• Michigan
  • Birmingham
  • Mitchell's Fish Market

Mitchell's Fish Market

(248) 646-3663
  • 117 Willits St, Birmingham, MI 48009
  • Website
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  • American ,  Seafood
(248) 646-3663
  • Main
  • Dinner
  • Appetizers
    • Pan Roasted Wild Blue Mussels $8.5

      white wine, garlic, tomatoes

    • Kung Pao Fried Calamari $9.5

      chopped peanuts, zesty dipping sauce

    • New Orleans Voodoo BBQ Shrimp $8.95

      bacon wrapped, sticky rice

    • Grilled Portabella Bruschetta $7.95

      sun-dried tomatoes, goat cheese

    • Baked Spinach and Artichoke Dip $9.95

      roasted garlic pita chips

    • Seared Hawaiian Ahi Tuna $9.95

      sushi rice, apricot ale sauce

    • Steamed Little Neck Clams $10.95

      butter, white wine, garlic

    • Old Bay Pell'n Eat Shrimp $10.95

      a little messy, a little spicy

    • Jumbo Lump Crabmeat Cocktail $12.95

      crab louie sauce

    • Our Famous Chesapeake Bay Crab Cake $12.5

      tartar sauce

    • Crab, Spinach and Artichoke Dip $12.95

      a fish market favorite

    • Classic oysters Rockefeller $11.95

      spinach, bacon, beamaise

    • Colossal Shrimp Cocktail $13.95

      horseradish cockail sauce

  • On The Half Shell
    • Today's Oyster Selections $0

      4 oysters per order

    • Blue Point $7.5

      long island sound, connecticut

    • Island Greek $8.25

      duxberry, massachusetts

    • Malpeque $8.25

      prince edward island, Canada

    • Skookum $8.95

      little skookum inlet, Washington

    • Oyster Samplers $14.95

    • Virginia Top Neck Clams $7.5

    • Mitchell's Raw Bar Sampler $9.95

      alaskan king crab, colossal shrimp, oyster, clam

  • Soups and Salads
    • Little Neck Clam Chowder $3.95

    • New Orleans Seafood Gumbo $3.95

    • Maine Lobster Bisque $4.95

    • Titanic Wedge of Iceberg $4.95

      1000 island, tomato, egg, bacon

    • The Market's Famous Houxe Salad $5.5

      carrots, cucumbers, cherry tomatoes, dates, pine nuts, poppy seed vinaigrette

    • Our Classic Caesar $5.75

      romaine lettuce, parmesan, garlic croutons

    • Spinach and Pear Salad $6.25

      blue cheese, red onion, candied cashews, sherry vinaigrette

    • Blackened Salmon Spinach Salad $11.95

      georgia pecans, red onion, fuji apples, gorgonazola cheese

    • Grilled Harpoon Shrimp Salad $11.95

      bacon, egg red onion, blue cheese, sweet and sour dressing

  • Steaks and Shellfish
    served with sea salt baked potato and asparagus
    • Steak and Shrimp $22.95

      10 oz. sirloin smothered with shrimp scampi

    • Bacon Wrapped Twin Filets $23.95

      blue cheese and shallot crusted

    • Filet Mignon $26.95

      our finest 8 oz. filet, bearnaise sauce

    • New York Strip $27.95

      14 oz. hand cut, bearnaise sauce

    • Cold Water Rock Lobster Tail $19.5

      6 oz. South African lobster tail

    • Live Maine Lobster $19.95

      steamed and Cracked

    • Alaskan Red King Crab Legs $28.95

      lemon and drawn butter

  • Extras
    your choice added to any steak of fish
    • Oscar Style $4.95

      smothered with crab and hollandaise

    • Blue Cheese and Shallot Crusted $3.95

    • Sauteed Shrimp Scampi $6.95

      white wine garlic sauce

    • 1/2 Lb. Alaskan Red King Crab Legs $14.5

    • 6 Oz. Cold Water Rock Lobster Tail $17.95

  • Today's Fresh Catch
    flown in fresh daily, hand cut and filleted on site in our temperature-controlled seafood cutting room
    • Shang Hai $0

      our signature preparation- steamed with ginger and scallions, served with sticky rice, spinach, and rice wine soy sauce

    • Simply Grilled or Broiled $0

      served with scallion mashed potatoes, sweet shallot butter and market vegetables

    • Blackened $0

      with etouffee sauce, shrimp and andouille jambalaya rice, green beans and mushrooms and cane syrup

    • Atlantic Salmon $0

    • Black Grouper $0

    • Pacific Cod $0

    • Chilean Sea Bass $0

    • Mahi Mahi $0

    • Pacific Halibut $0

    • Rainbow Trout $0

    • Red Snapper $0

    • Sea Scallops $0

    • Swordfish $0

    • Tropical Tilapia $0

    • Yellowfin Tuna $0

  • Chef Specialties
    • Pecan Crusted Mountain Trout $18.95

      scallion mashed potatoes, skillet green beans, brown butter sauce

    • Island Spiced Tilapia $18.95

      banana-Panko crusted, jalapeño-banana salsa, sticky rice, mango sauce

    • San Francisco Cioppino $18.5

      fresh Atlantic salmon, Alaskan King crab, shrimp, mahi-mahi, wild blue mussels, spicy tomato broth

    • Shrimp and Scallops Americana $19.95

      george's bank sea scallops, jumbo shrimp, spinach and mushrooms, shellfish butter sauce, over sea salt potatoes

    • House Specialty Cedar Plank Salmon $20.95

      balsamic eggplant, roasted vegetables, asparagus, portabella relish, goat cheese

    • Blue Crab and Jumbo Shrimp Penne $18.95

      alfredo cream sauce

    • Boston Cod Fish 'n Chips $16.5

      sea salt French fries, hush puppies, creamy cabbage coleslaw

    • Ginger Crusted Atlantic Salmon $20.95

      sticky rice, stir-fried vegetables, orange-ginger butter sauce

    • Garlic Broiled Shrimp $17.95

      scallion mashed potatoes, market vegetables

    • Beer-Battered Jumbo Gulf Shrimp $18.5

      sea salt French fries, hush puppies, creamy cabbage cole slaw

    • Chesapeake Bay Jumbo Lump Crab Cakes $23.95

      our signature recipe, scallion mashed potatoes, sweet corn sauté

    • Memphis Style BBQ Chicken $16.95

      green beans and mushrooms, sea salt baked potato

    • Hoisin-Glazed Yellowfin Tuna $24.95

      stir-fried vegetables, sticky rice, wasabi

  • MFM Combination Platters
    • MFM Fried Combo Platter $19.95

      beer battered gulf shrimp, scallops, fresh Boston Cod, sea salt French fries, hush puppies, creamy cabbage coleslaw

    • Shang Hai Seafood Sampler $20.95

      fresh Atlantic salmon, scallops and shrimp, sticky rice, spinach and a rice wine soy sauce

    • Jumbo Lump Crab Cake and Broiled Gulf Shrimp $22.95

      garlic-broiled gulf shrimp, Chesapeake bay crab cake, scallion mashed potatoes, sweet corn sauté

    • The Fish Market Trio $23.95

      blackened Mahi-mahi, cedar-roasted Atlantic salmon, Shang Hai sea scallops, shrimp and andouille jambalaya rice, asparagus

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