50

    • Root Beer $3.50

  • Appetizers
    • Spring Roll $5.00

      Made with cabbage, carrot, celery, and mean thread noodle wrapped in crispy spring roll shell served with plum sauce.

    • 5 Pieces Tofu Tod $7.50

      Crispy fried tofu served with plum sauce. Gluten Free.

    • 5 Pieces Crab Cheese $7.50

      Minced crab meat mixed with cream cheese wrapped in crispy wonton served with plum sauce.

    • Lettuce Wrap $9.50

      Minced chicken or tofu with diced water chestnut, cilantro, green onion, and onion served with iceberg lettuce.

    • 5 Pieces Crispy Shrimp $9.50

      Tiger shrimp stuffed with minced chicken and wrapped in crispy egg roll shell served with plum sauce.

    • Pepper Squid $10.50

      Crispy squid seasoned with 5 pieces stir fried with garlic, jalapeno pepper, onions, and ball pepper. Gluten Free. Hot and spicy.

    • Potstickers $7.50

      Crispy potstickers wrapped with minced pork, cabbage and black mushroom served with special garlic soy sauce.

    • 2 Pieces Crispy Roll $7.50

      Minced chicken, black mushroom, bean thread noodle, carrot, bean sprouts and green onion wrapped in crispy rice paper served with sweet chili sauce. Gluten Free.

    • 2 Pieces Fresh Roll $7.50

      Choice of chicken, vegetable, tofu or shrimp. Made with carrot, cilantro, green onion, cucumber, lettuce and rice noodle wrapped in fresh rice paper served with sweet chili sauce. Gluten Free.

    • 4 Pieces Satay $9.50

      Seasoned grilled chicken tenders or bamboo skewers served with cucumber sauce and peanut sauce.

    • Neau Tod $7.50

      Marinated beef stripes served with pickled ginger and hot sauce.

    • 5 Pieces Nong Tong $8.50

      Crispy chicken wings stir fried with onion, garlic, jalapeno pepper, bell pepper in sweet chili sauce. Hot and spicy.

    • Sampler Platter $12.00

      Sampler of 2 spring roll, 2 crab cheese, and 2 crispy shrimp served with plum sauce.

  • Soup
    • Tom Yum Soup

      Thai soup with mushroom flavored with lime leaf, galangal, lemon grass and garnished with green onion and tomato. Gluten free.

    • Tom Kha Soup

      Thai coconut soup with mushroom flavored with lime leaf, galangal, lemon grass, and garnished with green onion and tomato. Gluten Free.

  • Salad
    • Yum Ka Lum Pee Salad $9.00

      Cabbage, tomato, onion, green onion, and ground peanut tossed in lime vinaigrette sauce. Gluten Free.

    • Apple Salad $9.00

      Green apple strips, honey roasted peanuts, and shredded coconut tossed in a light lime vinaigrette served over lettuce. Gluten Free.

    • Yum Neau Salad $11.00

      Beef steak sliced with onion, green onion, lettuce, tomato, cucumber, and cilantro tossed in lime vinaigrette. Gluten Free.

    • Grilled Chicken Salad $10.00

      Grilled seasoned chicken with onion, tomato, cucumber, carrot, and lettuce served with cucumber sauce. Gluten Free.

    • Nam Sod Salad $10.00

      Minced chicken with honey roasted peanuts, ginger, green onion, onion, carrots and cilantro tossed in lime vinaigrette served with iceberg lettuce. Gluten Free.

  • Duck
    • Sy Thai Duck $22.00

      Roasted duck with broccoli, pea pod, baby corn, water chestnut and carrot in savory brown sauce

    • Orange Duck $22.00

      Roasted duck with bell pepper, pineapple, cucumber, tomato, onion and green onion in tangy orange sauce.

    • Curry Duck $22.00

      Roasted duck with bell pepper, bamboo strips, eggplant, tomato, water chestnut and pineapple in red coconut curry sauce.

    • Crispy Duck $22.00

      Deep fried marinated duck served over a bed of steam vegetables served with sweet chili sauce.

  • Seafood
    • Seafood Combo $19.00

      Shrimp, squid, scallop, imitation crab with broccoli, carrot, peapod, baby corn and water chestnut in savory brown sauce.

    • Seafood Curry $19.00

      Shrimp, squid, scallop, imitation crab with bell pepper, tomato, water chestnut, eggplant, bamboo strips, and pineapple in red coconut curry sauce. Gluten free. Hot and spicy.

    • Pad Ped Fish $20.00

      Choice of broiled salmon or crispy red snapper topped with bell pepper, bamboo, mushroom, and eggplant in red curry sauce. Hot and spicy.

    • Curry Fish $20.00

      Choice of broiled salmon or crispy red snapper topped with bamboo strips, bell pepper, tomato, water chestnut, eggplant and pineapple in red coconut curry sauce. Gluten free. Hot and spicy.

    • Sweet and Sour Fish $20.00

      Choice of broiled salmon or crispy red snapper topped with bell pepper, cucumber, tomato, pineapple, onion, and green onion in sweet and sour sauce. Gluten free.

    • Black Bean Fish $20.00

      Choice of broiled salmon or crispy red snapper topped with bell pepper, mushroom, onion and green onion in black bean sauce.

  • Dinner Curry Entree
    • Gang Gai Dinner

      Bell pepper and bamboo strips in red coconut curry sauce. Served with steamed white rice. Gluten free. Hot and spicy.

    • Vegetable Curry Dinner

      Broccoli, baby corn, pea pod, carrot, cabbage, water chestnut, and eggplant in red coconut curry sauce. Served with steamed white rice. Gluten Free. Hot and spicy.

    • Pad Ped Dinner

      Bell pepper, onion and bell pepper in red coconut curry sauce. Served with steamed white rice. Hot and spicy.

    • Keaw Warn Dinner

      Bell pepper, peas, and eggplant in green coconut curry sauce. Served with steamed white rice. Gluten free. Hot and spicy.

    • Potato Curry Dinner

      Fried potato, onion and bell pepper in red coconut curry sauce. Gluten free. Hot and spicy.

    • Prik Khing Dinner

      String beans in prik khing curry sauce. Served with steamed white rice. Hot and spicy.

    • Pa Nang Dinner

      Bell pepper, carrot, and fried potato in pa nang coconut curry sauce. Served with steamed white rice. Gluten free. Hot and spicy.

    • Peanut Curry Dinner

      Baby corn, water chestnut, and bamboo slices in Thai peanut curry sauce. Served with steamed white rice. Gluten free. Hot and spicy.

    • Pattani Dinner

      Cashew nut, baby corn, tomato, carrot, pea pod, and green onion in red coconut curry sauce. Served with steamed white rice. Vegan. Gluten free. Hot and spicy.

    • Mus Sa Mun Dinner

      Fried potato in mus sa mun coconut stew. Served with steamed white rice. Hot and spicy.

  • Dinner Traditional Entree
    • Orange Sauce Dinner

      Bell pepper, onion, green onion and ginger in tangy orange sauce.

    • Pad Pak Dinner

      Broccoli, baby corn, pea pod, carrot, cabbage, and water chestnut in savory brown sauce.

    • Pad Prik Dinner

      Bell pepper, water chestnut, onion, green onion and garlic in savory brown sauce.

    • Ka Prow Dinner

      Fresh basil, bell pepper, mushroom, ginger, onion and green onion in savory brown sauce.

    • Sweet and Sour Dinner

      Bell pepper, cucumber, tomato, pineapple, onion and green onion in sweet and sour sauce. Gluten free.

    • Cashew Nuts Dinner

      Cashew nut, bamboo slice, water chestnut, baby corn and green onion in savory brown sauce.

    • Pad Khing Dinner

      Bell pepper, black mushroom, ginger, onion and green onion in savory brown sauce.

    • Thai Eggplant Dinner

      Thai purple eggplant with onions and basil in sweet brown sauce.

    • Jub Chai Dinner

      Broccoli, baby corn, peapod, carrot, cabbage, water chestnut, and bean thread noodle in sweet soya sauce.

    • Thai Peanut Dinner

      Broccoli, baby corn, peapod, carrot, cabbage and water chestnut in Thai peanut sauce.

    • Ka Tiem Dinner

      Choice of meat stir fried with sauteed garlic, green onion and black pepper over a bed of fresh lettuce.

    • Sesame Chicken Dinner $17.00

      Crispy battered chicken with broccoli, carrot, and pineapple in tangy sweet and sour sauce sprinkled with sesame seeds.

    • Pra Ram Dinner

      Choice of meat over steamed broccoli and cabbage topped with Thai peanut butter sauce.

  • Dinner Fried Rice
    • Kow Pad Dinner

      Thai style fried rice with peas, carrot, onion, green onion and egg.

    • Kow Pad Prik Dinner

      Thai style fried rice with broccoli and egg.

    • Kow Pad Prik Pow Dinner

      Thai style fried rice with broccoli, peapod, chili paste and egg. Hot and spicy.

    • Basil Fried Rice Dinner

      Thai style fried rice with string beans, bell pepper, fresh basil and egg.

    • Sy's Fried Rice Dinner

      Thai style fried rice seasoned with curry powder stir fired with tomato, pineapple, cashew nut, peas, carrot, onion, green onion and egg. Hot and spicy.

  • Dinner Noodles
    • Pad Thai Dinner

      Rice noodle stir fried with bean sprout, green onion and egg in tamarind sauce garnished with fresh bean sprout, crush peanut and lemon wedge. Gluten free.

    • Curry Noodle Dinner

      Rice noodle stir fried with bean sprout, green onion and egg in red coconut curry sauce garnished with fresh bean sprout and crush peanut. Gluten free. Hot and spicy.

    • Ka Ree Basil Noodle Dinner

      Wide rice noodles stir fried with basil, bell pepper, onion and egg in a fragrant ka ree powder. Hot and spicy.

    • Pad Gai Dinner

      Wide rice noodle stir fried with lettuce, bean sprout, green onion and egg in lite garlic soya sauce.

    • See Iew Dinner

      Wide rice noodle stir fried with broccoli and egg in sweet soya sauce.

    • Von Sen Dinner

      Bean thread noodle stir fried with peapod, onion, green onion, and egg in lite garlic soya sauce served with rice.

    • Drunken Noodle Dinner

      Wide rice noodle stir fried with Thai whiskey, bean sprout, bell pepper, green onion, ginger paste and egg.

    • Egg Noodle Dinner

      Fresh egg noodle stir fried with pea pod, carrot, baby corn, onion and egg in lite garlic soya sauce.​

    • Noodle Roni Dinner

      Wide rice noodle stir fried with broccoli and egg in cheesy curry sauce. Gluten free. Hot and spicy.

    • Peanut Noodle Dinner

      Wide rice noodle stir fried with carrot, pea pod, bean sprout, and egg in Thai peanut sauce. Gluten free.

    • Udon Noodle Dinner

      Udon noodle stir fried with broccoli and egg in teriyaki sauce sprinkled with roasted sesame seeds.

    • Kuay Tieo Haeng Dinner

      Steamed rice noodle mixed with bean sprout, onion, green onion and cilantro garnished with beansprout and crush peanut.

  • Lunch Curry Entree
    • Gan Gai Lunch

      Bell pepper and bamboo strips in red coconut curry sauce. Served with steamed white rice. Gluten Free. Hot and spicy.

    • Vegetable Curry Lunch

      Broccoli, baby corn, pea pod, carrot, cabbage, water, chestnut, and eggplant in red coconut curry sauce. Served with steamed white rice. Gluten Free. Hot and spicy.

    • Pad Ped Lunch

      Bell pepper, bamboo slice, and mushroom in red curry sauce. Served with steamed white rice. Hot and spicy.

    • Keaw Wan Lunch

      Bell pepper, peas, and eggplant in green coconut curry sauce. Served with steamed white rice. Gluten Free. Hot and spicy.

    • Potato Curry Lunch

      Fried potato, onion and bell pepper in red coconut curry. Served with steamed white rice. Gluten free. Hot and spicy.

    • Prik Khing Lunch

      String beans in prik khing curry sauce. Served with steamed white rice. Hot and spicy.

    • Pa Nang Lunch

      Bell pepper, carrot, and fried potato in pa nang coconut. Served with steamed white rice. Gluten Free. Hot and spicy.

    • Peanut Curry Lunch

      baby corn, water chestnut, and bamboo slices in Thai peanut curry sauce. Served with steamed white rice. Gluten Free. Hot and spicy.

    • Pattani Lunch

      cashew nut, baby corn, tomato, carrot,peapod, and green onion in red coconut curry sauce. Served with steamed white rice. Gluten Free. Hot and spicy.

    • Mus Sa Mun Lunch

      Fried potato in mus sa mun coconut stew. Served with steamed white rice. Hot and spicy.

  • Lunch Traditional Entree
    • Orange Sauce Lunch

      Bell pepper, onion, green onion and ginger in tangy orange sauce.

    • Pad Pak Lunch

      Broccoli, baby corn, pea pod, carrot, cabbage and water chestnut in savory brown sauce.

    • Pad Prik Lunch

      Bell pepper, water chestnut, onion, green onion and garlic in savory brown sauce.

    • Ka Prow Lunch

      Fresh basil, bell pepper, mushroom, ginger, onion and green onion in savory brown sauce.

    • Sweet and Sour Lunch

      Bell pepper, cucumber, tomato, pineapple, onion, and green onion in sweet and sour sauce. Gluten free.

    • Cashew Nuts Lunch

      Cashew nut, bamboo slice, water chestnut, baby corn, and green onion in savory brown sauce.

    • Pad Khing Lunch

      Bell pepper, black mushroom, ginger, onion and green onion in savory brown sauce.

    • Thai Eggplant Lunch

      Thai purple eggplant with onions and basil in sweet brown sauce.

    • Jub Chai Lunch

      Broccoli, baby corn, pea pod, carrot, cabbage, water chestnut, and bean thread noodle in sweet soya sauce.

    • Thai Peanuts Lunch

      Broccoli, baby corn, peapod, carrot, cabbage and water chestnut in Thai peanut sauce.

    • Ka Tiem Lunch

      Choice of meat stir fried with sauteed garlic, green onion and black pepper over a bed of fresh lettuce.

    • Sesame Chicken Lunch $13.00

      Crispy battered chicken with broccoli, carrot and pineapple in tangy sweet and sour sauce sprinkled with sesame seeds.

  • Lunch Fried Rice
    • Kow Pad Lunch

      Thai style fried rice with peas, carrot, onion, green onion and egg.

    • Kow Pad Prik Lunch

      Thai style fried rice with broccoli and egg.

    • Kow Pad Prik Pow Lunch

      Thai style fried rice with broccoli, peapod, chili paste and egg. Hot and spicy.

    • Basil Fried Rice Lunch

      Thai style fried rice with string beans, bell pepper, fresh basil and egg.

    • Sy's Fried Rice Lunch

      Thai style fried rice seasoned with curry powder stir fired with tomato, pineapple, cashew nut, peas, carrot, onion, green onion and egg. Hot and spicy.

  • Lunch Noodles
    • Pad Thai Lunch

      Rice noodle stir fried with bean sprout, green onion and egg in tamarind sauce garnished with fresh bean sprout, crush peanut and lemon wedge. Gluten free.

    • Curry Noodle Lunch

      Rice noodle stir fried with bean sprout, green onion and egg in red coconut curry sauce garnished with fresh bean sprout and crush peanut. Gluten free. Hot and spicy.

    • Ka Ree Basil Noodle Lunch

      Wide rice noodles stir fried with basil, bell pepper, onion and egg in a fragrant ka ree powder. Hot and spicy.

    • Pad Gai Lunch

      Wide rice noodle stir fried with lettuce, bean sprout, green onion and egg in lite garlic soya sauce.

    • See Iew Lunch

      Wide rice noodle stir fried with broccoli and egg in sweet soya sauce.

    • Von Sen Lunch

      Bean thread noodle stir fried with peapod, onion, green onion, and egg in lite garlic soya sauce served with rice.

    • Drunken Noodle Lunch

      Wide rice noodle stir fried with Thai whiskey, bean sprout, bell pepper, green onion, ginger paste and egg.

    • Egg Noodle Lunch

      Fresh egg noodle stir fried with pea pod, carrot, baby corn, onion and egg in lite garlic soya sauce.​

    • Noodle Roni Lunch

      Wide rice noodle stir fried with broccoli and egg in cheesy curry sauce. Gluten free. Hot and spicy.

    • Peanut Noodle Lunch

      Wide rice noodle stir fried with carrot, pea pod, bean sprout, and egg in Thai peanut sauce. Gluten free.

    • Udon Noodle Lunch

      Udon noodle stir fried with broccoli and egg in teriyaki sauce sprinkled with roasted sesame seeds.

Menu for Sy Thai Cafe provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • Notice of Financial Incentive
©2023 GrubHub, Inc. All rights reserved.